Name: Cracker Barrel Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 1/4 cups buttermilk; 2 large eggs; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup melted butter; Maple syrup for serving

Cracker Barrel Pancake

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Author: Esme Baker
Prep Time: 10 minutes
Additional Time: 0 hours
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 10 pancakes 1x
Category: Breakfast
Cuisine: American

Ingredients

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2 cups all-purpose flour
2 1/4 cups buttermilk
2 large eggs
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup melted butter
Maple syrup for serving

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Instructions

Whisk dry ingredients together
Mix wet ingredients separately
Combine wet and dry ingredients until just mixed
Let batter rest for 5 minutes
Heat griddle to medium
Pour 1/4 cup batter per pancake
Flip when bubbles form
Cook until golden brown
Serve with butter and maple syrup

Nutrition

Serving Size: 1
Calories: 283
Sugar: 7
Sodium: 753
Fat: 8
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 43
Fiber: 1
Protein: 9
Cholesterol: 65

Find it online: https://www.rollrecipe.com/cracker-barrel-pancake/