Pancake Recipe Without Milk
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 pancakes
- Category: Breakfast
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- – 1 1/2 cups all-purpose flour
- – 1 tablespoon sugar
- – 1 tablespoon baking powder
- – 1/2 teaspoon salt
- – 1 1/4 cups water
- – 1 tablespoon vegetable oil
- – 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add water, vegetable oil, and vanilla extract (if using) to the dry ingredients. Mix until just combined; batter may be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. - Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges start to set, then flip and
- cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1
- Calories: 218
- Sugar: 3
- Sodium: 634
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Find it online: https://www.rollrecipe.com/pancake-recipe-without-milk/