Chicken Pasta Recipe
A creamy, comforting chicken pasta dish that’s perfect for busy weeknights, combining chicken, pasta, and a delicious creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 garlic cloves
- 1 cup single or light cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh herbs (rosemary, thyme, or sage), chopped
- 2 tablespoons lemon juice
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
Instructions
- Flatten the chicken breasts to about 1-1.5 cm thick with a rolling pin.
- Season the chicken with salt and black pepper and dust with flour.
- Heat a skillet over medium-high heat and cook the chicken for 2 minutes on each side to create a golden-brown crust.
- In the same skillet, sauté garlic and add cream, Parmesan cheese, and herbs to make the sauce.
- Cook pasta until al dente, drain, and add to the skillet with the sauce.
- Toss everything together for a few minutes to blend the flavors, then add the chicken back to the skillet.
- Simmer for 5 minutes to warm the chicken through.
- Serve with a garnish of fresh herbs, lemon zest, and Parmesan cheese.
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.rollrecipe.com/chicken-pasta-recipe/