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Chicken Quesadilla Recipe

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A homemade chicken quesadilla recipe that offers a blend of juicy chicken, melted cheese, and the perfect seasoning, all wrapped in a crispy tortilla.

Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Bell peppers
  • Onions
  • Flour or corn tortillas
  • Monterey Jack cheese
  • Cheddar cheese
  • Avocado
  • Scallions
  • Sour cream
  • Chili powder
  • Cumin
  • Dried oregano
  • Salt
  • Onion powder
  • Garlic powder
  • Paprika
  • Black pepper

Instructions

  1. Season the chicken with the spice mix (chili powder, cumin, oregano, salt, onion powder, garlic powder, paprika, and black pepper).
  2. Cook the chicken by grilling, pan-frying, or using a pre-cooked method.
  3. Shred or dice the cooked chicken.
  4. Prepare the tortillas by warming them up.
  5. Assemble the quesadilla: place cheese, chicken, and optional vegetables on a tortilla, then fold it.
  6. Cook the quesadilla in a skillet or on a griddle until golden and crispy on both sides, about 4 minutes per side.
  7. Serve with toppings like avocado, sour cream, salsa, or guacamole.

Nutrition

Find it online: https://www.rollrecipe.com/chicken-quesadilla-recipe/