Rotisserie Chicken Recipe
This is how to make perfect rotisserie chicken at home with crispy skin, juicy meat, and flavorful seasonings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (3–5 pounds)
- Olive oil
- Salt
- Black pepper
- Paprika
- Dried thyme
- Garlic powder
- Onion powder
- Kitchen twine
Instructions
- Remove giblets from the chicken and pat dry with paper towels.
- Truss the chicken with kitchen twine to ensure even cooking.
- Rub the chicken with olive oil and season generously with salt, black pepper, paprika, thyme, garlic powder, and onion powder.
- Preheat the rotisserie oven to 350°F (175°C).
- Place the chicken on the rotisserie spit and cook for 18-22 minutes per pound until the internal temperature reaches 165°F (74°C).
- Baste the chicken every 20 minutes to retain moisture and enhance flavor.
- Let the chicken rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://www.rollrecipe.com/rotisserie-chicken/