Easy Baked Chicken Legs Recipe
This is how to make baked chicken legs with crispy skin and juicy meat, perfect for busy weeknights and family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 390°F (200°C).
- Pat the chicken legs dry with paper towels to remove moisture.
- Coat the chicken with olive oil and lemon juice.
- Mix smoked paprika, chili flakes, garlic, oregano, thyme, salt, and black pepper in a small bowl.
- Season the chicken legs evenly with the spice mix.
- Place the chicken on a wire rack set over a baking sheet lined with foil.
- Bake for 30 minutes, rotating the tray halfway through.
- Increase the oven temperature to 430°F (220°C) and bake for an additional 15 minutes for crispy skin.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.rollrecipe.com/baked-chicken-legs/