Crab Pasta Recipes
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (spaghetti or fettuccine)
- 1 pound fresh crab meat
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Stir in the crab meat and cook for another 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Serve with fresh parsley and lemon wedges on the side.
Nutrition
- Serving Size: 1
- Calories: 436
- Sugar: 2
- Sodium: 757
- Fat: 26
- Saturated Fat: 11
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 28
- Cholesterol: 154
Find it online: https://www.rollrecipe.com/crab-pasta-recipes/