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Delicious Steak and Pasta Recipe

steak and pasta recipes

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5 from 2 reviews

Perfect combination of juicy steak and al dente pasta in various styles. These recipes pair tender cuts of beef with complementary pasta and rich sauces.

Ingredients

Scale
  • Choice of steak cuts
  • 1 pound pasta
  • Garlic and herbs
  • Olive oil and butter
  • White or red wine
  • Heavy cream (optional)
  • Fresh vegetables
  • Beef broth
  • Seasonings

Instructions

  1. Season and rest steak
  2. Cook pasta until al dente
  3. Sear steak to desired doneness
  4. Rest meat while making sauce
  5. Prepare sauce in steak pan
  6. Slice steak against grain
  7. Combine pasta with sauce
  8. Top with sliced steak and garnish

Nutrition