Chatelaine Smoked Salmon Roll On Cucumber Recipe
The Chatelaine Smoked Salmon Roll on Cucumber is a fresh, elegant appetiser that’s both easy to make and visually spectacular. Great smoky salmon twists around a velvety, dill-infused filling, all set down atop crisp cucumber slices for the ideal balance of tastes and appearances. This low-carb, no-fuss recipe prepares in under 20 mins, making it ideal for brunch, celebrations, or any time you desire a light, excellent snack. Each bite supplies a revitalizing mix of velvety, zesty, and great smoky goodness that’s sure to be a crowd-pleaser. Give it a try for a quick, advanced treat!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 rolls 1x
- Category: Meal
- Cuisine: Canadian
- Diet: GlutenFreeDiet
Ingredients
Scale
- 8 oz smoked salmon
- 2 English cucumbers
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill
- 1 tablespoon capers
- 1 lemon, juiced
- Black pepper
- Fresh herbs for garnish
Instructions
- Slice cucumbers lengthwise very thin
- Mix cream cheese with dill and lemon
- Spread mixture on salmon slices
- Layer salmon on cucumber strips
- Roll up tightly
- Chill 30 minutes
- Slice into bite-size pieces
- Garnish with fresh herbs
Nutrition
- Serving Size: 1
- Calories: 141
- Sugar: 2
- Sodium: 658
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 7
- Cholesterol: 35