Name: Omas Old Fashioned Rhubarb Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Fresh rhubarb stalks; 2 cups all-purpose flour; 1 cup sugar; 3 eggs; 1 cup butter; Vanilla extract; Streusel ingredients; Baking powder; Pinch of salt

Omas Old Fashioned Rhubarb Cake

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Traditional German rhubarb cake just like Oma used to make. This vintage recipe features tart rhubarb in a moist, buttery cake with a sweet streusel topping.

Author: Esme Baker
Prep Time: 15 minutes
Additional Time: 0 hours
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Cuisine: American
Diet: VegetarianDiet

Ingredients

Scale

Fresh rhubarb stalks
2 cups all-purpose flour
1 cup sugar
3 eggs
1 cup butter
Vanilla extract
Streusel ingredients
Baking powder
Pinch of salt

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Instructions

Prepare rhubarb pieces
Make cake batter
Layer rhubarb over batter
Prepare streusel topping
Sprinkle streusel over rhubarb
Bake until golden
Cool before cutting
Serve with whipped cream

Nutrition

Serving Size: 1
Calories: 360
Sugar: 37
Sodium: 325
Fat: 13
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 57
Fiber: 1
Protein: 5
Cholesterol: 78

Find it online: https://www.rollrecipe.com/omas-old-fashioned-rhubarb-cake/