The Most Crescent roll Breakfast Recipes
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5 from 1 review
Transform basic crescent rolls into amazing breakfast treats with these quick and easy recipes. Perfect for busy mornings or weekend brunches.
- Author: Esme Baker
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Cuisine: American
- Diet: VegetarianDiet
- 2 cans crescent roll dough
- 8 eggs
- 1 cup shredded cheese
- ½ pound breakfast sausage
- ¼ cup milk
- Salt and pepper to taste
- Optional toppings (herbs, hot sauce)
- Brown sausage in a pan
- Unroll crescent dough and lay flat
- Fill with cooked sausage and cheese
- Roll up starting from wide end
- Place on baking sheet
- Brush with beaten egg
- Bake at 375°F for 11-13 minutes
- Let cool slightly before serving
Nutrition
- Serving Size: 1
- Calories: 346
- Sugar: 7
- Sodium: 585
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 16
- Cholesterol: 198