Stuffed Chicken Breast Recipe
A gourmet twist on chicken breasts, filled with savory ingredients like mushrooms, spinach, and cheese for a flavorful and moist dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Mozzarella cheese
- Cream cheese
- Spinach
- Mushrooms
- Sun-dried tomatoes
- Fresh herbs (thyme, basil, oregano)
- Garlic
- Salt
- Black pepper
- Paprika
Instructions
- Pat chicken breasts dry and butterfly them to create pockets for stuffing.
- Tenderize thick breasts with a meat mallet for even cooking.
- Season chicken with salt, pepper, and paprika inside and out.
- Sauté mushrooms, spinach, and garlic with herbs until softened.
- Mix sautéed vegetables with mozzarella and cream cheese to prepare the filling.
- Stuff the chicken pockets with the filling and secure with toothpicks.
- Sear the stuffed chicken in a hot skillet until golden brown.
- Transfer to an oven and bake at 375°F (190°C) for 15-20 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.rollrecipe.com/stuffed-chicken-breast/