Gluten-Free Sourdough Bread
- Prep Time: 15 minutes
- Additional Time: 12 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 17 minutes
- Yield: 1 loaf
- Category: Bread & Sandwich
- Cuisine: American, Fusion
- Diet: GlutenFreeDiet
Ingredients
- – 1 cup gluten-free sourdough starter
- – 1 1/2 cups gluten-free flour blend
- – 1 cup water
- – 1 tbsp olive oil
- – 1 tsp salt
Instructions
1. Activate Starter: Ensure your gluten-free sourdough starter is active by feeding it 4-6 hours before use.
2. Mix Ingredients: In a large bowl, combine the gluten-free flour blend, water, olive oil, and salt. Add in the active sourdough starter.
3. Fermentation: Cover the bowl with a cloth and let the dough ferment at room temperature for 12-24 hours, depending on desired tanginess.
4. Preheat Oven: Preheat your oven to 425°F (220°C). Grease a loaf pan or line with parchment paper.
5. Bake: Pour the dough into the loaf pan and bake for 50 minutes or until golden brown and crusty on top.6. Cool: Allow the bread to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1
- Calories: 123
- Sugar: 0
- Sodium: 235
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Find it online: https://www.rollrecipe.com/gluten-free-sourdough-bread/