Easy Chicken and Gravy Recipe
This Easy Chicken and Gravy Recipe is a quick and delicious way to enjoy a comforting meal in just 25 minutes. Made with simple, everyday ingredients, this one-pot dish features tender chicken breasts seasoned to perfection and smothered in a rich, creamy gravy that elevates any dinner table.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 10.5 oz can cream of chicken soup
- 2 cups water
- 1/2 cup sour cream or Greek yogurt (optional)
- Salt, pepper, oregano, thyme, paprika, onion powder, garlic powder to taste
Instructions
- Cut chicken breasts in half lengthwise for even cooking. Season with salt, pepper, and garlic powder.
- In a skillet, melt 3 tablespoons of butter and whisk in 2 tablespoons of flour to form a roux. Cook for 1-2 minutes.
- Slowly add 1.5 cups of chicken broth, whisking continuously to avoid lumps. Simmer for 5 minutes.
- Add chicken to the gravy and cover. Cook for 12-15 minutes, turning halfway, until the internal temperature reaches 165°F.
- Remove chicken, shred or slice, and mix back into the gravy. Serve hot over mashed potatoes, rice, or with your favorite sides.
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.rollrecipe.com/chicken-and-gravy/