Name: Vintage Heart Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 3 teaspoons baking powder; 4 large eggs, room temperature; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; Pink food coloring; 4 cups buttercream frosting

Vintage Heart Cake

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5 from 2 reviews

A lovely heart-shaped cake that makes any celebration special. This double-layer vanilla cake with pink frosting is perfect for showing someone you care.

Author: Esme Baker
Prep Time: 20 minutes
Additional Time: 0 hours
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 1 heart-shaped cake 1x
Category: Dessert
Cuisine: American
Diet: VegetarianDiet

Ingredients

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3 cups all-purpose flour
2 cups granulated sugar
3 teaspoons baking powder
4 large eggs, room temperature
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Pink food coloring
4 cups buttercream frosting

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Instructions

Heat oven to 350°F (175°C) and grease two heart-shaped pans
Mix dry ingredients in a large bowl
Beat wet ingredients separately, then combine with dry mixture
Pour batter evenly into pans
Bake for 25-30 minutes until done
Cool completely before frosting
Add pink coloring to frosting and decorate as desired

Nutrition

Serving Size: 1
Calories: 889
Sugar: 66
Sodium: 455
Fat: 54
Saturated Fat: 31
Unsaturated Fat: 19
Trans Fat: 0
Carbohydrates: 92
Fiber: 1
Protein: 11
Cholesterol: 271

Find it online: https://www.rollrecipe.com/heart-cake/