Growing up in the South, pimento cheese was always around. Its creamy texture and tangy sweetness made me happy. Thinking back, those moments with pimento cheese are unforgettable.
Now, I’m excited to share a classic pimento cheese recipe. It’s a true Southern comfort food. This recipe is simple and authentic, bringing back memories of grandma’s kitchen.
Key Takeaways
- This classic pimento cheese recipe is a true Southern tradition, capturing the flavors of the past.
- The recipe is simple, using just a few high-quality ingredients for maximum flavor.
- Freshly grated sharp cheddar cheese is the key to achieving the perfect texture.
- Pimento peppers add a delightful sweetness and color to the cheese spread.
- This pimento cheese dip is versatile and can be enjoyed in a variety of ways.
What is Pimento Cheese?
A Southern Tradition
Pimento cheese is a favorite dip or spread from the Southern United States. It’s made with cheddar cheese, mayonnaise, and diced pimentos (sweet red peppers). This classic dish has been a staple in Southern cuisine for decades.
The history of pimento cheese is deeply rooted in Southern tradition. It started as a homemade dish, used as a sandwich filling, appetizer, or dip. Now, it’s a key part of Southern culture, showing the region’s love for comforting, creamy foods.
The origins of pimento cheese go back to the late 1800s, when pimentos came to the United States from Spain. Southern cooks soon loved these vibrant, sweet peppers. They added them to dishes like pimento cheese, creating a taste that captures Southern cuisine’s essence.
Today, pimento cheese is loved in Southern homes and beyond. It has grown from a simple spread to a gourmet treat. But the classic recipe, with its creamy and tangy flavors, still holds a special place in Southern hearts.
Ingredients for the Perfect Old Fashioned Pimento Cheese Recipe
Making a classic old fashioned pimento cheese needs a few key ingredients. The main ingredient is sharp cheddar cheese, which gives the cheese its bold, tangy taste. Use about 2 cups of freshly grated sharp cheddar for the best flavor and texture.
Mayonnaise is also crucial, adding creaminess and binding the ingredients. You’ll need about half a cup of mayonnaise, with Duke’s Mayo being the traditional choice.
The spread wouldn’t be complete without pimento peppers. About 8 ounces of diced pimento peppers add sweetness and vibrant color.
To season the cheese, add a dash of Worcestershire sauce (about a teaspoon), a sprinkle of cayenne pepper (around 1/4 teaspoon), and some salt and black pepper to taste. Some recipes also include a tablespoon of pickled jalapeño peppers for a bit of heat.
The secret to a great pimento cheese is using top-notch, fresh ingredients. Grate the cheese by hand to avoid a grainy texture. With these ingredients, you’ll make an old fashioned pimento cheese spread that will wow everyone.
“The key to nailing this classic pimento cheese recipe is using high-quality, fresh ingredients and taking the time to grate the cheese by hand.”
The Importance of Grating Your Own Cheese
Grating your own cheese is key for a classic pimento cheese. Pre-shredded cheese often has additives that mess with the texture. By grating it yourself, you get a smoother, creamier spread.
Avoid Pre-Shredded Cheese
While pre-shredded cheese is convenient, it’s not the best choice. It’s coated with agents to prevent clumping, but this affects melting. Grating your own cheddar cheese gives a better cheese texture for a richer pimento cheese.
| Grating Your Own Cheese | Using Pre-Shredded Cheese |
|---|---|
| Yields a smoother, creamier texture | Coated with anti-caking agents that can affect texture |
| Allows the cheese to bind and melt properly | Anti-caking agents prevent proper melting and binding |
| Provides a more authentic, homemade taste | Can result in a grainy or gritty texture |
For the best pimento cheese, take the time to grate your own cheese. This simple step ensures your spread has the perfect cheese texture and flavor. It’s what makes a true Southern classic.
Mixing Old Fashioned Pimento Cheese
Making the perfect old fashioned pimento cheese is all about the technique. Start by grating your own cheddar cheese instead of using pre-shredded. This makes the cheese blend smoother and creamier with the other ingredients.
Next, mix the grated cheese with your favorite mayonnaise. Duke’s or Blue Plate are great choices. Use a spatula or spoon to gently fold the ingredients together until they’re fully mixed.
If the mix seems too dry, add a bit more mayonnaise. This will help achieve the right creamy texture. But be careful not to over-mix, as it can make the cheese grainy.
After mixing the pimento cheese perfectly, add the diced pimentos. This will give it that signature look and flavor. The pimento cheese texture should be smooth and spreadable, with sweet pimento peppers throughout.
For the best results, cover the blended pimento cheese and refrigerate it overnight. This lets the flavors meld and the texture firm up. When you’re ready to serve, let it come to room temperature for the creamiest texture.
| Ingredient | Amount |
|---|---|
| Cheddar Cheese, grated | 2.5 cups |
| Mayonnaise (Duke’s or Blue Plate) | 1 cup |
| Diced Pimentos | 4 oz |
| Worcestershire Sauce | 1/2 tsp |
| Onion Powder | 1/4 tsp |
| Hot Sauce (Texas Pete) | 1/2 tsp |
| Black Pepper | 1/4 tsp |
Remember, the pimento cheese texture and how to mix pimento cheese are crucial for the perfect spread. With a bit of care, you’ll make restaurant-quality pimento cheese in no time!
old fashioned pimento cheese recipe
Pimento cheese is a classic Southern dish loved by many. This recipe brings together simple yet flavorful ingredients. It’s a true taste of traditional Southern cuisine.
The recipe has just five key ingredients. You’ll need sharp cheddar cheese, creamy mayonnaise, diced pimentos, a bit of vinegar or Worcestershire sauce, and a pinch of cayenne pepper. Using high-quality, freshly grated cheddar and Duke’s mayonnaise is crucial for the best taste.
This pimento cheese spread is creamy and tangy. It’s perfect for crackers, sandwiches, or as a dip for veggies. It’s a classic that will make your taste buds happy.
| Ingredient | Amount |
|---|---|
| Sharp Cheddar Cheese, grated | 2 cups |
| Mayonnaise | 1/2 cup |
| Diced Pimentos | 2 ounces |
| Vinegar or Worcestershire Sauce | 1 tablespoon |
| Cayenne Pepper | 1/4 teaspoon |
To make this homemade pimento cheese, mix all the ingredients in a bowl. For the best flavor, refrigerate it for at least 24 hours.
Enjoy this traditional pimento cheese with crackers, bread, or veggies. It’s a comforting snack that celebrates Southern cooking.
Serving Suggestions for Pimento Cheese
Versatile and Delicious
Pimento cheese is a versatile spread that can be enjoyed in many ways. It’s great as a dip with crackers, celery, or toasted bread. It also makes a tasty sandwich filling, especially with bacon or tomato.
Try filling phyllo shells or endive leaves with pimento cheese for a fun appetizer. It’s also a great topping for burgers, baked potatoes, or grilled cheese. It adds a creamy, flavorful touch to these dishes.
- Serve pimento cheese as a dip with crackers, celery sticks, or toasted bread.
- Use pimento cheese as a sandwich filling, either on its own or paired with bacon or tomato.
- Fill phyllo shells or endive leaves with pimento cheese for a delightful appetizer.
- Top burgers, baked potatoes, or grilled cheese sandwiches with pimento cheese.
Pimento cheese is a versatile and delicious addition to any meal or gathering. Its creamy texture and savory flavor make it a crowd-pleaser.
“Once you make homemade pimento cheese, store-bought will never do again.” – Rhonda
Variations and Add-Ins
This old fashioned pimento cheese recipe is tasty just the way it is. But, you can make it even better by adding your own twist. Mix in ingredients that you love to make it your own.
For a spicy touch, add chopped green onions, diced jalapeños, or smoked paprika. A bit of Worcestershire sauce or hot sauce can also add excitement. Mixing in some cream cheese can make it creamier.
Change up the cheese for a different flavor. Try cheddar and pepper jack for a spicy mix. Or, use Gouda or Gruyère for something new. This way, you can make your own special pimento cheese.
- Chopped green onions
- Diced jalapeños
- Smoked paprika
- Worcestershire sauce
- Hot sauce
- Cream cheese
- Pepper jack cheese
- Gouda or Gruyère cheese
There are so many ways to make your pimento cheese unique. Begin with this classic recipe. Then, let your taste buds lead you to new and tasty flavors.
Storage and Handling
Refrigerate Properly
Keeping your homemade pimento cheese fresh is easy. Store it in an airtight container in the fridge. This way, it stays creamy and flavorful for up to 7-10 days.
Don’t leave the pimento cheese out for too long. It can spoil if it gets too warm. Instead, take out small portions and keep the rest cold. Throw away leftovers that have been out for more than 2 hours to avoid food poisoning.
Proper refrigeration is crucial for how to store pimento cheese, keeping pimento cheese fresh, and extending its pimento cheese shelf life. By following these tips, you can enjoy your homemade pimento cheese for days.
| Pimento Cheese Storage Tips | Shelf Life |
|---|---|
| Stored in an airtight container in the refrigerator | 7-10 days |
| Avoid leaving at room temperature for more than 2 hours | Discard leftovers after 2 hours |
| Maintain proper pimento cheese refrigeration | Keeps pimento cheese fresh and flavorful |
“Homemade pimento cheese is best enjoyed when kept chilled and served in small portions. Proper refrigeration is key to maintaining its signature creamy texture and zesty taste.”
Frequently Asked Questions
Pimento cheese is a favorite in the South, and many people have questions about it. Here are answers to some common questions about making the perfect pimento cheese:
What type of cheese should I use?
For great pimento cheese, mix different cheddar cheeses. Sharp yellow cheddar gives a bold taste. Medium yellow cheddar adds depth. Creamy mild white cheddar balances the sharpness, and mozzarella adds a mild flavor.
How much mayonnaise should I add?
Traditional pimento cheese uses about 1/2 cup of mayonnaise. This makes it creamy and rich.
What are the other ingredients in the recipe?
The recipe also includes:
- 4 oz of drained, diced pimentos for sweetness and tang
- Grated Vidalia onion with its juice for a mild onion taste
- Worcestershire sauce for umami depth
- Seasonings like seasoned salt, black pepper, garlic powder, and cayenne pepper
How long should I refrigerate the pimento cheese?
Refrigerate the pimento cheese dip for at least 3 hours, or overnight. This lets the flavors mix well and the cheese become creamy.
How long will the pimento cheese keep?
Homemade pimento cheese can last up to a week in the fridge. But, don’t freeze it. The mayonnaise might separate and become watery when thawed.
Now you know the answers to these common questions. You’re ready to make the perfect pimento cheese spread that everyone will love.
Conclusion
This classic pimento cheese recipe truly captures the heart of Southern cuisine. It’s loved for its simple yet rich flavors and creamy texture. It’s a favorite for many, enjoyed as a dip, sandwich filling, or topping.
Making your own homemade pimento cheese brings a taste of the South to any event. It combines sharp cheddar cheese, creamy mayonnaise, and sweet pimentos. This classic Southern pimento cheese recipe is a true culinary tradition.
So, get your ingredients ready to make this old fashioned pimento cheese recipe. Enjoy the creamy taste and share it with your loved ones. It’s a way to create lasting memories and traditions.
PrintOld-Fashioned Pimento Cheese
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 1 minute
- Total Time: 1 minute
- Yield: 2 cups of pimento cheese
- Category: Sweet Treats
- Diet: VegetarianDiet
Ingredients
- – 2 cups shredded sharp cheddar cheese
- – 1/2 cup mayonnaise
- – 1/4 cup diced pimentos, drained
- – 1/4 teaspoon garlic powder
- – 1/4 teaspoon onion powder
- – Salt and black pepper to taste
Instructions
- In a medium bowl, combine shredded cheddar cheese, mayonnaise, and diced pimentos.
- Add garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly mixed and the mixture is smooth and creamy.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- Serve immediately or refrigerate in an airtight container for up to a week.
Nutrition
- Serving Size: 1
- Calories: 438
- Sugar: 1
- Sodium: 702
- Fat: 39
- Saturated Fat: 17
- Unsaturated Fat: 19
- Trans Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 19
- Cholesterol: 83
FAQ
What is the key to getting the perfect texture for pimento cheese?
To get the perfect texture for pimento cheese, grate the cheese yourself. Don’t use pre-shredded cheese. It has anti-caking agents that can ruin the texture and prevent the cheese from sticking together.
What are the essential ingredients in an old fashioned pimento cheese recipe?
For a true old fashioned pimento cheese, you need sharp cheddar cheese, mayonnaise, diced pimentos, and some seasonings. Cayenne pepper or Worcestershire sauce add a nice touch.
How long does homemade pimento cheese keep?
Keep homemade pimento cheese in an airtight container in the fridge. It stays good for 7-10 days. Always throw away leftovers that have been out for more than a few hours.
What are some ways to serve pimento cheese?
Pimento cheese is great in many ways. Serve it as a dip with crackers, celery, or toasted bread. It’s also tasty as a sandwich filling, with or without bacon and tomato.
Can I customize the flavor of pimento cheese?
Yes, you can make pimento cheese your own. Add chopped green onions, diced jalapeños, smoked paprika, Worcestershire sauce, or a bit of hot sauce to change the flavor.