Name: Kodiak Cakes Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – 1 cup Kodiak Cakes pancake mix; – 3/4 cup water (or milk for a richer flavor); – Optional: 1 egg for extra protein; – Optional: 1 tablespoon oil or melted butter for a richer texture

Kodiak Cakes Pancake Recipe

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5 from 12 reviews

Savor your Kodiak Cakes pancakes – light and full of protein. Quick, healthy, and delicious, these are the ultimate energy cynical breakfast pancakes-starting your day with goodness, coziness, and simplicity.

Author: Esme Baker
Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Approximately 8 pancakes
Category: Breakfast
Cuisine: American

Ingredients

– 1 cup Kodiak Cakes pancake mix
– 3/4 cup water (or milk for a richer flavor)
– Optional: 1 egg for extra protein
– Optional: 1 tablespoon oil or melted butter for a richer texture

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Instructions

In a mixing bowl, combine Kodiak Cakes mix and water (or milk if using). Stir until just combined; do not overmix.
If adding an egg or oil, stir these in until incorporated.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles appear on the surface and edges look set, then flip and cook the other side until golden brown.
Serve warm with syrup, fruit, or your favorite toppings.

Find it online: https://www.rollrecipe.com/kodiak-cakes-pancake/