Chicken Casserole Recipe
A comforting chicken casserole with tender chicken, fresh veggies, and a creamy sauce, perfect for family dinners or cozy nights.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4
- Category: Main Course
- Cuisine: American
Ingredients
- Boneless, skinless chicken thighs
- Onions, carrots, celery, mushrooms
- Chicken or beef broth
- Heavy cream
- Flour for thickening
- Thyme, bay leaves, garlic
- Shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the chicken pieces in a skillet and set aside.
- Sauté onions, carrots, celery, and mushrooms in the same pan.
- Prepare the creamy sauce by whisking butter, flour, broth, and cream together until smooth.
- Layer the browned chicken, sautéed vegetables, and creamy sauce in a casserole dish.
- Cover and bake for 45-60 minutes, or until the chicken is fully cooked.
- Let the casserole rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 4
- Calories: 510
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.rollrecipe.com/chicken-casserole/