Chopped Almonds and Asian Sauce Recipe
This crunchy, savory dish with chopped almonds and a simple Asian sauce is perfect as a topping for salads, stir-fries, or grilled proteins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup sliced almonds
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1 tsp ginger, freshly grated
- Optional: chili flakes for heat
Instructions
- Toast the sliced almonds in a dry skillet over medium heat for 3-5 minutes until golden brown and fragrant, stirring often.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, and grated ginger.
- Add chili flakes if desired for a touch of heat.
- Toss the toasted almonds with the prepared Asian sauce and mix well.
- Serve as a topping for salads, grilled chicken, or stir-fries. Enjoy the crunch and flavor!
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0
Find it online: https://www.rollrecipe.com/chopped-almonds-and-asian-sauce/