Easy Sourdough French Toast Recipe
This Sourdough French Salute is a morning meal desire! Thick pieces of tangy sourdough absorb a pleasant, cinnamon-spiced egg mix, creating the perfect balance of crisp and fluffy. Each bite uses a delightful tip of sourdough tang, complemented by syrup, fresh berries, or a dusting of powdered sugar. All set in mins, it’s an easy yet indulgent method to begin your day or wow at brunch!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Bread & Sandwich
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
Scale
- 8 thick slices sourdough bread
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Mix eggs, milk, sugar, vanilla, cinnamon
- Soak bread slices 30 seconds each side
- Heat butter in pan over medium heat
- Cook 3-4 minutes per side
- Keep warm in oven while cooking rest
- Serve with maple syrup and butter
Nutrition
- Serving Size: 1
- Calories: 311
- Sugar: 11
- Sodium: 459
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 11
- Cholesterol: 103
Find it online: https://www.rollrecipe.com/sourdough-french-toast-recipe/