Chatelaine Smoked Salmon Rolls On Cucumber Recipe

As the sun sets and guests arrive, it’s time to show off the chatelaine smoked salmon rolls on cucumber. This dish is a mix of rich smoked salmon, fresh cucumber, and creamy herbed cream cheese. It’s a perfect combination that will impress everyone.

These smoked salmon cucumber rolls are great for any event. They look amazing and are healthy, making them perfect for any gathering. They’re sure to be a hit at your next party.

Key Takeaways

• Smoked salmon is rich in omega-3 fatty acids, contributing to heart health and cognitive function.
• Cucumber provides a hydrating and low-calorie base, complementing the salmon’s bold flavor.
• The herbed cream cheese mixture adds a creamy, flavorful element to the rolls.
• This no-bake appetizer can be made ahead and stored in the refrigerator for up to a day.
• Sauvignon Blanc or dry rosé pair excellently with the smoked salmon cucumber rolls.

Introduction to Smoked Salmon Cucumber Rolls

Smoked Salmon Cucumber Rolls are a tasty and flexible appetizer. They mix the soft, rich taste of smoked salmon with the cool crunch of cucumber. These small treats are loved by many for parties, brunches, or as a healthy snack.

What are Smoked Salmon Cucumber Rolls?

These rolls are a simple, no-cook recipe that highlights the best of its ingredients. Thin cucumber slices wrap around a mix of creamy herbed cheese and smoked salmon. This creates a refreshing and tasty snack that can be tailored to different tastes.

Why they make a perfect appetizer or light meal

Smoked Salmon Cucumber Rolls are great for many events. They’re quick to make, perfect for hosts who are short on time. The use of fresh cucumber and quality smoked salmon makes them both healthy and fulfilling. Enjoy them as an appetizer or a light meal for a delightful mix of flavors and textures.

“The combination of the salmon’s richness and the cucumber’s crunch creates a perfect bite-sized treat.”

Key Ingredients

The main ingredients in this chatelaine smoked salmon roll on cucumber recipe are top-notch smoked salmon, fresh cucumber, and creamy cream cheese. The smoked salmon adds a delicate, savory taste. The cucumber brings a crisp, refreshing feel. The cream cheese holds everything together, making each bite smooth and creamy.

Smoked Salmon

Popular smoked salmon types include Nova and Scottish. Wild-caught smoked salmon is better for taste and texture than farmed. Choose high-quality smoked salmon that’s bright in color and has a fresh smell. It’s full of healthy proteins and omega-3 fatty acids, boosting brain function and immunity.

Cucumber

Cucumber is full of water and low in calories, making it a great match for smoked salmon. It’s also rich in vitamin K and antioxidants. When cutting the cucumber, avoid making the slices too thick.

Cream Cheese or Herbed Cream Cheese

Choose original cream cheese or try flavored ones like chive or dill for extra flavor. Too much cream cheese can mask the salmon’s taste, so balance is key. You can also add avocado slices, radishes, feta cheese, herbs, or chopped nuts to the cream cheese for extra taste.

Preparing the Cucumber Ribbons

Making the perfect smoked salmon roll starts with thin, even cucumber ribbons. Use a sharp vegetable peeler to peel the cucumber lengthwise. This makes long, ribbon-like slices that are thin enough to roll up easily.

1. First, rinse and dry the cucumber with a paper towel. This makes the peeler move smoothly.
2. Hold the cucumber firmly and shave long, thin strips from top to bottom. Rotate the cucumber as you go.
3. Try to get the ribbons about 1/8 inch thick. Thinner slices roll up better.
4. Place the cucumber ribbons in a single layer on a clean surface. Make sure they don’t overlap.

Consistency is key for perfect cucumber ribbons. Uniform thickness and length make the smoked salmon rolls look elegant. They also highlight the delicate flavor and texture of the ingredients.

“The secret to creating visually stunning smoked salmon rolls is all in the cucumber preparation. Thin, even ribbons are the foundation for a delightful and healthy finger food or brunch idea.”

Now that the cucumber ribbons are ready, you can start making the smoked salmon rolls. This is a tasty and easy recipe for healthy snacks, finger foods, and brunch ideas.

Assembling the Smoked Salmon Rolls

Now that you have your cucumber ribbons ready, it’s time to make the smoked salmon rolls. Spread a thin layer of cream cheese or herbed cream cheese on each cucumber ribbon. Place a slice of smoked salmon on top and roll up the cucumber to make the seafood appetizer.

Spreading the Cream Cheese

For this recipe, use about 4 ounces of cream cheese for 8-10 cucumber slices. If you want more flavor, use herbed cream cheese. Spread it evenly across the cucumber.

Rolling the Salmon and Cucumber

Place a slice of smoked salmon on the cream cheese. Roll up the cucumber from one end to make a neat smoked salmon roll. Use a toothpick or skewer to keep it in shape.

You’ll get a beautiful, bite-sized cucumber appetizer with smoked salmon and cucumber. These no-cook recipes are great for parties or as a healthy appetizer.

Garnishing and Serving Suggestions

To make the chatelaine smoked salmon roll on cucumber even better, try adding some garnishes. Fresh dill or chives can add a bright, herbal taste. A sprinkle of capers and a squeeze of lemon juice can also enhance the flavors, balancing the rich salmon and creamy cheese.

Fresh Dill or Chives

Chopped fresh dill or chives on top of the smoked salmon rolls add a fresh, fragrant touch. Their herbaceous flavors complement the savory salmon and cool cucumber perfectly.

Capers and Lemon Wedges

Adding a few capers can bring a briny, tart flavor. Serve the rolls with lemon wedges on the side. This lets guests add a squeeze of citrus for an extra burst of freshness.

These simple garnishes make the chatelaine smoked salmon roll on cucumber look and taste great. The silky smoked salmon, crisp cucumber, and bright accents create a delightful dining experience.

Remember, the secret to this recipe is to let the quality ingredients shine. A few complementary toppings can highlight the natural flavors of the smoked salmon, cucumber, and cream cheese in a beautiful way.

chatelaine smoked salmon roll on cucumber recipe: A Nutritious Choice

This chatelaine smoked salmon roll on cucumber recipe is not just tasty. It’s also good for you. Smoked salmon is full of omega-3 fatty acids, which are great for your heart. Cucumbers are hydrating and full of vitamins and minerals. Together, they make a healthy and tasty choice for easy recipes, healthy snacks, finger foods, and brunch ideas.

Health Benefits of Salmon and Cucumber

Salmon is packed with omega-3 fatty acids. These are good for your heart and brain. Cucumbers, meanwhile, are full of antioxidants, vitamins, and minerals. They have lots of vitamin K for strong bones and vitamin C to boost your immune system.

By using salmon and cucumber in this easy recipe, you get a tasty and healthy dish. It’s perfect for an appetizer or a light meal that’s good for your health.

Variations and Substitutions

Smoked salmon rolls on cucumber are a tasty and flexible appetizer. You can change the recipe to fit different diets and tastes. Whether you want something vegetarian, vegan, or just a new flavor, there are many ways to make this snack your own.

Vegetarian and Vegan Options

If you’re vegetarian or vegan, swap the smoked salmon for thin slices of roasted vegetables like eggplant or zucchini. This keeps the cucumber and creaminess, but adds a plant-based twist that’s just as tasty.

• Roasted eggplant or zucchini slices can mimic the texture and appearance of smoked salmon
• Opt for a dairy-free cream cheese or hummus to create the creamy filling
• Top with fresh herbs, such as dill or chives, for a burst of flavor

With a few easy changes, you can turn this seafood appetizer into a tasty vegetarian or vegan option. It’s perfect for any party or gathering and will please many guests.

Best Occasions for Smoked Salmon Cucumber Rolls

Smoked salmon cucumber rolls are elegant and versatile. They’re perfect for cocktail parties, brunch gatherings, or a light lunch. Their simple yet impressive look makes them great for impressing guests without much prep.

These rolls are a hit at cocktail parties. Their small size and bright colors make them stand out. The smoked salmon, cucumber, and herbed cheese offer a delightful mix of flavors and textures.

Brunch is another great time for these rolls. They’re a healthy and tasty start to the day. Plus, they’re affordable, making them perfect for big gatherings.

For a casual yet fancy lunch, these rolls are ideal. They’re packed with protein and hydrating cucumber. They’re also low in calories, making them a great choice for a quick, satisfying meal.

“Smoked salmon cucumber rolls are a truly versatile appetizer that can elevate any occasion, from elegant cocktail parties to laid-back brunch gatherings.” – Chef Emily, Chatelaine Magazine

Smoked salmon cucumber rolls are sure to wow your guests. Their mix of flavors and textures, along with their beautiful look, make them a top pick for any event.

Tips for Perfecting the Recipe

To make your chatelaine smoked salmon roll on cucumber recipe perfect, keep a few tips in mind. Don’t overfill the cucumber ribbons, as this can make them hard to roll. Also, chill all ingredients before you start.

You can prepare the parts ahead of time. But, it’s best to put the rolls together just before you serve them. This way, they stay fresh. If you have leftovers, store them in an airtight container in the fridge for up to a day.

Common Mistakes to Avoid

• Overfilling the cucumber ribbons, which can make them difficult to roll
• Not chilling the ingredients thoroughly before assembling the rolls

Make-Ahead and Storage Guidelines

You can make the parts of the chatelaine smoked salmon roll on cucumber recipe ahead of time. But, it’s best to put the rolls together just before you serve them. This keeps them fresh.

If you have leftovers, store them in an airtight container in the fridge for up to a day.

By following these simple tips, your chatelaine smoked salmon roll on cucumber recipe will be a hit. It’s great as a healthy snack, a finger food for a brunch, or a light and easy recipe.

Conclusion

The chatelaine smoked salmon roll on cucumber is a tasty, healthy, and simple appetizer. It combines the rich taste of smoked salmon, the fresh crunch of cucumber, and the creamy texture of cream cheese. This mix creates a balanced and attractive snack.

This recipe is perfect for any party or as a quick, nutritious snack. It’s a crowd-pleaser because it’s both versatile and delicious.

This snack is light and healthy, making it great for those who care about their diet. It’s perfect for parties, brunches, or just a casual snack. The ingredients are simple yet flavorful, featuring cucumber, smoked salmon, cream cheese, fresh dill, and lemon.

Looking for a quick, nutritious seafood appetizer or a no-cook recipe for your next party? The chatelaine smoked salmon roll on cucumber is a winner. It’s a treat for your taste buds and a hit with your guests.

Chatelaine Smoked Salmon Roll On Cucumber Recipe

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5 from 6 reviews

The Chatelaine Smoked Salmon Roll on Cucumber is a fresh, elegant appetiser that’s both easy to make and visually spectacular. Great smoky salmon twists around a velvety, dill-infused filling, all set down atop crisp cucumber slices for the ideal balance of tastes and appearances. This low-carb, no-fuss recipe prepares in under 20 mins, making it ideal for brunch, celebrations, or any time you desire a light, excellent snack. Each bite supplies a revitalizing mix of velvety, zesty, and great smoky goodness that’s sure to be a crowd-pleaser. Give it a try for a quick, advanced treat!

• Author: Esme Baker
• Prep Time: 10 minutes
• Additional Time: 0 hours
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 rolls 1x
• Category: Meal
• Cuisine: Canadian
• Diet: GlutenFreeDiet

Ingredients

Scale 1x2x3x

• 8 oz smoked salmon
• 2 English cucumbers
• 8 oz cream cheese, softened
• 2 tablespoons fresh dill
• 1 tablespoon capers
• 1 lemon, juiced
• Black pepper
• Fresh herbs for garnish

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Instructions

1. Slice cucumbers lengthwise very thin
2. Mix cream cheese with dill and lemon
3. Spread mixture on salmon slices
4. Layer salmon on cucumber strips
5. Roll up tightly
6. Chill 30 minutes
7. Slice into bite-size pieces
8. Garnish with fresh herbs

Nutrition

• Serving Size: 1
• Calories: 141
• Sugar: 2
• Sodium: 658
• Fat: 11
• Saturated Fat: 6
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 4
• Fiber: 0
• Protein: 7
• Cholesterol: 35