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Thin Sliced Chicken Breast Recipe

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Uncover the recipe for Thinly Sliced Chicken Breast, an adaptable and speedy meal option ideal for hectic evenings! This dish showcases succulent chicken breasts sliced thinly to ensure quick preparation and enhance taste. Whether used in salads, wraps, or enjoyed as a standalone dish, it can be prepared in a mere 20 minutes.

Ingredients

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  • 1 lb thin-sliced boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Pat the chicken breast dry with paper towels and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat and cook chicken breasts for 2-4 minutes on each side, or until golden and cooked through.
  4. Alternatively, bake the seasoned chicken in the oven for 10-12 minutes, ensuring internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes before serving.

Nutrition

Find it online: https://www.rollrecipe.com/thin-sliced-chicken-breast/