Delicious Steak and Pasta Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
Perfect combination of juicy steak and al dente pasta in various styles. These recipes pair tender cuts of beef with complementary pasta and rich sauces.
Author: Esme Baker Prep Time: 10 minutes Additional Time: 0 hours Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 servings 1 xCategory: Main Dish Cuisine: American Choice of steak cuts 1 pound pastaGarlic and herbs Olive oil and butter White or red wine Heavy cream (optional) Fresh vegetables Beef broth Seasonings Season and rest steak Cook pasta until al dente Sear steak to desired doneness Rest meat while making sauce Prepare sauce in steak pan Slice steak against grain Combine pasta with sauce Top with sliced steak and garnish Nutrition Serving Size: 1 Calories: 510 Sugar: 2 Sodium: 280 Fat: 30 Saturated Fat: 10 Unsaturated Fat: 16 Trans Fat: 0 Carbohydrates: 22 Fiber: 3 Protein: 37 Cholesterol: 115