Old fashioned Sour Cream Pound Cake Five Ingredient
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 1 hours
- Total Time: 1 hour 15 minutes
- Yield: 1 pound cake
- Category: Dessert
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- – 1 cup unsalted butter, softened
- – 3 cups granulated sugar
- – 5 large eggs
- – 1 cup sour cream
- – 1 teaspoon vanilla extract
- – 3 cups all-purpose flour
- – 1 teaspoon baking powder
- – 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube pan or bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your delicious pound cake!
Nutrition
- Serving Size: 1
- Calories: 512
- Sugar: 51
- Sodium: 168
- Fat: 21
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 1
- Protein: 6
- Cholesterol: 129