As autumn arrives, the holiday season is just around the corner. There’s nothing like a classic Libby’s pumpkin roll recipe to celebrate. This creamy, spiced dessert is a favorite at Thanksgiving and winter holidays. We’ll share the secrets to making the best Libby’s pumpkin roll. You’ll learn about the key ingredients and how to roll it perfectly, impressing your guests with a stunning pumpkin dessert.
Key Takeaways
- Discover the essential ingredients and simple steps for making the perfect Libby’s pumpkin roll
- Learn techniques to prevent cracking and ensure a flawless roll
- Explore creative serving suggestions and storage tips to enjoy this pumpkin treat year-round
- Uncover the versatility of the Libby’s pumpkin roll, including alternative glaze options
- Dive into the rich, creamy texture and autumnal spices that make this dessert a seasonal favorite
What is Libby’s Pumpkin Roll?
A Classic Fall Favorite
Libby’s pumpkin roll is a favorite dessert in the fall and holidays. It has a moist pumpkin cake and a tangy cream cheese filling. The Libby’s brand is known for its quality pumpkin puree, a key ingredient.
This dessert is loved for its taste and look. It’s a must-have on Thanksgiving and Christmas tables in the U.S. It’s perfect as a dessert or a cozy snack, capturing the autumn and holiday spirits.
| Prep Time | Bake Time | Refrigerate Time | Total Time | Servings |
|---|---|---|---|---|
| 15 minutes | 15 minutes | 2 hours 30 minutes | 3 hours | 10 |
Each serving of Libby’s pumpkin roll offers:
- Calories: 368
- Calories from Fat: 162
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 98mg
- Sodium: 283mg
- Carbohydrates: 48g
- Sugar: 37g
- Protein: 5g
- Vitamin A: 3199IU
- Calcium: 52mg
- Iron: 1mg
Libby’s pumpkin roll is a beloved seasonal treat. It embodies the flavors of fall and the holiday spirit. Its moist cake and creamy filling are a delight for pumpkin and holiday dessert fans.
Ingredients and Preparation
Making a classic Libby’s pumpkin roll is easy. You need a few ingredients and simple steps. The cake batter includes flour, baking powder, and spices like cinnamon and cloves. It also has eggs, sugar, pumpkin, and walnuts (if you like).
First, spread the batter in a jelly roll pan and bake at 375°F for 13-15 minutes. When it’s done, flip it onto a towel sprinkled with powdered sugar. Roll it up tightly and let it cool completely.
To make the filling, mix softened cream cheese, powdered sugar, butter, and vanilla. Spread this creamy mix on the cooled cake. Then, roll it up again and chill it in the fridge for at least an hour.
| Pumpkin Cake Ingredients | Cream Cheese Filling Ingredients |
|---|---|
|
|
Chill the pumpkin roll in the fridge for at least an hour before you serve it. It keeps well for 3-5 days or can be frozen for up to 3 months. Enjoy this tasty Libby’s pumpkin roll recipe!
Libby’s Pumpkin Roll Recipe
Get ready to enjoy the classic Libby’s pumpkin roll. It’s a mix of soft pumpkin cake and creamy cream cheese frosting. It’s great for holiday recipes and Thanksgiving desserts. Let’s explore this rolled cake recipe.
First, heat your oven to 375°F. Line a 15×10-inch jelly roll pan with parchment paper. In a big bowl, beat 3 large eggs and 1 cup of granulated sugar until thick and light. Then, gently mix in 2/3 cup of Libby’s Pure Pumpkin.
In another bowl, mix the dry ingredients: 3/4 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt. Add this dry mix to the pumpkin batter, mixing until just combined.
Spread the batter in the prepared jelly roll pan. Bake for 13 to 15 minutes, until a toothpick comes out clean. Then, invert the warm cake onto a powdered sugar-dusted towel and roll it up from the short end.
While the cake cools, make the cream cheese filling. In a bowl, mix 1 package (8 ounces) of softened cream cheese, 1 cup of sifted powdered sugar, 6 tablespoons of softened unsalted butter, and 1 teaspoon of vanilla extract until smooth.
Once the cake cools, unroll it and spread the cream cheese filling over it. Roll it up again, seam-side down, on a serving platter. Chill the pumpkin roll for at least 1 hour before serving.
Enjoy this delicious Libby’s pumpkin roll as a perfect holiday or Thanksgiving dessert. The moist pumpkin cake and rich cream cheese frosting will impress your guests and satisfy their sweet tooth.
Tips for a Perfect Roll
Making a perfect Libby’s pumpkin roll needs a few key tips. These will help you avoid common problems like cracking and sticking. This way, your cake will look great every time.
Avoid Cracking and Sticking
To stop your pumpkin roll from cracking, bake the cake until it’s fully set in the middle. A cake that’s not fully baked is more likely to crack. Also, rolling it up while it’s still hot helps keep it flexible and prevents cracks.
Using parchment paper in the baking pan and dusting the towel with powdered sugar helps the cake roll up smoothly. Cooling the cake on a wire rack also helps. It lets the steam escape, reducing the chance of cracking or sticking.
- Bake the cake until the center is completely set to avoid cracking.
- Roll the warm cake immediately after inverting it onto a powdered sugar-dusted towel.
- Line the baking pan with parchment paper and generously dust the towel with powdered sugar to prevent sticking.
- Cool the cake on a wire rack to allow steam to evaporate from all sides.
“The key to a perfect pumpkin roll is attention to detail and a little patience. Follow these tips, and you’ll be rewarded with a beautiful, crack-free cake that rolls up like a dream.”
Conclusion
The Libby’s pumpkin roll is a classic that’s perfect for the holidays. It’s a spiced, pumpkin-flavored cake filled with cream cheese. This dessert impresses with its look and taste.
Follow the steps and tips in this article to make a flawless pumpkin dessert. Your guests will love it.
This dessert is great for Thanksgiving, Christmas, or just enjoying fall. The Libby’s pumpkin roll is a holiday favorite. It’s easy to make, looks festive, and tastes amazing.
Try making this classic pumpkin roll for your thanksgiving desserts or autumn gatherings. It’s a hit with everyone.
Why not make this pumpkin roll and fill your home with fall flavors? It’s easy to make and looks amazing. Your loved ones will love it. So, go ahead and make the Libby’s pumpkin roll today.
PrintBest libby’s Pumpkin Roll Recipe
Classic pumpkin roll cake filled with cream cheese frosting – a perfect fall dessert that looks impressive but is surprisingly easy to make.
- Prep Time: 30 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 roll 1x
- Category: Dessert
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- 3 eggs
- 1 cup sugar
- ⅔ cup Libby’s pumpkin
- ¾ cup flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- Filling: 8 oz cream cheese
- 1 cup powdered sugar
- 6 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Beat eggs and sugar until thick
- Stir in pumpkin
- Add dry ingredients
- Spread in lined 15×10 pan
- Bake at 375°F for 15 minutes
- Roll in towel while hot
- Cool completely
- Unroll, spread filling
- Re-roll and chill
Nutrition
- Serving Size: 1
- Calories: 360
- Sugar: 43
- Sodium: 358
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 1
- Protein: 5
- Cholesterol: 91
FAQ
What is Libby’s Pumpkin Roll?
Libby’s pumpkin roll is a classic fall dessert. It has a moist, pumpkin-flavored cake. This cake is rolled up with a tangy cream cheese filling.
What are the key ingredients in the Libby’s pumpkin roll recipe?
The recipe includes all-purpose flour, baking powder, and baking soda. It also has ground cinnamon, ground cloves, and salt. Eggs, granulated sugar, canned pumpkin, and chopped walnuts (optional) are also used.
How do you make the Libby’s pumpkin roll?
First, preheat the oven. Then, prepare a jelly roll pan. Next, beat the eggs and sugar together.
After that, fold in the dry ingredients and pumpkin puree. Bake the cake. Finally, roll it up with a cream cheese filling.
What tips can help ensure a perfect Libby’s pumpkin roll?
To make a perfect Libby’s pumpkin roll, bake the cake until it’s set. Then, immediately invert the warm cake onto a powdered sugar-dusted towel and roll it up.
Use parchment paper to line the baking pan. Cool the cake on a wire rack.
When is the Libby’s pumpkin roll typically enjoyed?
The Libby’s pumpkin roll is a beloved seasonal treat. It’s enjoyed during the autumn and holiday seasons. This includes around Thanksgiving and Christmas.
3 thoughts on “Best libby’s Pumpkin Roll Recipe”