As the air gets cooler and leaves change color, we all start to crave pumpkin more. Coffee lovers look forward to fall for the Pumpkin Cream Cold Brew from Starbucks. This drink, with its creamy pumpkin cold foam, is a fall favorite.

If you love the Pumpkin Cream Cold Brew, or just pumpkin spice, you’re in for a treat. This article will show you how to make the Starbucks pumpkin cold foam at home. You’ll enjoy fall flavors anytime, without waiting in line at Starbucks.

Key Takeaways

The Pumpkin Cream Cold Brew from Starbucks has become a beloved seasonal favorite among coffee enthusiasts.
This article will provide a detailed recipe and instructions to help you recreate the Starbucks-inspired pumpkin cold foam at home.
Mastering the pumpkin cold foam topping will allow you to enjoy the flavors of fall any time, without the hassle of visiting Starbucks.
The homemade pumpkin cold foam is a cost-effective and convenient way to indulge in your pumpkin spice cravings.
With this recipe, you’ll be able to enjoy the creamy, subtly spiced pumpkin-flavored cold foam on your iced coffee or cold brew.

The Origins of Pumpkin Cream Cold Brew

Starbucks introduced the Pumpkin Cream Cold Brew in August 2019. It quickly became a hit. The drink combines cold brew coffee, pumpkin spice, and a creamy pumpkin cold foam topping. This mix captures the essence of fall, making it a seasonal favorite.

Starbucks Introduced the Pumpkin Cream Cold Brew

Starbucks created the Pumpkin Cream Cold Brew to meet the demand for cold coffee with autumn flavors. They mixed their cold brew with pumpkin spice and creamy pumpkin cold foam. This unique drink was a hit with customers.

The Popularity of the Pumpkin Cold Foam Topping

The pumpkin-flavored cold foam topping became a favorite. It can be added to various Starbucks drinks. This allows customers to enjoy autumn flavors in their preferred coffee. The pumpkin cold foam is now a key part of Starbucks’ fall menu.

The cost breakdown shows making this drink at home is affordable. It’s cheaper than the $5.75 price for a tall version from Starbucks.

The Benefits of Pumpkin

Pumpkins are more than just decorations or Thanksgiving pies. They are a nutritional powerhouse. They are full of vitamins, minerals, and antioxidants. These make pumpkins a great addition to your diet.

Nutritional Value of Pumpkin

Pumpkins are rich in vitamin A. This vitamin is key for good vision, a strong immune system, and healthy skin. They also have a lot of fiber, which is good for your digestive health.

Plus, pumpkins are a good source of vitamins C and E. They also have minerals like potassium and iron.

Pumpkin Recipes for Fall Flavors

Pumpkin Spice Latte
Pumpkin Bread
Pumpkin Soup
Pumpkin Pie
Roasted Pumpkin Seeds

Pumpkins have a warm flavor that’s perfect for fall. They’re a favorite in many autumn recipes. From pumpkin spice lattes to pumpkin soups and pies, they add delicious flavors to your meals. Adding pumpkin to your diet is a tasty way to enjoy fall while boosting your health.

The Importance of Coffee in Pumpkin Cold Foam

Coffee brings people together and wakes us up in the morning. It’s more than just a drink; it’s a way of life. Cold brew coffee is loved for its smooth taste. It pairs perfectly with the pumpkin cold foam, blending autumn and caffeine.

The Rise of Cold Brew Coffee

Cold brew coffee is now common in coffee shops and homes. It’s made by steeping coffee in cold water for 12-24 hours. This method makes a smooth, less acidic coffee that’s great over ice.

The popularity of cold brew coffee matches the rise of pumpkin cold foam. Together, they create a beautiful flavor combination.

Coffee as a Cultural Phenomenon

Coffee boasts a long and diverse history, intertwined with various cultures. Cafes serve as hubs for innovation, efficiency, and unwinding. The mix of coffee and pumpkin in this recipe honors coffee’s cultural value and fall’s flavors.

The pumpkin cold foam adds a rich, creamy texture to your coffee. It’s perfect for enjoying alone or with friends. This pairing makes for a delightful and comforting drink.

pumpkin cold foam recipe

Ingredients Needed for Pumpkin Cold Foam

To make the perfect pumpkin cold foam at home, you’ll need a few simple ingredients:

Heavy cream
Pumpkin puree
Maple syrup

Step-by-Step Instructions

Follow these easy steps to create your own delicious pumpkin cold foam:

In a jar or container, combine the heavy cream, pumpkin puree, and maple syrup.
Secure the lid and shake vigorously for about 30 seconds to a minute, until the mixture is frothy and whipped.
Alternatively, you can use a handheld milk frother or blend the ingredients in a blender to achieve a similar effect.
Once the pumpkin cold foam is ready, simply pour it over your iced coffee or cold brew.
Top with a sprinkle of cinnamon or pumpkin spice for an extra cozy and indulgent fall treat.

Enjoy this easy-to-make pumpkin cold foam in the comfort of your own home. It’s the perfect way to elevate your coffee and savor the flavors of the season.

Tips and Variations

Pumpkin cold foam is a tasty topping for iced coffee or cold brew. It’s perfect for those who love dairy-free or want to mix up flavors. You can easily make this autumn treat your own.

Dairy-Free Options

Need a dairy-free version? Use coconut cream or non-dairy creamers like almond or oat milk instead of heavy cream. This way, you get a creamy pumpkin cold foam without the dairy.

Batch Preparation and Storage

Make a big batch for more servings. Just multiply the recipe and store it in an airtight container in the fridge for up to a week.
Before using, shake the container well. Then, pour it over your iced coffee or cold brew.

Homemade Pumpkin Cold Foam	Starbucks Pumpkin Cream Cold Brew
Cost: $1.00 per serving	Cost: $5.25 per venti
Preparation Time: 3 minutes	Preparation Time: Not available
Ingredients: Heavy cream, 2% milk, vanilla syrup, pumpkin puree, pumpkin spice	Ingredients: Pumpkin spice sauce, vanilla syrup, 2% milk, heavy cream
Nutritional Information (per serving): 94 calories, 7g carbs, 1g protein, 7g fat	Nutritional Information: Not available

With these tips and dairy-free options, you can make delicious pumpkin cold foam at home. Save money and make it your own.

Conclusion

Making your own pumpkin cold foam at home is easy and saves money. You can enjoy fall flavors without the high cost of coffee shop drinks. Just follow the simple recipe and tips in this article to make a creamy pumpkin cold foam topping.

This homemade pumpkin cold foam is perfect for pumpkin spice lovers or anyone wanting to try something new. It will satisfy your autumn cravings and impress everyone you share it with.

By making your own pumpkin cold foam, you save money and can customize it to your liking. You can try different milks and spices to find your favorite. Plus, you use natural ingredients and avoid too much sugar found in store-bought versions.

So, why not start making your own pumpkin cold foam today? It’s a great way to make your coffee routine more exciting. Enjoy it on its own or as a topping for your favorite cold brew or iced coffee. This homemade pumpkin cold foam will quickly become a fall favorite.

Most pumpkin cold foam recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Experience the ideal combination of creamy, spiced flavors in this pumpkin cold foam recipe that captures the essence of autumn in your preferred iced coffee or cold brew. Delight in the velvety foam infused with pumpkin, vanilla, and a touch of cinnamon, forming a warm and inviting layer that harmonizes seamlessly with every sip.

Author: Esme Baker
Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 cup
Category: Beverage
Cuisine: American
Diet: VegetarianDiet

Ingredients

Pumpkin Puree (0.43 oz)
SToK Cold Brew (8 fl oz)
Half & Half (2.28 fl oz)
Pumpkin Pie Spice (0.02 oz)
Vanilla Extract (0.02 fl oz)
Light Brown Sugar (0.43 oz)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
Pour the cold foam over your favorite iced coffee or beverage.
Serve immediately and enjoy!

Nutrition

Serving Size: 1
Calories: 476
Sugar: 17
Sodium: 103
Fat: 43
Saturated Fat: 28
Unsaturated Fat: 13
Trans Fat: 1
Carbohydrates: 20
Fiber: 1
Protein: 4
Cholesterol: 134

FAQ

What is pumpkin cold foam?

Pumpkin cold foam is a creamy topping. It’s made with pumpkin puree, heavy cream, and maple syrup. It’s great on iced coffee or cold brew, adding a pumpkin spice flavor.

How did Starbucks introduce the Pumpkin Cream Cold Brew?

Starbucks launched the Pumpkin Cream Cold Brew in August 2019. It quickly won over fans. The drink combines cold brew coffee with a sweet pumpkin-flavored cold foam, perfect for fall.

What are the benefits of pumpkin?

Pumpkins are full of vitamins and antioxidants. They’re rich in vitamin A, which is good for your eyes, immune system, and skin. Pumpkins also have lots of fiber, which helps your digestion.

Why is coffee an important component of the pumpkin cold foam?

Coffee has a long history and is deeply cultural. It’s a place for creativity, productivity, and relaxation. The mix of coffee and pumpkin in this recipe honors coffee’s cultural value and fall’s flavors.

What ingredients are needed to make pumpkin cold foam at home?

To make pumpkin cold foam at home, you need heavy cream, pumpkin puree, and maple syrup. Just mix these in a jar, shake well, and you’ll have a creamy pumpkin-flavored topping.

Can I make a dairy-free or larger batch of pumpkin cold foam?

Yes, you can make a dairy-free version by using coconut cream or a non-dairy creamer instead of heavy cream. You can also make more of it and keep it in the fridge for up to a week.