Cake Pop Recipe
- Prep Time: 1 hours
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
Scale
- 1 baked cake (any flavor)
- 3–4 tablespoons frosting (cream cheese or buttercream)
- 1 cup candy melts or chocolate chips (for coating)
- 24 lollipop sticks or paper straws
- Sprinkles or other decorations (optional)
Instructions
1 Prepare the Cake Mixture
- Crumble the cooled cake into a large bowl.
- Add frosting, 1 tablespoon at a time, and mix until the cake mixture holds together but isn’t too sticky.
3. Form and Chill the Cake Pops
- Scoop out a tablespoon of the mixture and roll it into a smooth ball.
- Place the cake balls on a parchment-lined baking sheet and chill for 30 minutes until firm.
4. Melt the Coating
- In a microwave-safe bowl, melt the candy melts or chocolate in 30-second intervals, stirring each time until smooth.
5. Serve and Store
- Arrange on a cake pop stand or platter for serving.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1
- Calories: 95
- Sugar: 14
- Sodium: 20
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 0
- Cholesterol: 2
Find it online: https://www.rollrecipe.com/cake-pop/