Name: Old Fashioned Pineapple Crunch Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 can crushed pineapple; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup butter; 1 cup brown sugar for topping; 1 cup flour for topping; 1/2 cup butter for topping

Old Fashioned Pineapple Crunch Cake Recipe

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Sweet and tangy pineapple cake with a crunchy buttery topping. This vintage recipe combines crushed pineapple with a golden crumb that gets deliciously crispy.

Author: Esme Baker
Prep Time: 15 minutes
Additional Time: 0 hours
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Cuisine: American
Diet: VegetarianDiet

Ingredients

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2 cups all-purpose flour
1 can crushed pineapple
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup butter
1 cup brown sugar for topping
1 cup flour for topping
1/2 cup butter for topping

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Instructions

Mix cake batter ingredients
Pour into prepared pan
Make crumb topping
Sprinkle topping over batter
Bake until golden brown
Cool slightly
Serve warm or room temperature
Optional: top with whipped cream

Nutrition

Serving Size: 1
Calories: 478
Sugar: 42
Sodium: 353
Fat: 26
Saturated Fat: 13
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 62
Fiber: 2
Protein: 3
Cholesterol: 41

Find it online: https://www.rollrecipe.com/old-fashioned-pineapple-crunch-cake/