Chicken and Broccoli Recipe
A classic, healthy, and delicious Chinese-inspired dish that’s quick and easy to prepare for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Chinese-American
Ingredients
Scale
- 2 lbs of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups of fresh broccoli florets
- 1/2 cup of chicken broth
- 3 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of honey
- 1 teaspoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix the chicken broth, soy sauce, garlic, honey, and cornstarch for the stir-fry sauce.
- Heat the vegetable oil in a large wok or skillet over high heat.
- Add the chicken and stir-fry for 5-7 minutes, until it’s fully cooked.
- Add the broccoli florets and stir-fry for another 3-5 minutes, until they’re tender but still crisp.
- Pour the sauce into the wok and let it simmer for 2-3 minutes, until it thickens.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the chicken and broccoli over steamed rice or your favorite side dish.
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.rollrecipe.com/chicken-and-broccoli/