Best libby's Pumpkin Roll Recipe

Best libby’s Pumpkin Roll Recipe

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5 from 4 reviews

Classic pumpkin roll cake filled with cream cheese frosting – a perfect fall dessert that looks impressive but is surprisingly easy to make.

Author: Esme Baker
Prep Time: 30 minutes
Additional Time: 0 hours
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 1 roll 1x
Category: Dessert
Cuisine: American
Diet: VegetarianDiet

Ingredients

Scale

3 eggs
1 cup sugar
⅔ cup Libby’s pumpkin
¾ cup flour
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
Filling: 8 oz cream cheese
1 cup powdered sugar
6 tablespoons butter
1 teaspoon vanilla

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Instructions

Beat eggs and sugar until thick
Stir in pumpkin
Add dry ingredients
Spread in lined 15×10 pan
Bake at 375°F for 15 minutes
Roll in towel while hot
Cool completely
Unroll, spread filling
Re-roll and chill

Nutrition

Serving Size: 1
Calories: 360
Sugar: 43
Sodium: 358
Fat: 14
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 55
Fiber: 1
Protein: 5
Cholesterol: 91

Find it online: https://www.rollrecipe.com/libbys-pumpkin-roll-recipe/