The smell of fresh brioche fills the air. The sweet and tangy orange marmalade bursts in your mouth. This Stuffed Brioche French Toast is a breakfast dream that makes mornings special.
When you take a bite, the outside is warm and golden. But inside, it’s a creamy dream. The cream cheese and mascarpone mix with orange marmalade for a flavor explosion. It’s a taste that makes you want more with every bite.
Key Takeaways
- Delectable orange marmalade and creamy filling in a soft, buttery brioche bread
- Perfect for indulgent weekend brunches, special occasions, and holiday mornings
- Easy to prepare with no overnight soaking required
- Customize the filling and toppings to suit your preferences
- Serves approximately 4 people for a satisfying breakfast or brunch
The Ultimate Indulgent Breakfast Treat
Start your weekend with a decadent brunch. This stuffed brioche french toast is a treat. It has rich, buttery brioche filled with a creamy mix of cream cheese and orange marmalade. Then, it’s topped with a crunchy pecan crust.
This dish is perfect for special days. It’s great for Mother’s Day or Christmas morning. It’s a luxurious breakfast that will impress anyone.
Creamy Filling and Pecan Crust
The secret to this dish is its creamy filling and crunchy pecan crust. The cream cheese and orange marmalade mix is luscious and tangy-sweet. The toasted pecans add a delightful crunch.
This mix of textures and flavors makes brunch special. It’s a treat that will make your weekend brunch unforgettable.
Perfect for Special Occasions
This breakfast pastry is perfect for celebrating. It’s great for Mother’s Day, Valentine’s Day, or Christmas. The stuffed brioche french toast with orange marmalade will be the highlight of your gathering.
Impress your guests with this delicious and beautiful dish. It’s sure to be a hit at any special occasion.
| Metric | Value |
|---|---|
| Servings | 4 |
| Slices of Italian Bread | 8 |
| Cream Cheese | 3 ounces |
| Eggs | 3 large |
| Milk | 1/2 cup |
| Prep Time | 5 minutes |
| Cooking Time | 20 minutes |
| Rating | 4.34 out of 5 (12 votes) |
| Nutrition (per serving) | 285 calories, 34g carbs, 11g protein, 11g fat |
“This stuffed brioche french toast with orange marmalade is the ultimate indulgent breakfast treat. The creamy filling and pecan crust make it truly irresistible!”
– Sheila Thigpen, Recipe Author
Ingredients for Orange Marmalade French Toast
This recipe for stuffed brioche french toast needs a few key ingredients. The creamy filling includes light cream cheese, sweet orange marmalade, and a bit of citrus zest. Thick slices of bread, like Texas toast or Italian loaf, soak up the egg batter well.
Cream Cheese and Marmalade Filling
The creamy filling is a mix of light cream cheese, orange marmalade, and a hint of orange zest. Unlike regular jam, marmalade has tiny citrus peel bits. This adds a deeper aroma and a slightly bitter note to balance the sweetness.
Thick Bread for Optimal Texture
Thick slices of bread, such as Texas toast or an Italian loaf, are best for this recipe. The sturdy bread holds its shape when dipped in the egg batter and fried to golden perfection.
Egg Batter with Hints of Vanilla and Nutmeg
The French toast batter is simple. It’s made with eggs, whole milk, vanilla extract, and a dash of nutmeg. The vanilla adds a creamy flavor, while the nutmeg gives a warm, comforting aroma.
| Ingredient | Quantity |
|---|---|
| Thick Sliced Bread | 4 slices |
| Cream Cheese, softened | 4 oz |
| Orange Marmalade | 1/3 cup |
| Orange Zest | Zest of 1 orange, divided |
| Eggs | 3 |
| Milk | 1/4 cup |
| Vanilla Extract | 1 tsp |
| Nutmeg | Dash |
| Butter | 1 tbsp |
Easy Step-by-Step Instructions
Making the delicious stuffed brioche French toast with orange marmalade is easy. It’s a great breakfast or brunch dish. Just follow these simple steps to make it at home:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix the cream cheese, powdered sugar, and orange zest. Spread this creamy filling between brioche slices to make the stuffed sandwiches.
- In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract. This makes the egg batter.
- Dip the stuffed brioche sandwiches in the egg mixture, making sure both sides are coated.
- Sprinkle crushed pecans on top of the dipped sandwiches, pressing them gently to stick.
- Bake the stuffed French toast on the prepared baking sheet for 12-15 minutes. It should be golden brown and crispy.
- Serve the warm stuffed brioche French toast right away. You can add orange marmalade or whipped cream if you like.
By following these easy steps, you can make a delicious stuffed brioche French toast. It’s perfect for impressing your family and friends at your next weekend brunch.
| Recipe Statistic | Value |
|---|---|
| Recipe Rating | 4.95 out of 5 from 18 votes |
| Prep Time | 1 hour and 30 minutes |
| Total Time | 1 hour and 30 minutes |
| Servings | 8 servings |
| Calories per Serving | 487 kcal |
| Orange Cream Sauce Yield | 1 cup |
Tips for Perfect Stuffed Brioche French Toast
Making the perfect stuffed brioche french toast with orange marmalade filling needs a few tips. One key thing is to use room-temperature ingredients. This ensures the best texture and flavor.
Use Room Temperature Ingredients
Before you start, make sure the eggs, milk, and cream cheese are at room temperature. This step helps the ingredients mix well, making the dish richer and creamier. Let the eggs and milk sit on the counter while the cream cheese softens.
- Bring eggs and milk to room temperature before use
- Allow cream cheese to soften at room temperature
- Incorporating warm ingredients results in a better textured filling
By doing this, the brioche french toast batter and cream cheese filling will mix perfectly. This creates a velvety texture in every bite. This extra effort makes your stuffed brioche french toast truly special.
Delicious Serving Suggestions
Take your stuffed brioche French toast with orange marmalade to the next level. Try adding a drizzle of maple syrup or a sprinkle of powdered sugar for sweetness. For a richer taste, add a dollop of citrus marmalade or a drizzle of honey.
For a full brunch, serve your French toast with crispy bacon, breakfast sausages, and fresh fruits. The mix of sweet bread, salty meats, and tangy fruits will excite your taste buds. Your guests will be impressed.
| Serving Suggestion | Flavor Profile | Nutritional Information (per serving) |
|---|---|---|
| Stuffed Brioche French Toast with Maple Syrup | Sweet and indulgent | Calories: 276, Carbohydrates: 36g, Protein: 9g, Fat: 11g |
| Stuffed Brioche French Toast with Powdered Sugar | Lightly sweet and elegant | Calories: 276, Carbohydrates: 36g, Protein: 9g, Fat: 11g |
| Stuffed Brioche French Toast with Citrus Marmalade | Sweet and tangy | Calories: 276, Carbohydrates: 36g, Protein: 9g, Fat: 11g |
| Stuffed Brioche French Toast with Honey | Sweet and luxurious | Calories: 276, Carbohydrates: 36g, Protein: 9g, Fat: 11g |
How you serve your stuffed brioche French toast with orange marmalade matters. Let the creamy filling and fluffy bread be the stars. With a variety of toppings, you’ll make a brunch that everyone will remember.
Stuffed Brioche French Toast Orange Marmalade Recipe
Try this amazing Stuffed Brioche French Toast with Orange Marmalade for a special breakfast or brunch. It has a creamy filling of cream cheese and orange marmalade inside buttery brioche bread. The pecan crust adds a nice crunch, making it perfect for special days.
To make this tasty French toast, you’ll need 12 slices of brioche bread, 8 ounces of cream cheese, 2 tablespoons of honey, and 1/2 cup of diced strawberries for the filling. The custard batter includes 4 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- In a medium bowl, mix the cream cheese, honey, and diced strawberries for the filling.
- In another bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt for the custard batter.
- Spread the cream cheese filling between two slices of brioche bread to make a sandwich.
- Dip the sandwich in the custard batter, coating both sides.
- Melt 1 tablespoon of butter in a skillet over medium heat and fry the stuffed French toast until golden brown on both sides.
- Serve the stuffed brioche French toast hot, drizzled with warm maple syrup and garnished with fresh orange slices or berries.
This recipe makes 4 servings. Each serving has 582 calories, 43 grams of carbohydrates, 16 grams of protein, and 39 grams of fat. It’s a great way to make your breakfast or brunch menu special and impress your guests.
“This stuffed brioche French toast with orange marmalade is an absolute delight! The creamy filling and crunchy pecan crust make it a truly indulgent breakfast or brunch option that’s perfect for special occasions.”
Variations and Substitutions
The stuffed brioche french toast with orange marmalade is a treat for brunch. You can change up the filling, toppings, or bread to fit your taste or diet. This recipe is great for getting creative.
French Toast Casserole Variation
Try a baked french toast casserole by layering cream cheese and orange marmalade at the bottom of a greased dish. Add cubed brioche or challah bread, then pour on the egg mix. Bake at 425°F for 30 minutes, or until it’s set and golden.
Topping and Nut Substitutions
Make your stuffed brioche french toast even better with new toppings and nuts. Swap pecans for walnuts, almonds, or a mix. Add fresh berries like blueberries, raspberries, or strawberries. You can also drizzle with melted chocolate, caramel, or powdered sugar.
Don’t like nutmeg? Use cinnamon instead. For a different citrus taste, try strawberry jam or raspberry preserves instead of orange marmalade.
| Ingredient | Substitution Options |
|---|---|
| Bread | Brioche, challah, Texas toast, sliced Italian bread, French baguette, cinnamon-swirl bread |
| Milk | Whole milk, 2% milk, heavy cream, half-and-half, plant-based milk |
| Spices | Cinnamon, nutmeg, vanilla extract, vanilla bean paste, rum extract |
| Toppings | Pecans, walnuts, almonds, fresh berries, melted chocolate, caramel, powdered sugar |
| Jam/Preserves | Orange marmalade, strawberry jam, raspberry preserves |
With these variations and substitutions, you can enjoy stuffed brioche french toast your way. It’s perfect for your taste and dietary needs.
Frequently Asked Questions
When making stuffed brioche French toast with orange marmalade, you might have questions. Let’s cover some common ones to help you make this tasty breakfast.
Why is my orange French toast soggy?
Too much dairy and sugar in the egg batter can make French toast soggy. Also, using very soft bread can add to the problem. For better results, use dense, stale bread like sourdough or Italian bread.
What kind of bread is best for French toast?
The best bread for French toast is dense and stale. Sourdough, Italian bread, or French loaf are great choices. They hold up well to the egg batter without getting too wet.
How do I keep French toast from sticking?
To stop your French toast from sticking, cook it on a non-stick surface. Use a griddle, skillet, or baking sheet. Also, a light spray of cooking spray or butter helps prevent sticking.
| Question | Answer |
|---|---|
| Why is my orange French toast soggy? | Adding too much dairy and sugar can prevent the egg from cooking properly. Bread that is too soft is also a common culprit. |
| What kind of bread is best for French toast? | Dense, stale bread like sourdough, Italian bread (like a brioche), or French loaf work best. |
| How do you keep French toast from sticking? | Cook the slices on a non-stick surface like a griddle, skillet, or baking sheet, and use a light coating of cooking spray or butter. |
“This stuffed brioche French toast with orange marmalade is the ultimate indulgence for brunch. The creamy filling and pecan crust make it a truly special treat.”
Conclusion
This stuffed brioche French toast with orange marmalade is a true indulgence. It’s creamy and has a pecan crust, making it perfect for brunch. The orange marmalade adds a burst of citrus flavor that complements the brioche beautifully.
Follow the easy steps and tips to make this stuffed brioche french toast orange marmalade recipe at home. It’s great for any weekend brunch or a special treat. This brunch recipes will impress and satisfy your taste buds.
Enjoy the sweet, creamy, and citrusy flavors of this stuffed brioche french toast orange marmalade recipe. It’s a decadent breakfast that will make your morning special. It’s sure to leave you feeling happy and ready to start your day.
PrintStuffed Brioche French Toast Orange Marmalade
Decadent brioche French toast stuffed with orange marmalade and cream cheese, creating a perfect balance of sweet, tangy, and rich flavors.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- 1 loaf brioche bread
- 8 oz cream cheese
- ½ cup orange marmalade
- 4 eggs
- 1 cup heavy cream
- 2 teaspoons vanilla
- ¼ cup sugar
- Orange zest
- Butter for cooking
Instructions
- Mix cream cheese and marmalade
- Cut pockets in thick brioche slices
- Fill with cream cheese mixture
- Whisk eggs, cream, vanilla, sugar
- Dip stuffed brioche
- Cook in buttered pan until golden
- Finish in 350°F oven for 5 minutes
- Top with extra marmalade
Nutrition
- Serving Size: 1
- Calories: 888
- Sugar: 71
- Sodium: 856
- Fat: 34
- Saturated Fat: 19
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 125
- Fiber: 2
- Protein: 21
- Cholesterol: 396
FAQ
Why is my orange French toast soggy?
Too much dairy and sugar can stop the egg from cooking right. Also, using very soft bread is another common mistake.
What kind of bread is best for French toast?
The best bread is dense and stale. Try sourdough, Italian bread, or French loaf.
How do you keep French toast from sticking?
Cook the slices on a non-stick surface like a griddle or skillet. Use a light spray of cooking spray or butter.
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