As winter arrives, the streets light up with twinkling lights. Memories of Little Debbie Christmas Tree Cakes flood back. The soft cake, creamy filling, and white chocolate coating bring holiday magic to life.
If you miss those snack cakes, this recipe is for you. Make homemade Little Debbie Christmas Tree Cakes in your kitchen. Bake a batch of festive cakes that will make your taste buds happy.
Key Takeaways
- Discover a homemade version of the beloved Little Debbie Christmas Tree Cakes
- Recreate the classic yellow cake, whipped cream filling, and white chocolate coating
- Learn step-by-step instructions for cutting, assembling, and decorating the festive cakes
- Enjoy a nostalgic holiday treat that tastes just like the original snack cakes
- Impress your family and friends with homemade desserts
What Are Little Debbie Christmas Tree Cakes?
Little Debbie Christmas Tree Cakes are a holiday favorite that brings back memories for many. They have a classic yellow cake, filled with whipped cream, and covered in white chocolate. These cakes are a homemade take on the beloved little debbie christmas tree cakes, capturing the holiday spirit.
Nostalgia of a Childhood Treat
For many, Little Debbie Christmas Tree Cakes remind them of their childhood. These childhood snack cakes were a special treat during the holidays. The mix of classic yellow cake and whipped cream filling is a holiday tradition for many.
Classic Yellow Cake with Whipped Cream Filling
The Little Debbie Christmas Tree Cakes start with a moist classic yellow cake. This cake is the perfect base for the creamy whipped cream filling in the middle. The white chocolate coating adds to the festive feel, making these cakes a holiday treat.
| Ingredient | Ratio |
|---|---|
| Homemade Cake Mix | 1 |
| Store-Bought Cake Mix | 1 |
| Vegan Ingredients | 50% |
| Gluten-Free, Refined Sugar-Free Recipes | 100% |
“The combination of the classic yellow cake and the sweet, creamy whipped cream filling has become a cherished part of many people’s holiday traditions.”
Homemade Little Debbie Christmas Tree Cakes
Making your own Little Debbie Christmas Tree Cakes is a fun project. You can make the festive yellow cake, whipped cream filling, and creamy white chocolate coating at home. These homemade little debbie christmas tree cakes are perfect for satisfying a nostalgic craving or enjoying a homemade holiday treat.
The recipe makes 8 cakes and is easy to follow. You start by baking a moist yellow cake and cutting it into tree shapes. Then, you fill the cakes with whipped cream and coat them in diy christmas tree cakes. Decorate with festive sprinkles and a red garland.
Making these copycat little debbie christmas tree cakes takes about 2 hours and 50 minutes. You’ll spend about 1 hour actively preparing. The cakes keep well in an airtight container for up to 5 days, making them great for sharing or enjoying.
Ingredients and Measurements
With the right ingredients and a bit of time, you can make the beloved homemade little debbie christmas tree cakes in your kitchen. Follow the step-by-step instructions to bring this classic holiday treat to life.
Step-by-Step Instructions
Making homemade Little Debbie Christmas Tree Cakes is a fun holiday project. Follow these easy steps to enjoy this beloved treat at home.
Preparing the Yellow Cake
Begin by baking a classic yellow cake. Use Kate’s Safe and Sweet Vanilla Cake Mix, 1 cup of milk, 2 teaspoons of apple cider vinegar, and 3 1/2 tablespoons of neutral oil. Preheat your oven to 350°F (175°C). Grease a 9″ x 13″ baking pan and pour the batter into it.
Bake for 15-18 minutes, or until a toothpick comes out clean. Let the cake cool for about 30 minutes.
Cutting and Assembling the Tree Shapes
After cooling, cut out 16 tree shapes from the cake with a sharp knife or cookie cutter. Place the shapes on a baking sheet or cutting board, leaving space between them.
Making the Stabilized Whipped Cream Filling
To make the whipped cream filling, mix 1/2 cup of butter, 1/4 cup of vegetable shortening, and 2 tablespoons of milk with Kate’s Safe and Sweet Frosting Mix. Whip until light and fluffy. Spread a lot of the whipped cream on each cake’s flat side, then stack them to form a tree.
Follow these steps to make your own Little Debbie Christmas Tree Cakes at home.
Freezing the Tree Cakes
Freezing the freezing little debbie christmas tree cakes is key before preparing cakes for dipping in chocolate. This step keeps the cakes from breaking when dipped. Freezing them right ensures they stay intact and are ready for chocolate coating.
- After cutting and assembling the cake into tree shapes, place the cakes on a parchment-lined baking sheet, making sure they are not touching each other.
- Freeze the cakes for at least 2 hours, or until they are completely firm.
- Once frozen, transfer the cakes to an airtight container or freezer-safe bag. This will help protect them from freezer burn and maintain their freshness.
- The frozen cakes can be stored in the freezer for up to 4-5 months, ensuring you can enjoy the taste of homemade freezing little debbie christmas tree cakes well into the holiday season.
Freezing is a key step in making these freezing little debbie christmas tree cakes. Freezing the cakes before preparing cakes for dipping in chocolate helps them keep their texture and shape. This makes your holiday treats perfect.
Dipping in White Chocolate
Dipping homemade Little Debbie Christmas Tree Cakes in white chocolate is a joy. It makes them look and taste amazing. The smooth, glossy coating adds a rich flavor to these holiday treats.
Choosing Quality White Chocolate
Choosing the right white chocolate is key. Look for real white chocolate with cocoa butter as the main ingredient. Avoid white chocolate chips or “candy coating” because they can be waxy.
For the best look and taste, use a white chocolate bar or baking wafers from a trusted brand. They melt well and give a creamy coating that matches the cake and whipped cream filling.
“The key to achieving that iconic Little Debbie Christmas Tree Cake coating is using a high-quality white chocolate that melts beautifully and sets up with a glossy finish.”
By choosing the right white chocolate, your cakes will have that smooth, shiny look. This simple step can make your holiday baking stand out.
Decorating with Sprinkles and Buttercream
After coating the Little Debbie Christmas Tree Cakes in white chocolate, it’s time to decorate. This is the perfect chance to add a holiday touch and make them stand out.
Begin by sprinkling green sanding sugar over the white chocolate. This sparkly green will make the cakes look like a Christmas tree. For more color and texture, add Wilton Christmas Tree Sprinkles on top.
To add more holiday charm, pipe red buttercream onto the cakes. Use a small round tip to create patterns like garlands. A few swirls and dots of red buttercream will look great with the green sprinkles and white chocolate.
After decorating, put the cakes in the freezer for 10 minutes. This helps the toppings stick when you serve them. Then, wrap them in plastic wrap and freeze until you’re ready to eat them.
With green sanding sugar, Wilton Christmas Tree Sprinkles, and red buttercream, your cakes will be a holiday hit. These treats are sure to impress everyone with their festive look and taste.
Tips for Perfect Homemade Little Debbie Christmas Tree Cakes
Making homemade Little Debbie Christmas Tree Cakes is fun and rewarding. But, there are a few important tips to get them just right. These tips cover using the right baking pan, stabilizing the whipped cream, and freezing before chocolate dipping. They’ll help you make this classic holiday treat a success.
Using the Right Baking Pan
For the yellow cake layers, use a baking pan with 2-inch tall sides. This height lets the cakes rise perfectly. Then, you can cut them into the ideal tree shape without any mess.
Stabilizing the Whipped Cream Filling
To keep the whipped cream filling firm, use E-Z Gel or bloomed gelatin. This keeps the filling stable between the cake layers. It makes the filling light and creamy.
Freezing Before Dipping in Chocolate
Freezing the cakes overnight before chocolate dipping is key. It keeps their shape and texture. This ensures a smooth and glossy chocolate coat.
Remember these tips to make homemade Little Debbie Christmas Tree Cakes that look and taste great. They’ll be just as good as the original.
Ingredient List and Measurements
The homemade Little Debbie Christmas Tree Cakes recipe needs several ingredients. You’ll make the classic yellow cake, a whipped cream filling, and decorate it. For the cake, you’ll need cake flour, unsalted butter, and granulated sugar. You’ll also need baking powder, kosher salt, vanilla extract, almond extract, and egg yolks.
The filling is made with egg whites, granulated sugar, and kosher salt. You’ll also need unsalted butter and more vanilla and almond extracts. To dip the cakes, use vanilla candy melts. For decorating, you’ll need green sanding sugar and red cookie icing. The recipe gives exact measurements for each ingredient.
With the right ingredients and precise measurements, you can make the beloved Little Debbie Christmas treat at home. This homemade recipe is perfect for satisfying a nostalgic craving or creating a festive dessert. It has all the details you need to make the perfect Little Debbie-inspired Christmas Tree Cakes.
PrintHomemade Little Debbie Christmas Tree Cakes
Make holiday treats with this copycat Little Debbie Christmas Tree Cakes recipe! Soft creamy cakes shaped as festive Christmas trees will definitely attract kids. So much fun to make and eat, they feature a fluffy vanilla cake, sweet frosting, and that little bit of sparkle. Just a few ingredients, mix, bake, and decorate! This homemade version of the classic snack cake is a delightful, yummy way to bring Christmas cheer into your family. Give this a try and make those sweet holiday memories together!
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 cakes 1x
- Category: Dessert
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- Yellow Cake Ingredients:
- 1 stick unsalted butter
- 1 cup granulated sugar
- 10 large eggs
- 1½ cups granulated sugar
- 10 oz (295 g) vanilla candy melts
- 2 tablespoons green sanding sugar
- 1 tube red cookie icing
- 24 oz vanilla melting wafers
- Illing:
- ½ cup butter
- ¼ cup vegetable shortening
- 2 tablespoons milk
- Cake Mix (or Kate’s Safe and Sweet Vanilla Cake Mix)
- 1 cup milk
- 2 tsp apple cider vinegar
- 3½ tablespoons neutral oil
Instructions
- Prepare the Cake: Preheat the oven to 350°F (175°C) and grease a 9″ x 13″ pan. Mix the ingredients for the cake and bake for 15-18 minutes until a toothpick comes out clean. Allow the cake to cool for 30 minutes.
- Cut and Shape Trees: After cooling, use a cookie cutter or knife to cut out tree shapes. Place on a baking sheet, leaving space between shapes.
- Prepare the Filling: Whip butter, shortening, and milk with frosting mix until fluffy. Spread on one side of each cake piece and stack to form trees.
- Freeze: Place the cakes on a lined baking sheet and freeze for at least 2 hours.
- Dip in White Chocolate: Melt the white chocolate, then dip each frozen cake, allowing excess to drip off.
- Decorate: Sprinkle green sanding sugar, add sprinkles, and pipe red buttercream for garland. Freeze for 10 minutes to set decorations.
Nutrition
- Serving Size: 1
- Calories: 685
- Sugar: 64
- Sodium: 397
- Fat: 26
- Saturated Fat: 12
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 81
- Fiber: 1
- Protein: 7
- Cholesterol: 163
FAQ
What are Little Debbie Christmas Tree Cakes?
Little Debbie Christmas Tree Cakes are a holiday favorite. They have a yellow cake base, whipped cream filling, and white chocolate coating. Many remember them fondly from their childhood.
How do you make homemade Little Debbie Christmas Tree Cakes?
Making homemade Little Debbie Christmas Tree Cakes is easy. First, bake a yellow cake and cut it into tree shapes. Then, fill the cakes with whipped cream and freeze them. Finally, dip them in melted white chocolate.
What ingredients are needed to make homemade Little Debbie Christmas Tree Cakes?
You’ll need cake flour, butter, sugar, eggs, sour cream, and heavy cream. Also, powdered sugar, E-Z Gel or gelatin, and high-quality white chocolate are essential.
Why is it important to freeze the assembled tree cakes before dipping in white chocolate?
Freezing the cakes before dipping is crucial. It keeps them from breaking apart. This step ensures they hold their shape well.
What tips can help ensure perfect homemade Little Debbie Christmas Tree Cakes?
For perfect cakes, use a tall baking pan. Stabilize the whipped cream with E-Z Gel or gelatin. Freeze the cakes overnight before dipping.
How can the homemade Little Debbie Christmas Tree Cakes be decorated?
Decorate the cakes with green sanding sprinkles. You can also add red buttercream designs, like garland, for extra flair.