Delicious Old Fashioned Coconut Cake 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 4 reviews
Classic Southern coconut cake with fluffy layers and traditional 7-minute frosting. This old-fashioned recipe creates a cloud-like cake covered in fresh coconut.
Author: Esme Baker Prep Time: 20 minutes Additional Time: 0 hours Cook Time: 30 minutes Total Time: 50 minutes Yield: 12 servings 1 xCategory: Dessert Cuisine: American Diet: VegetarianDiet 3 cups cake flour2 cups sugar3 teaspoons baking powder5 egg whites1 cup milk1 cup coconut milk1 teaspoon coconut extractFresh grated coconut Ingredients for 7 -minute frosting Sift dry ingredients together Beat egg whites until soft peaks form Mix wet ingredients separately Combine all carefully Bake in prepared pans Make 7-minute frosting Stack layers with frosting Cover entire cake with coconut Nutrition Serving Size: 1 Calories: 462 Sugar: 40 Sodium: 286 Fat: 22 Saturated Fat: 14 Unsaturated Fat: 6 Trans Fat: 0 Carbohydrates: 62 Fiber: 2 Protein: 6 Cholesterol: 105