Eggless Pancakes Recipe
Enjoy tender, fluffy goodness with these Eggless Pancakes! Where dietary preferences or allergies may come into question, this basic recipe provides divine, melt-in-your-mouth pancakes without eggs. Light, airy, and a breeze to make, they are the perfect breakfast meal for anyone looking to comfort themselves in taste. Just top with your favorite fruits or syrup for an added treat-these eggless pancakes will satisfy your craving without one speck of guilt to make for a heartwarming day ahead!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 pancakes
- Category: Breakfast
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- – 1 1/2 cups all-purpose flour
- – 2 tablespoons sugar
- – 1 tablespoon baking powder
- – 1/2 teaspoon salt
- – 1 1/4 cups milk (dairy or plant-based)
- – 1 tablespoon vegetable oil
- – 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract (if using) to the dry ingredients. Mix until just combined (do not overmix).
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface and edges start to look dry, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Find it online: https://www.rollrecipe.com/pancake-recipe-no-egg/