Most Sourdough Cinnamon Rolls Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 3 reviews
Experience the perfect blend of tangy sourdough and sweet cinnamon in these homemade rolls. Made with active sourdough starter for extra flavor and better digestion.
Author: Esme Baker Prep Time: 20 minutes Additional Time: 1 hour 20 minutes Cook Time: 25 minutes Total Time: 2 hours 5 minutes Yield: 12 rolls 1 xCategory: Dessert Cuisine: American Diet: VegetarianDiet 1 cup active sourdough starter4 cups all-purpose flour¼ cup sugar1 cup warm milk¼ cup butter, softened1 egg1 teaspoon saltFilling: 1 cup brown sugar 2 tablespoons cinnamon⅓ cup butterMix starter, milk, sugar, and 2 cups flour Let rest 30 minutes Add remaining ingredients, knead until smooth Rise 4-6 hours or overnight Roll out dough, spread filling Roll up, cut into 12 pieces Second rise 2-3 hours Bake at 350°F for 25-30 minutes Top with cream cheese frosting Nutrition Serving Size: 1 Calories: 625 Sugar: 13 Sodium: 171 Fat: 10 Saturated Fat: 6 Unsaturated Fat: 4 Trans Fat: 0 Carbohydrates: 116 Fiber: 4 Protein: 15 Cholesterol: 37