Most Sourdough Rolls Recipe
Soft, tangy sourdough dinner rolls that combine the complex flavors of wild yeast with the comfort of traditional dinner rolls. Perfect for any meal.
- Prep Time: 10 minutes
- Additional Time: 8 hours
- Cook Time: 20 minutes
- Total Time: 8 hours 30 minutes
- Yield: 12 Rolls 1x
- Category: Bread & Sandwich
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
Scale
- 1 cup active sourdough starter
- 3½ cups bread flour
- 1 cup whole milk
- 2 tablespoons honey
- 2 tablespoons butter
- 1½ teaspoons salt
- 1 egg for wash
Instructions
- Mix starter, milk, and 2 cups flour
- Cover and ferment 4 hours
- Add remaining ingredients
- Knead until smooth
- Shape into 12 rolls
- Rise until doubled
- Brush with egg wash
- Bake at 375°F for 20-25 minutes
Nutrition
- Serving Size: 1
- Calories: 212
- Sugar: 1
- Sodium: 390
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 0
Find it online: https://www.rollrecipe.com/sourdough-rolls-recipe/