Loaded Baked Potato Soup
This Comfort vegetarian loaded potato soup recipe. Creamy, hearty, and packed with flavor, this slow cooker crockpot is perfect for chilly days.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 pot
- Category: Soup
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- – 4 large russet potatoes, peeled and cubed
- – 1 tbsp olive oil
- – 1 onion, diced
- – 2 cloves garlic, minced
- – 4 cups vegetable broth
- – 1 cup milk (or dairy-free alternative)
- – 1 cup shredded cheddar cheese (optional)
- – 1/2 cup sour cream (optional)
- – Salt and pepper, to taste
- – Chopped green onions and crumbled bacon for garnish (optional)
Instructions
1. Prepare Potatoes: In a large pot, bring cubed potatoes to a boil in salted water. Cook until tender, about 10 minutes. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened and translucent, about 5 minutes.
3. Combine Ingredients: Add cooked potatoes back to the pot. Pour in vegetable broth and milk, stirring well. Use a potato masher or immersion blender to achieve desired consistency.
4. Add Cheese and Season: Stir in shredded cheese and sour cream, if using. Season with salt and pepper to taste.
5. Simmer and Serve: Let the soup simmer for 10 minutes to blend flavors. Serve hot, garnished with green onions and crumbled bacon, if desired.
Nutrition
- Serving Size: 1
- Calories: 393
- Sugar: 7
- Sodium: 768
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 14
- Cholesterol: 39
Find it online: https://www.rollrecipe.com/loaded-baked-potato-soup/