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Easy Savory Crab Brulee Recipe [Crème Brûlée]

crab brulee
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5 from 2 reviews

A savory Crab Brulee on classic crème brûlée, featuring lump crab meat, a creamy custard base, and a golden caramelized crust. Perfect as an appetizer or a luxurious seafood dish.

Ingredients

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  • 1/2 lb fresh crab meat (lump or claw), well-drained
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 large egg yolks
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon fresh chives (chopped)
  • Optional: breadcrumbs for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix crab meat, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Set aside.
  3. In a separate bowl, whisk together egg yolks, heavy cream, and milk until smooth. Add salt and pepper to taste.
  4. Gently fold the crab mixture into the custard. Divide evenly into ramekins.
  5. Place ramekins in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins.
  6. Bake for 30-35 minutes, or until the custard is just set with a slight jiggle in the center.
  7. Remove from the oven, sprinkle Parmesan cheese (or breadcrumbs) on top, and broil for 2-3 minutes until golden brown.
  8. Let cool slightly, garnish with fresh chives, and serve.

Nutrition

Find it online: https://www.rollrecipe.com/crab-brulee/