Sourdough Sandwich Bread
- Prep Time: 15 minutes
- Additional Time: 4 minutes
- Cook Time: 15 minutes
- Total Time: 34 minutes
- Yield: 1 loaf
- Category: Bread & Sandwich
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- – 1 cup active sourdough starter
- – 1 cup warm water
- – 3 cups all-purpose flour
- – 2 tbsp sugar
- – 1 1/2 tsp salt
- – 2 tbsp melted butter
Instructions
- Mix Ingredients: In a large bowl, combine the sourdough starter and warm water. Stir in the sugar, salt, and melted butter. Add flour gradually until a dough forms.
- Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 4-8 hours or until doubled in size.
- Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for another 1-2 hours.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 4
- Sodium: 616
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 67
- Fiber: 3
- Protein: 9
- Cholesterol: 10
Find it online: https://www.rollrecipe.com/sourdough-sandwich-bread/