Cheese Scone Recipe

The smell of freshly baked cheese scones is irresistible. It’s perfect for a cozy brunch or a savory snack. This easy recipe combines flaky texture with delicious cheese flavor. You’ll love baking these cheese scones, which will soon be a family favorite.

Key Takeaways

• This recipe yields 8 large, savory cheese scones with a flaky, light texture.
• The scones feature a combination of cheddar and Parmesan cheeses for maximum flavor.
• Tips like keeping the butter cold and laminating the dough ensure the scones bake up tender and layered.
• Versatile enough for brunch, snacks, or any occasion, these cheese scones are a crowd-pleasing delight.
• Detailed step-by-step instructions guide you through the easy process of making homemade cheese scones.

The Perfect Cheese Scone

Indulge in the delightful flavors and flaky texture of these homemade cheese scones. They are perfect for your afternoon tea or any occasion. Their rich cheese flavor and tender, flaky layers will make them a new favorite.

Flaky Texture and Cheese Flavor

The secret to these cheese scones’ irresistible texture lies in the cold butter and laminating process. This creates delicate, flaky layers that melt in your mouth. The generous amount of shredded cheese scone adds a bold, savory punch of cheese flavor that perfectly complements the tender, flaky texture.

Versatile Recipe for Any Occasion

These cheese scones are a versatile treat that can be enjoyed in a variety of ways. Serve them as a savory afternoon tea treats alongside a cup of tea or coffee, or enjoy them as a quick snack. They also make a fantastic side dish for brunch or any meal, adding a delightful cheese flavor and flaky texture to your plate.

Enjoy these cheese scones as a delightful teatime treats or savory pastries that can be served at any time of day. Their flaky texture and cheese flavor make them a versatile and irresistible choice for afternoon tea or any other occasion.

Ingredients for the Ultimate Cheese Scones

Delicious cheese scones begin with a few essential ingredients. All-purpose flour is the base, giving them structure. Baking powder adds the right rise, and a bit of salt boosts the flavor.

Unsalted butter, chilled perfectly, creates the flaky texture we all love. For the cheese flavor, use about 200 grams (7 oz) of grated mature cheddar. Fresh chives add a subtle onion taste that pairs well with the cheese.

Buttermilk is the secret that ties everything together. It adds a tangy richness, making the scones moist and tender. You’ll need 225 grams (8 oz) of buttermilk.

With these top-notch ingredients, you’re set to make the ultimate cheese scones. Remember, gently work the dough and handle it carefully. This will help keep the scones flaky and tender.

The Art of Scone Making

Making the perfect cheese scone is an art. Knowing the right techniques can make all the difference. Keeping the butter cold and laminating the dough are key steps.

Keeping the Butter Cold

Cold butter is the secret to flaky scones. It keeps its shape and doesn’t melt into the flour. Grate or cut the butter into small pieces before mixing it with the dry ingredients.

Use a pastry blender or your fingertips to mix. This keeps the butter pieces separate, creating flaky layers.

Laminating for Layers

Laminating the dough is another important step. Roll out the dough, fold it, and repeat a few times. This creates layers, making the scones flaky.

Be gentle when handling the dough. Overworking can make the scones tough and dense.

Mastering cold butter and laminating will help you make delicious, flaky cheese scones. With practice, you’ll become a pro at scone making.

Step-by-Step Instructions

Ready to bake the perfect cheese scones? Start by preheating your oven to 400°F (200°C). Also, line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the dry ingredients. You’ll need 2½ cups of all-purpose flour, 1 tablespoon of baking powder, 2 teaspoons of granulated sugar, ¾ teaspoon of garlic powder, 1 teaspoon of salt, and ¼ teaspoon of black pepper. Grate or cube ½ cup of cold, unsalted butter. Cut it into the dry mixture until it looks like coarse crumbs.

1. Stir in 1½ cups of shredded sharp cheddar cheese and 1 tablespoon of chopped chives or scallions.
2. Make a well in the flour mixture and pour in ¾ cup of whole milk and 1 large egg. Mix the wet ingredients into the dry ingredients until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute, until it comes together. Avoid overworking the dough.
4. Roll the dough out to a 1-inch thickness and fold it in half. Repeat this process 2-3 times to create flaky layers.
5. Cut the dough into 8 equal wedges and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Chill the shaped scones in the refrigerator for 30 minutes. This helps them hold their shape and rise higher during baking.

After chilling, brush the tops with 1 tablespoon of milk or cream. Sprinkle with additional shredded cheese, if desired. Bake for 18-22 minutes, or until they’re golden brown and cooked through.

Let the cheese scones cool for 5 minutes on the baking sheet. Then, transfer them to a wire rack. Serve warm and enjoy!

Baking to Perfection

Oven Temperature and Timing

To make perfectly baked cheese scones, you need to get the oven temperature and timing right. They should be baked at a high temperature of 430°F/220°C. This helps them rise fast and get a golden-brown crust.

Bake the scones for about 15 minutes. Keep an eye on them to avoid overbaking. This method makes the scones flaky outside and soft inside, with a rich cheese flavor.

Chilling the shaped scones for 15-20 minutes before baking is also key. This step lets the dough relax. It helps the scones rise better and get flaky layers.

With the right oven temperature and baking time, your cheese scones will be golden and delicious. They’ll have a mouthwatering cheese flavor that everyone will love.

Cheese Scone Recipe

Indulge in the flaky, cheesy goodness of these homemade cheese scones. This recipe makes 5-6 scones, perfect for any occasion. Prep time is just 10 minutes, and baking takes 16-18 minutes. Enjoy freshly baked cheese scones in under 30 minutes.

Ingredients

• 340g self-raising flour
• 80g unsalted butter, chilled
• 120g strong/extra strong cheddar cheese
• 40g parmesan or grana padano cheese
• 150ml milk
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Instructions

To make these delightful cheese scones, follow these steps:

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the self-raising flour, baking powder, salt, and cayenne pepper. Cut the chilled unsalted butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
3. Stir in the grated cheddar cheese and parmesan or grana padano cheese.
4. Gradually add the milk, mixing gently until the dough just comes together. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll or pat the dough into a rectangle, approximately 2cm thick.
6. Cut the dough into rounds using a 6cm wide cutter, gathering and re-rolling the scraps to make the most of the dough.
7. Arrange the scones on a baking tray lined with parchment paper, ensuring they are spaced apart.
8. Bake the cheese scones for 16-18 minutes, or until they are golden brown and risen.

Enjoy these warm, cheesy scones as a snack or pair them with your favorite savory dishes. For a flavor twist, try adding onion or garlic powder, finely chopped chives, hot smoked paprika, or mustard powder to the dough.

“These cheese scones are the perfect balance of flaky texture and rich, cheesy flavor. They’re a versatile treat that can be enjoyed any time of day.”

Serving and Storing Cheese Scones

Enjoy these cheese scones fresh and warm. Pair them with butter or your favorite cheese for a treat. They’re also great with soup for a cozy afternoon tea.

Leftover scones can be stored for later. Keep them in an airtight container at room temperature for up to 4 days. Freeze them for up to 3 months. To reheat, warm them in the microwave for a few moments.

Delicious Accompaniments

Cheese scones go well with many things. Here are some ideas to make your afternoon tea special:

• Chutney or jam
• Sliced cheddar or brie cheese
• A bowl of creamy tomato or butternut squash soup
• Fresh greens or a small salad
• A steaming cup of Earl Grey or English Breakfast tea

For the best taste, serve these scones warm and fresh. Choose your favorite accompaniments. Whether it’s for a tea party or a personal treat, these scones will please your palate.

Variations and Add-Ins

Take your cheese scones to the next level by trying different add-ins and variations. You can go from sweet to savory, making this recipe your own.

For a sweet twist, mix in white chocolate, dried cherries, or toasted pecans. These add-ins bring a delightful mix of flavors. You can also add lemon zest or jam for a tangy touch.

Want something savory? Add crumbled bacon, diced ham, or sautéed bell peppers. Herbs like fresh basil or rosemary add a fragrant twist. Spices like garlic powder or mustard powder can also enhance the cheese taste.

For a spicy flavor, include chopped jalapeños or cayenne pepper. These ingredients give your scones a memorable kick.

Remember, the goal is to keep the scones flaky and cheesy. Try different mixes to find your favorite.

This cheese scone recipe is perfect for exploring many flavors. Whether you like sweet or savory, there’s a version for you.

Conclusion

These flaky, cheese scones are perfect for any time. They’re great for afternoon tea or weekend brunch recipes. They offer a mix of buttery texture and rich cheese flavor.

By keeping butter cold and laminating the dough, you can make them just like a bakery. This recipe is also very flexible. You can change it to fit your taste, making them ideal for teatime treats or any event.

So, get your ingredients ready and preheat your oven. Let the magic of baking turn your kitchen into a bakery. Enjoy the taste, share with friends, and make your day better with these amazing cheese scones.