Dubai Chocolate Bar Recipe
A decadent dessert featuring layers of pistachio cream, toasted kataifi pastry, and premium chocolate with a luxurious green and gold finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 bars 1x
- Category: Dessert
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup kataifi pastry, shredded and separated
- 3 tablespoons unsalted butter, melted
- 1 cup pistachio cream
- 2 tablespoons tahini
- 1/4 cup pistachios, chopped
- 16 ounces premium Belgian milk chocolate
- Edible gold luster dust
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Toast kataifi pastry on a baking sheet after coating with melted butter until golden brown, about 10-15 minutes.
- Melt the milk chocolate using a double boiler or microwave. Optionally, temper the chocolate for a glossy finish.
- Prepare molds with a thin layer of melted chocolate and chill until slightly set.
- Mix toasted kataifi, pistachio cream, tahini, and chopped pistachios for the filling.
- Add a layer of the filling over the set chocolate base.
- Sprinkle toasted kataifi over the filling and press gently.
- Top with a final layer of melted chocolate, smooth, and chill until fully set.
- Decorate with green-tinted chocolate and edible gold luster dust for an elegant finish.
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 22g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.rollrecipe.com/dubai-chocolate-bar/