When you open a Dubai chocolate bar, excitement grows. The smell of toasted kataifi pastry and creamy pistachio filling fills the air. It invites you to try this amazing treat.
This special dessert was made famous by Fix Dessert Chocolatier in Dubai. It has won hearts worldwide. People love its mix of Middle Eastern tastes and textures.
Key Takeaways
- The Dubai Chocolate Bar recipe yields two large 500g/1.1lb chocolate bars.
- The preparation time is 20 minutes plus setting time, and the cooking time is 18 minutes.
- The recipe includes kataifi pastry, pistachio paste, tahini, and colored chocolate.
- The kataifi pastry needs to be toasted until golden for the desired crunchiness.
- The filling combines pistachio paste, tahini, and salt with the toasted kataifi pastry.
Understanding the Dubai Chocolate Bar Phenomenon
The “Can’t Get Knafeh of It” chocolate bar, made by Fix Dessert Chocolatier in Dubai, has won hearts around the world. It combines crispy kataifi, pistachio, and tahini paste in silky milk chocolate. This mix has made it a top choice for luxury chocolate lovers in Dubai.
Origins at Fix Dessert Chocolatier
This Emirati treat started with a pregnant British-Egyptian woman in Dubai. She created it to meet her own cravings. The mix of Middle Eastern tastes and gourmet chocolate has amazed chocolate fans everywhere.
Why This Chocolate Bar Went Viral
The “Can’t Get Knafeh of It” bar became famous for its looks and taste. A TikTok ASMR video with the bar has over 56 million views. This has made it even more popular.
The Signature Components
The bar’s key parts are crispy kataifi, creamy pistachio, and a touch of tahini in milk chocolate. This mix of textures and tastes makes it stand out from regular chocolate bars. It’s a treat for the senses.
“The Dubai Chocolate Bar is a true masterpiece of dessert innovation, seamlessly blending the best of Middle Eastern flavors with the indulgence of artisanal chocolate.”
Essential Ingredients for Your Homemade Dubai Chocolate Bar
Making the famous Dubai chocolate bar at home is easy with a few key ingredients. You’ll need kataifi pastry, pistachio cream, and a bit of tahini. These ingredients will give you the nutty chocolate taste loved by many.
The main parts of this delicious treat are:
- Kataifi pastry (shredded phyllo dough), about 3 cups
- Pistachio nut butter or cream, around 6.7 oz
- Dark chocolate melting wafers, approximately 10 oz of Ghirardelli
- Tahini, 2 tablespoons
- Salted butter, 2 tablespoons
For a marbled look, add 5 Ghirardelli white chocolate melting wafers. You can also use pink and green chocolate melts for fun decorations.
Kataifi pastry is in the refrigerated section of Mediterranean or Middle Eastern stores. Making pistachio cream is simple. Just blend ground pistachios, milk powder, and oil.
| Ingredient | Quantity |
|---|---|
| Kataifi Pastry | 3 cups |
| Pistachio Nut Butter | 6.7 oz |
| Dark Chocolate Melting Wafers | 10 oz (Ghirardelli) |
| Tahini | 2 tablespoons |
| Salted Butter | 2 tablespoons |
| White Chocolate Melting Wafers (optional) | 5 (Ghirardelli) |
With these ingredients, you can make your own Dubai chocolate bar. It will have the pistachio chocolate bar, kataifi pastry, nutty chocolate filling, and arabian flavors everyone loves.
The Magic of Kataifi Pastry in Chocolate Making
The Dubai Chocolate Bar’s crunch comes from kataifi pastry. This shredded phyllo dough gives it a unique texture. It makes the Dubai Chocolate Bar stand out among middle eastern desserts. Let’s dive into how to work with kataifi pastry for the perfect crispy chocolate treat.
What is Kataifi Pastry?
Kataifi pastry is shredded filo dough, like vermicelli. It’s key in many exotic spice blends and Middle Eastern sweets. It’s loved for its crunchy texture when baked or fried.
Proper Storage and Handling
- Kataifi pastry is delicate and can dry out easily. Store it in an airtight container or sealed plastic bag.
- Before using, gently separate the strands to prevent clumping and ensure even toasting.
Toasting Techniques
- Preheat your oven or air fryer to 350°F (180°C).
- Spread the kataifi pastry in a single layer on a large baking sheet or in the air fryer basket.
- Toast the pastry for 8-10 minutes, stirring occasionally, until it’s evenly golden brown and crispy.
- Be careful not to let the kataifi burn, as this can impart a bitter flavor to your chocolate creation.
Getting the right crunch and flavor is key for the Dubai Chocolate Bar. With proper handling and toasting of kataifi pastry, you’ll make a truly remarkable crispy chocolate treat.
Mastering the Pistachio Cream Filling
The pistachio cream filling is a key part of the famous Dubai Chocolate Bar. It adds a rich, nutty taste to the chocolate snacks. To make it, you need toasted kataifi pastry, pistachio paste, and a bit of tahini to balance the sweetness.
To make the perfect filling, you’ll need a few ingredients: kataifi pastry, raw pistachios, pistachio paste, tahini, and a pinch of salt. The kataifi pastry adds crunch. The pistachio paste and tahini mix for a smooth, nutty taste that goes well with the chocolate.
- Toast the kataifi pastry in butter until it’s golden and fragrant, about 4 to 5 minutes.
- Bake the raw pistachios for 8 to 10 minutes, then mix them with the toasted kataifi, pistachio paste, tahini, and a bit of salt.
- Mix everything until it’s a creamy filling, ready to go into the Dubai Chocolate Bar.
If you can’t find pistachio paste, Biscoff spread is a great substitute. It has a caramelized, nutty taste that goes well with the other ingredients. Making the pistachio cream filling is key to a perfect Dubai Chocolate Bar. It ensures a great mix of nutty chocolate filling, gourmet chocolate snacks, and artisanal confections.
The Role of Tahini in Middle Eastern Desserts
In the world of middle eastern sweets and arabian flavors, tahini is key. It balances the flavors of emirati delicacies. This nutty sesame seed paste adds depth to the Dubai Chocolate Bar. It complements the chocolate’s sweetness and the creamy pistachio filling.
Balancing Flavors
Tahini in the Dubai Chocolate Bar shows true flavor harmony. It adds a nutty taste to the pistachio cream, balancing the sweetness. This makes the dessert both rich and refined, perfect for those who love fine desserts.
Proper Incorporation Methods
- Thoroughly mix the tahini with the pistachio paste, ensuring an even distribution throughout the filling.
- Blend the tahini and pistachio mixture until it reaches a smooth, homogeneous consistency.
- Carefully fold the toasted kataifi into the tahini-infused pistachio cream, creating a cohesive and textured filling.
Mastering how to add tahini to the Dubai Chocolate Bar can make a big difference. It enhances the flavors and textures, offering a top-notch middle eastern sweets experience. This celebrates the arabian flavors and emirati delicacies.
Chocolate Selection and Tempering Guide
To make the perfect gourmet chocolate dubai bar at home, you need to pick and temper the chocolate right. For the Dubai chocolate bar, dark chocolate with at least 70% cacao is best. This chocolate is less sweet and has a deeper flavor that goes well with the other ingredients.
Tempering is key for a glossy look and a nice “snap” when you bite into the fine chocolate dubai. Melt the chocolate carefully, keeping it below 113°F (45°C) for the best results. Adding a bit of coconut oil can also help the chocolate melt better, especially if it’s in chips or finely chopped premium chocolate dubai.
- Melt the chocolate in a double boiler or microwave, stirring often, until it hits 104–113°F (40–45°C).
- Take the chocolate off the heat and let it cool to 82–84°F (28–29°C) for dark chocolate or 78–80°F (26–27°C) for milk chocolate.
- When the chocolate cools down to the right temperature, reheat it to 88–91°F (31–33°C) for molding and assembly.
Keeping the chocolate at the right temperature is crucial. It ensures the chocolate is perfectly tempered. This results in a smooth, shiny finish and a great snap when you cut or break the Dubai chocolate bar.
“Proper tempering is the key to creating a professional-looking and delicious Dubai chocolate bar at home.”
Step-by-Step Assembly Process
Making your own artisan chocolate dubai bars at home is fun and rewarding. The secret to the Dubai chocolate bar’s unique layers is in the assembly steps. Let’s explore how to make these easy chocolate recipes in your kitchen.
Preparing the Mold
First, pick high-quality chocolate molds that are deep enough for the filling. Melt the homemade chocolate bars and pour a thin layer into the molds. Make sure the sides and bottom are covered evenly. Then, refrigerate or freeze the molds for 10 minutes to set the chocolate.
Layering Techniques
- Prepare the kataifi pastry by chopping and toasting it in a pan with high sides until golden and crisp, about 8 minutes.
- Spread a layer of the creamy pistachio cream into the set chocolate molds.
- Top the pistachio cream with the toasted kataifi pastry, ensuring an even distribution.
Setting and Unmolding
To finish, pour more melted chocolate over the filling, sealing the bars. Refrigerate for about 15 minutes to set the chocolates. Then, carefully unmold the artisan chocolate dubai bars, showing off their beautiful layers and textures.
Follow these easy steps to make the Dubai chocolate bar at home. Enjoy the rich, creamy, and crunchy flavors of this easy chocolate recipes treat.
Decorative Techniques and Design Elements
Now it’s time to add the final touches to your homemade Dubai chocolate bar. Let your creativity shine and make your treat stand out. Use these expert tips to enhance your gourmet chocolate snacks just like the luxury chocolate dubai.
The Dubai Chocolate Bar is famous for its splatter effect. You can easily make this at home with artisanal confections like pink and green chocolate melts. Just melt the colors and flick them over your mold with a fork or whisk.
“The splatter effect mimics the artisanal and handcrafted appearance of the original Dubai Chocolate Bar, adding a visually stunning element to your homemade creation.”
For a touch of elegance, pipe decorative patterns with tempered chocolate. Try zigzags, chevrons, or even swirls. Work fast and steady to get the look right.
Remember, the secret to amazing gourmet chocolate snacks is to have fun. Be creative and add your own twist to your Dubai Chocolate Bar. Your unique luxury chocolate dubai will impress everyone.
How to Achieve the Perfect Crunch
Making a crispy chocolate treat that balances nutty chocolate filling is key. The secret is in toasting kataifi pastry carefully.
Temperature Control
To get the perfect crunch, control the temperature when toasting kataifi. Toast it until it’s golden brown. This ensures the strands are evenly crispy.
It’s important to watch the temperature closely. Adjust the heat to avoid burning or undercooking.
Texture Balance
The mix of crunchy kataifi and creamy pistachio filling is what makes the Dubai Chocolate Bar special. Finding the right balance between these two is crucial.
Adjust the filling amount to get the perfect mix. This balance is what makes the treat so irresistible.
| Ingredient | Quantity |
|---|---|
| Butter | 1 tbsp |
| Vermicelli | 100 grams |
| Pistachio Butter | 1/2 cup |
| Tahini | 50 ml |
| Milk Chocolate | 125 g |
| Dark Chocolate | 25 g |
| White Chocolate | 25 g |
Mastering temperature control and finding the right balance is key. You’ll be making your own Dubai-inspired chocolate bars in no time.
Storage Tips and Shelf Life
Keeping your homemade Dubai chocolate bars fresh is key. With the right storage, these treats can stay delicious for a long time. Here are some tips to keep your chocolate bars in top shape.
Refrigeration for Short-Term Storage
For the best short-term storage, put your chocolate bars in an airtight container in the fridge. This keeps them fresh for up to 10 days. The cool fridge helps keep the texture crisp and the flavor just right.
Freezing for Long-Term Preservation
Freezing is great for longer storage. Wrap each bar in an airtight package and freeze for up to 3 months. Let them thaw in the fridge overnight before enjoying their full flavor and texture.
| Storage Conditions | Shelf Life |
|---|---|
| Refrigerator (40-45°F / 4-7°C) | Up to 10 days |
| Freezer (-0°F / -18°C) | Up to 3 months |
Proper storage is vital to keep your homemade chocolate bars fresh. This way, you can enjoy the rich flavors of Dubai’s gourmet chocolate snacks for months.
Troubleshooting Common Issues
Making the perfect homemade Dubai Knafeh Pistachio Chocolate Bar is fun but can be tricky. Even experienced chocolate lovers might run into problems. Let’s look at how to fix two big issues: stopping chocolate bloom and solving texture problems.
Preventing Chocolate Bloom
Chocolate bloom is a big problem – it looks like a white or gray haze on your chocolate bars. It happens when the chocolate’s structure gets messed up. To avoid this, temper your chocolate right and keep it at a steady temperature. Avoid changes in temperature that could cause bloom.
Tempering your chocolate well is key for a shiny finish. Also, keep your chocolate bars in a cool, dry spot, away from sunlight or heat. This helps keep them looking good and prevents bloom.
Fixing Texture Problems
Getting the right mix of crispy kataifi and creamy pistachio filling can be tough. If your texture isn’t right, try changing the kataifi to pistachio cream ratio. Make sure the kataifi is crispy before adding it to your recipe. The right texture is essential for a great Dubai Knafeh Pistachio Chocolate Bar.
By solving these common problems, you can make your artisan chocolate dubai even better. With a bit of troubleshooting and care, your homemade chocolate bars will impress everyone at any dessert table.
| Issue | Cause | Solution |
|---|---|---|
| Chocolate Bloom | Disruption of chocolate structure, fat or sugar blooming | Properly temper chocolate, maintain consistent storage temperature |
| Texture Problems | Imbalance of kataifi to pistachio cream, undertoasted kataifi | Adjust ratio, ensure kataifi is properly toasted and crispy |
“Proper tempering and storage are crucial in preventing fat bloom, which can change the texture of chocolate, leading to a waxy or gritty taste.”
Variations and Creative Adaptations
The Dubai Chocolate Bar is loved for its creative possibilities. It combines the best of Middle Eastern flavors. But, chefs and bakers can try new things by adding different nuts, spices, and chocolate types.
Want to try something new? Swap pistachios for almonds or hazelnuts. This adds a nice crunch and nutty taste. Adding rose water or cardamom brings a floral or aromatic twist, just like Dubai’s souks.
For a truly Emirati touch, use camel milk chocolate. It’s creamy and has a unique, slightly salty taste. Or, add a layer of date paste for extra sweetness and chewiness.
Feel bold? Use white or ruby chocolate for your Dubai Chocolate Bar. These chocolates offer unique looks and tastes, making your dessert stand out.
When making your Dubai Chocolate Bar, remember to have fun and be creative. Find the perfect mix of flavors, textures, and looks that you love.
“The joy of experimenting with the Dubai Chocolate Bar lies in the endless possibilities. Let your culinary imagination run wild and create something truly unique and spectacular.”
Health Benefits of Key Ingredients
The pistachio chocolate bar is not just tasty; it’s also good for you. Pistachios, the main ingredient, are full of antioxidants, protein, and healthy fats. These nutrients help keep you healthy.
Dark chocolate adds antioxidants and might help your heart when eaten in small amounts. Tahini, made from sesame seeds, brings a nutty taste. It’s also rich in calcium, healthy fats, and protein.
But remember, the pistachio chocolate bar is still a sweet treat. It has a lot of calories and sugar. So, enjoy it sometimes, but don’t make it a daily habit. Eating it in moderation helps you enjoy it without harming your health.
| Ingredient | Health Benefits |
|---|---|
| Pistachios | Rich in antioxidants, protein, and healthy fats |
| Dark Chocolate | Provides antioxidants and potential cardiovascular benefits |
| Tahini | Good source of calcium, healthy fats, and protein |
“While the pistachio chocolate bar may be a decadent treat, its key ingredients can offer surprising health benefits when enjoyed in moderation.”
Serving Suggestions and Pairings
Your homemade Dubai Chocolate Bars are perfect for any special occasion. They go great with a strong cup of Arabic coffee or Middle Eastern tea. This lets you enjoy the unique tastes of the region.
Serve the bars as a dessert on their own. Or, make them look amazing by placing them on a platter with fresh berries or chopped pistachios. This adds a stunning touch to your dessert.
For a special treat, try the Dubai Chocolate Bars in a dessert tasting menu. Cut them into small pieces so everyone can try a bit. They’re great as a dessert or with other sweets and snacks.
Whether it’s a dinner party or a special treat for yourself, the Dubai Chocolate Bar is a great choice. It brings the rich flavors of the Middle East to your desserts. Enjoy each bite and imagine yourself in Dubai’s lively streets.
PrintDubai Chocolate Bar Recipe
A decadent dessert featuring layers of pistachio cream, toasted kataifi pastry, and premium chocolate with a luxurious green and gold finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 bars 1x
- Category: Dessert
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
- 1 cup kataifi pastry, shredded and separated
- 3 tablespoons unsalted butter, melted
- 1 cup pistachio cream
- 2 tablespoons tahini
- 1/4 cup pistachios, chopped
- 16 ounces premium Belgian milk chocolate
- Edible gold luster dust
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Toast kataifi pastry on a baking sheet after coating with melted butter until golden brown, about 10-15 minutes.
- Melt the milk chocolate using a double boiler or microwave. Optionally, temper the chocolate for a glossy finish.
- Prepare molds with a thin layer of melted chocolate and chill until slightly set.
- Mix toasted kataifi, pistachio cream, tahini, and chopped pistachios for the filling.
- Add a layer of the filling over the set chocolate base.
- Sprinkle toasted kataifi over the filling and press gently.
- Top with a final layer of melted chocolate, smooth, and chill until fully set.
- Decorate with green-tinted chocolate and edible gold luster dust for an elegant finish.
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 22g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
FAQ
What is the Dubai Chocolate Bar?
The Dubai Chocolate Bar is a rich dessert loved worldwide. It combines crunchy kataifi pastry, pistachio cream, tahini, and chocolate. It was first made by Fix Dessert Chocolatier in Dubai.
What are the key ingredients in the Dubai Chocolate Bar?
The main ingredients are kataifi pastry, pistachio paste or cream, and tahini. You also need dark or milk chocolate and butter or coconut oil. Pink and green chocolate melts are used for decoration.
How can I find the ingredients for the Dubai Chocolate Bar?
You can find kataifi pastry in Mediterranean or Middle Eastern stores. Make pistachio cream with ground pistachios, milk powder, and oil. Tahini, a sesame seed paste, is key.
Why is the kataifi pastry crucial for the Dubai Chocolate Bar?
Kataifi pastry gives the bar its crunchiness. Toasting it right is important for the perfect texture.
How do I make the pistachio cream filling?
Mix toasted kataifi with pistachio paste, tahini, and a pinch of salt. The salt balances the sweetness.
What type of chocolate should I use for the Dubai Chocolate Bar?
Use dark chocolate for a less sweet taste, or milk chocolate for sweeter bars. Tempering the chocolate is key for a glossy finish.
How do I assemble the Dubai Chocolate Bar?
Coat the mold with chocolate, let it set, then add the kataifi-pistachio filling. Seal with more chocolate. Even layering is important.
How can I decorate the Dubai Chocolate Bar?
Use pink and green chocolate melts for decoration. Flick them over the mold before adding the main chocolate layer for a splatter effect.
How long can I store the Dubai Chocolate Bar?
Store them in an airtight container in the fridge for up to 10 days. Freeze for up to 3 months for longer storage.
What are some common issues with making the Dubai Chocolate Bar?
Issues include chocolate bloom and texture problems. Proper tempering and toasting can prevent these.
Can I make variations of the Dubai Chocolate Bar?
Yes, try different nuts, Middle Eastern flavors, or white or ruby chocolate. Add date paste or camel milk chocolate for an Emirati twist.
Are there any health benefits to the Dubai Chocolate Bar?
While a treat, it has health benefits like pistachios, dark chocolate, and tahini. Enjoy it in moderation due to its calories and sugar.