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Best and Easy Nut Roll Recipe

nut roll recipe
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5 from 4 reviews

Use this traditional Eastern European nut roll recipe to make a Christmas favorite! A rich walnut filling is encased in soft, supple dough to create a delectably sweet and nutty pastry that is ideal for any occasion. This recipe makes around 35 servings, or seven buns, and is perfect for sharing or giving. Warm milk, sugar, butter, sour cream, and ground walnuts are among the basic components that combine to create a taste of tradition in every bite.

Ingredients

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  • 2 cups ground walnuts
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 4 tbsp unsalted butter, melted
  • 2 tbsp whole milk
  • 1 tsp vanilla extract

Instructions

  1. Warm milk to 110-115°F, add sugar and yeast, and let sit for 5-10 minutes.
  2. Mix yeast mixture with sugar, butter, eggs, and sour cream in a stand mixer until smooth.
  3. Gradually add flour and knead with a dough hook for 5-7 minutes until soft and slightly sticky.
  4. Let dough rise in a greased bowl for 1 hour or until doubled in size.
  1. Mix ground walnuts, sugar, cinnamon, melted butter, milk, and vanilla to form a thick paste.
  2. Punch down dough, divide into 7 pieces, roll each into 1/4-inch thick rectangles, and spread walnut filling.
  3. Roll dough tightly, place seam-side down on parchment-lined baking sheet, and let rise for 30 minutes.
  4. Preheat oven to 350°F, bake for 30-35 minutes until golden brown, and cool completely.
  5. Slice and serve as a holiday treat or share with family and friends.

Nutrition

Find it online: https://www.rollrecipe.com/nut-roll-recipe/