Best Cuisinart Bread Maker Recipes
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 loaf
- Category: Bread & Sandwich
- Cuisine: merican, European
- Diet: VegetarianDiet
Ingredients
- – 3 cups bread flour
- – 1 cup water
- – 1 1/2 tsp salt
- – 2 tbsp sugar
- – 1 tbsp oil
- – 2 tsp yeastst
Instructions
1. Add Ingredients: Place all ingredients in the Cuisinart bread maker pan in the following order: water, oil, salt, sugar, flour, then yeast on top.
2. Select Program: Choose the “Basic Bread” setting on your Cuisinart bread maker.
3. Start Bread Maker: Press start. The machine will knead, rise, and bake the bread automatically.
4. Cool and Slice: When done, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition
- Serving Size: 1
- Calories: 213
- Sugar: 3
- Sodium: 438
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 6
- Cholesterol: 0
Find it online: https://www.rollrecipe.com/cuisinart-bread-maker-recipes/