The Most Sourdough Cinnamon Rolls Recipe

As morning sun shines through the kitchen, the smell of sourdough cinnamon rolls recipe fills the air. It takes you to a cozy, comforting place. The mix of a chewy sourdough base and a gooey, cinnamony center is a flavor explosion. It will make your taste buds dance with joy.

Whether you’re an experienced baker or new to the kitchen, this recipe will be a hit. It’s sure to become a favorite in your family.

Key Takeaways

• Discover the secret to achieving the perfect balance of sourdough flavor and cinnamon-sugar goodness in every bite.
• Learn how to craft a soft, chewy dough that rises to perfection, thanks to the magic of sourdough.
• Explore the versatility of this recipe, with options for overnight and make-ahead preparation to suit your busy schedule.
• Indulge in the decadent cream cheese frosting that takes these cinnamon rolls to new heights of deliciousness.
• Discover tips and tricks to ensure your sourdough cinnamon rolls turn out beautifully every time.

Baker’s Schedule for Sourdough Cinnamon Rolls

Making sourdough cinnamon rolls needs some planning. You can choose between the overnight method or the make-ahead freezer option. Both fit different schedules.

Overnight Option

For the overnight method, mix the dough in the evening. Let it rise overnight. Next morning, roll out the dough, add cinnamon-sugar, and shape the rolls.

Let them rest for 1-2 hours before baking. Or, after a 1-hour rest, chill the dough until baking time. Just warm it up before baking.

Make-Ahead Option (Freeze)

The make-ahead freezer option is great for early starters. Shape the rolls, put them in a baking pan, and freeze. Cover with plastic wrap.

When ready to bake, remove the plastic wrap and use fresh. Let them thaw overnight, about 10-12 hours. Then, bake them fresh in the morning.

Planning ahead with either method lets you enjoy sourdough and cinnamon-sugar goodness. You can make overnight cinnamon rolls or make-ahead cinnamon rolls whenever you want. Both methods make mornings easier with sourdough bread recipes and sourdough baking tips ready to go.

How to Make Sourdough Cinnamon Roll Dough

Making sourdough cinnamon roll dough is a fun process. It combines the deep flavors of sourdough starter with the sweet taste of cinnamon. This creates a dough that’s both soft and indulgent. Let’s explore how to make this delicious dough step by step.

Making the Dough

Start by melting the butter and warming the milk in a bowl. Let it cool a bit before mixing it with the stand mixer. In another bowl, mix the sourdough starter, egg, and sugar. Then, add this to the milk mixture.

Slowly add the flour and salt, mixing until a sticky dough forms. Let it rest for 30 minutes. Then, use the dough hook to knead for 6-8 minutes. This will make the dough soft and pliable.

Bulk Rise

After kneading, put the dough in a buttered bowl. Cover it and let it rise overnight, or for 8-12 hours. It should double in size. You can also stretch and fold the dough during this time for a lighter texture.

By following these steps, you’ll have a sourdough cinnamon roll dough. It’s now ready to be shaped and baked into those tasty, swirly treats. Let’s move on to the next stage of shaping and baking these irresistible rolls.

Preparing the Sourdough Cinnamon Rolls

After mixing the sourdough cinnamon roll dough and letting it rise, it’s time to shape it. This process is easy and involves a few steps. You’ll shape and fill the dough before baking.

Rolling the Dough

First, dust your work surface with flour. Roll the dough into a big rectangle, about 16 inches by 12 inches. Be gentle to avoid making the dough tough.

Making the Cinnamon-Sugar Filling

Mix brown sugar, cinnamon, and a bit of flour in a bowl. Melt butter and spread it on the dough, leaving a 1/2-inch border. Then, sprinkle the cinnamon-sugar mix over the butter.

Shaping and Cutting the Rolls

Roll the dough into a log from the long side. Cut it into 2-inch pieces with a sharp knife or bench scraper. Place the rolls in a baking pan lined with parchment, leaving space for them to rise.

Follow these steps to make delicious sourdough cinnamon rolls. They will surely impress and satisfy your sweet tooth.

Second Rise and Baking the Sourdough Cinnamon Rolls

After shaping your sourdough cinnamon rolls, let them rise one last time. Place them in a lightly greased baking pan. Let them rest for 1-2 hours, until they puff up and expand. This second rise makes them soft and fluffy, just like bakery-style.

If you want to bake later, you can chill or freeze the dough. This way, you can enjoy second rise cinnamon rolls whenever you want.

Preheat your oven to 350°F when you’re ready to bake. Put the rolls in the oven for 35-40 minutes. They’ll be lightly golden brown on top, filling your kitchen with a heavenly smell.

Watch the rolls closely in the last few minutes to avoid over-browning. They should come out soft in the middle and crispy on the outside.

Now that they’re baked, your sourdough cinnamon rolls are ready for a sweet glaze. They make a perfect breakfast or dessert.

Making the Glaze for Sourdough Cinnamon Rolls

Take your sourdough cinnamon rolls to the next level with a creamy cream cheese glaze. While the rolls bake or cool, make this rich topping. It’s made with softened butter, whipped cream cheese, and sifted powdered sugar, blended until smooth.

To start, mix softened butter and cream cheese in a stand mixer. Beat them on medium speed until they’re light and fluffy, about 2-3 minutes. Then, add sifted powdered sugar slowly, mixing until it’s smooth and creamy. If it’s too thick, add a little milk to make it pourable.

After the sourdough cinnamon rolls are done baking or have cooled a bit, drizzle the cinnamon roll glaze over them. The warm rolls will make the cream cheese frosting melt and spread evenly. Let it set for a few minutes before serving. This will let you enjoy the sweet and tangy flavors together.

This simple yet elegant glaze will make your homemade sourdough cinnamon rolls look like they came from a bakery. The creamy topping pairs perfectly with the soft dough and cinnamon-sugar filling. Get ready to enjoy every bite of these delicious treats!

Sourdough Cinnamon Rolls: An Easy From-Scratch Recipe

Enjoy the amazing smell and taste of homemade sourdough cinnamon rolls. This recipe uses a simple sourdough starter and no yeast. It’s easy to make and will make your home smell amazing.

The magic happens during the overnight fermentation. It makes the dough soft and full of flavor. You can make these delicious rolls in just a few steps, without spending hours in the kitchen.

This recipe is perfect for both experienced bakers and beginners. It’s a chance to try artisanal baking and enjoy your creations. Start your day with a special treat using this sourdough cinnamon rolls recipe.

“These sourdough cinnamon rolls are a game-changer! The perfect balance of sweet and tangy flavors, with a soft, pillowy texture that melts in your mouth. Truly an irresistible treat.”

This recipe is very flexible. You can make the dough the night before or freeze it for later. It’s great for busy mornings or special occasions.

So, get your ingredients ready and preheat your oven. Enjoy making easy cinnamon rolls from scratch with a sourdough twist. Share these treats with your loved ones and feel the joy of baking.

Ingredients for Sourdough Cinnamon Rolls

Making the perfect sourdough cinnamon rolls needs the right ingredients. Let’s explore the key components for this tasty treat.

For the Dough

• 1 cup (227g) of ripe (mature) sourdough starter
• 2 3/4 cups (326g) of King Arthur Unbleached All-Purpose Flour
• 1/2 cup (57g) of King Arthur Golden Whole Wheat Flour
• 1/4 cup (60ml) of cold unsalted butter, cubed
• 1/4 cup (60ml) of honey
• 1/2 cup (120ml) of buttermilk
• 1 teaspoon (5g) of salt
• 1/2 teaspoon (2.5g) of baking soda
• 1 teaspoon (5g) of baking powder

The Filling

• 3/4 cup (159g) of packed brown sugar
• 2 tablespoons (10g) of ground cinnamon
• 2 tablespoons (28g) of melted butter

For the Glaze

• 1 1/2 cups (170g) of confectioners’ sugar
• 1/4 cup (57g) of softened unsalted butter
• 1 to 2 tablespoons (14-28g) of milk or heavy cream
• 1 teaspoon (5ml) of vanilla extract

With these ingredients, you can make the perfect homemade sourdough cinnamon rolls. They’ll have a delicious cinnamon-sugar filling and a creamy glaze.

Step-by-Step Process for Sourdough Cinnamon Rolls Recipe

The Night Before

Start making sourdough cinnamon rolls the night before. Mix the sourdough starter discard, bread flour, unsalted butter, warm milk, honey, and a pinch of salt in a big bowl. Knead until it’s smooth and elastic. Then, cover it and let it ferment at room temperature for 8 to 12 hours.

The Next Morning

The next day, add baking soda and baking powder to the dough. Knead it a bit to mix well. Roll it out into a big rectangle, about 1/4 inch thick.

Spread cinnamon-sugar filling over the dough, leaving a small border. Roll it up tightly into a log. Then, cut it into 12 equal pieces with a sharp knife or dental floss.

Put the rolls in a greased baking pan, leaving space for them to rise. Cover and let them rise for 1 to 2 hours, until they almost double in size. Preheat your oven to 350°F (177°C).

Bake the rolls for 35 to 40 minutes, until they’re golden brown. Let them cool in the pan for 10 minutes. Then, drizzle vanilla glaze over them. Serve warm and enjoy!

Tips for Sourdough Cinnamon Rolls

Making sourdough cinnamon rolls is more than just a recipe. To get them right, follow these tips:

1. Use a 12-inch cast iron skillet for baking. It ensures even heat for perfect rolls.
2. If you don’t have a cast iron skillet, a 9×13-inch baking dish is a good substitute.
3. In warmer months, use less buttermilk and more flour to avoid sticky dough.
4. Cut the rolls with unflavored dental floss or a sharp knife for clean slices. String works too.
5. Try einkorn flour instead of all-purpose flour, but adjust the liquid as needed.
6. Enjoy your rolls slightly warm on the same day for the best taste and texture.

These tips will help you make the best sourdough cinnamon rolls. They’re great for both experienced and new bakers. Follow these steps to create the most delicious homemade cinnamon rolls.

Sourdough Cinnamon Rolls Recipe Variations

The classic sourdough cinnamon rolls recipe is a delightful base. But why not try some exciting variations? Whether you’re craving a fall-inspired flavor or a chocolatey indulgence, these recipes offer a world of possibilities.

For a seasonal twist, try substituting the ground cinnamon with a pumpkin spice blend. The warm, aromatic notes of cinnamon, nutmeg, ginger, and allspice will perfectly complement the sourdough dough. This creates a cozy autumn-inspired experience. Alternatively, for a decadent chocolate version, add cocoa powder and chocolate chips to the filling. This results in a rich and indulgent cinnamon roll.

Beyond flavor variations, you can also experiment with different shapes and sizes when cutting the rolls. From classic round spirals to plaited or braided designs, the possibilities are endless. Whatever variation you choose, the sourdough flavor and soft, fluffy texture will make these cinnamon rolls a family favorite.

The possibilities are endless when it comes to sourdough cinnamon roll variations. Embrace your creativity and experiment with different flavors, fillings, and shapes. Whether you prefer a classic cinnamon roll or a unique twist, the sourdough base will always provide a delightful foundation for your culinary creations.

Conclusion

This sourdough cinnamon rolls recipe is a perfect treat for breakfast or brunch. It combines tangy sourdough, sweet cinnamon-sugar, and creamy frosting. You can make them ahead of time, so they’re ready whenever you want.

These rolls are great for any occasion, from holidays to weekend gatherings. They’re also perfect for a special treat any day. The recipe makes 12 rolls, with a dough that’s easy to make.

The dough includes flour, warm milk, yeast, melted butter, sugar, and salt. The filling is a mix of melted butter, raisins, brown sugar, cinnamon, and nuts. The glaze is just powdered sugar and lemon juice.

Whether you’re an experienced baker or just starting out, this recipe will be a hit. Enjoy the homemade taste of these pastries. They’ll make your mornings even more enjoyable.

Most Sourdough Cinnamon Rolls Recipe

Print Recipe

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5 from 3 reviews

Experience the perfect blend of tangy sourdough and sweet cinnamon in these homemade rolls. Made with active sourdough starter for extra flavor and better digestion.

• Author: Esme Baker
• Prep Time: 20 minutes
• Additional Time: 1 hour 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 5 minutes
• Yield: 12 rolls 1x
• Category: Dessert
• Cuisine: American
• Diet: VegetarianDiet

Ingredients

Scale 1x2x3x

• 1 cup active sourdough starter
• 4 cups all-purpose flour
• ¼ cup sugar
• 1 cup warm milk
• ¼ cup butter, softened
• 1 egg
• 1 teaspoon salt
• Filling: 1 cup brown sugar
• 2 tablespoons cinnamon
• ⅓ cup butter

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Instructions

1. Mix starter, milk, sugar, and 2 cups flour
2. Let rest 30 minutes
3. Add remaining ingredients, knead until smooth
4. Rise 4-6 hours or overnight
5. Roll out dough, spread filling
6. Roll up, cut into 12 pieces
7. Second rise 2-3 hours
8. Bake at 350°F for 25-30 minutes
9. Top with cream cheese frosting

Nutrition

• Serving Size: 1
• Calories: 625
• Sugar: 13
• Sodium: 171
• Fat: 10
• Saturated Fat: 6
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 116
• Fiber: 4
• Protein: 15
• Cholesterol: 37