The smell of beef and gravy in the kitchen takes us back to family dinners of the past. This old fashioned Salisbury steak recipe is a classic comfort food. It offers a delicious taste of nostalgia with every bite.
Growing up, Salisbury steak was a staple on our dinner table. It was a hearty and satisfying meal that brought us together. The tender beef patties, smothered in a savory mushroom gravy, were always a welcome sight after a long day. Now, as an adult, excited to share this timeless recipe with you, passing along the same comforting flavors that have been enjoyed for generations.
Key Takeaways
- This old fashioned Salisbury steak recipe is a classic comfort food dish that has been a family favorite for generations.
- The recipe features tender beef patties smothered in a rich and flavorful mushroom gravy.
- Homemade Salisbury steak is easy to prepare with simple, wholesome ingredients.
- The recipe offers a nostalgic taste of classic American cuisine that is perfect for a comforting family meal.
- With tips and tricks for achieving the perfect Salisbury steak, you can recreate this timeless dish in your own kitchen.
What is Old Fashioned Salisbury Steak?
Salisbury steak isn’t made from real steak. It’s seasoned ground beef patties shaped like steak. It was named after Dr. James Henry Salisbury, who gave it to Civil War soldiers. Unlike hamburgers, it’s served without a bun and in a rich gravy.
The History Behind This Classic Dish
Salisbury steak started in the late 19th century. Dr. James Henry Salisbury created it as a healthier steak option. He thought ground beef patties were nutritious and easy to digest, especially for soldiers during the Civil War. Now, it’s a beloved dish in American homes and diners.
Salisbury Steak vs. Hamburger Steak
Salisbury steak and hamburger steak look similar but differ in ingredients and taste. Salisbury steak has ground beef, breadcrumbs, eggs, and seasonings, cooked in gravy. Hamburger steak is just seasoned ground beef, often with a sauce but no extra ingredients. This makes Salisbury steak more flavorful and textured.
| Salisbury Steak | Hamburger Steak |
|---|---|
| Ground beef patty with breadcrumbs, eggs, and seasonings | Ground beef patty seasoned with salt and pepper |
| Cooked in a rich gravy | Often served with a sauce or toppings |
| Shaped to resemble a steak | Typically served on a bun |
“Salisbury steak is a classic American dish that has been enjoyed for generations, with its origins dating back to the late 19th century when it was developed as a nutritious alternative to traditional steak.”
Key Elements for the Perfect Salisbury Steak
To make the perfect Salisbury steak, you need to focus on a few key things. Breadcrumbs and eggs are important binders that keep the beef patties together. Browning the patties before simmering them in gravy adds a tasty crust. The gravy is made from the flavorful drippings, thickened with flour.
The Importance of Breadcrumbs and Eggs
Breadcrumbs and eggs are key in Salisbury steak. They help the ground beef patties stay together. The breadcrumbs soak up moisture, and the eggs make the mixture tender and juicy.
Browning the Patties for Flavor
Browning the Salisbury steak patties before simmering them in gravy adds flavor. The high heat caramelizes the meat, creating a tasty crust. This crust seals in the juices, making the dish even better.
Creating a Rich and Delicious Gravy
The secret to a great Salisbury steak gravy is using the browned patty drippings. Mixing these with a roux of flour and butter makes a rich, velvety gravy. This gravy complements the tender beef perfectly.
Mastering these essential elements – the binder, browning, and gravy – will make your Salisbury steak truly special. It will be a dish full of homestyle comfort and flavor.
Old Fashioned Salisbury Steak Recipe: A Family Favorite
This Salisbury steak recipe has been loved by families for many years. It’s easy to make and tastes comforting. You can make this homestyle salisbury steak at home and enjoy a family-friendly salisbury steak meal.
The recipe uses 85/15 lean ground beef for the best flavor and texture. Breadcrumbs, eggs, and seasonings like Worcestershire sauce, garlic, and ground sage add to the taste. They help the patties stick together and taste savory.
To get that old-fashioned salisbury steak taste, brown the patties in a skillet. Then, simmer them in a rich onion gravy. The gravy, made with flour, butter, and beef broth, makes the dish comforting and satisfying.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 490 |
| Carbohydrates | 15g |
| Protein | 25g |
| Fat | 36g |
| Saturated Fat | 17g |
| Trans Fat | 2g |
| Cholesterol | 152mg |
| Sodium | 881mg |
| Potassium | 473mg |
| Fiber | 1g |
| Sugar | 2g |
This old fashioned salisbury steak recipe is a true comfort food classic. It reminds you of your childhood. Serve it with creamy mashed potatoes and steamed vegetables for a complete meal that everyone will love.
Recipe Variations and Twists
The classic Salisbury steak is made with ground beef. But, you can make it leaner with ground turkey or chicken. Adding sautéed onions to the gravy brings a sweet, savory flavor.
Using Ground Turkey or Chicken
Ground turkey or chicken are great substitutes for beef. They offer a healthier option without losing flavor. Just remember, these leaner meats dry out faster, so cook them carefully.
Adding Onions for Extra Flavor
Onions can elevate the classic Salisbury steak. They add a sweet, rich flavor that pairs well with the savory steak. Simply cook the onions with the mushrooms until they’re caramelized, then mix them into the gravy.
| Variation | Ingredients | Benefits |
|---|---|---|
| Ground Turkey Salisbury Steak | – 1 lb ground turkey – Breadcrumbs, egg, Worcestershire sauce, etc. | Leaner protein, reduced fat content |
| Ground Chicken Salisbury Steak | – 1 lb ground chicken – Breadcrumbs, egg, Worcestershire sauce, etc. | Leaner protein, reduced fat content |
| Salisbury Steak with Onions | – 1 onion, sliced – Sautéed with mushrooms in gravy | Added sweetness and depth of flavor |
Try ground turkey, chicken, or caramelized onions for a new twist on Salisbury steak. Experiment with different ingredients to create your favorite version of this classic dish.
Freezing Salisbury Steaks for Easy Meal Prep
Salisbury steak is perfect for meal prep. You can freeze it before or after cooking. Both ways make for a quick dinner later.
Freezing Uncooked Salisbury Steak Patties
To freeze uncooked patties, put them on a baking sheet. Then, freeze them. Once they’re frozen, move them to a freezer-safe bag or container. They’ll last up to 2 months.
Freezing Cooked Salisbury Steak and Gravy
You can also freeze cooked steaks in the gravy. This keeps your meal complete. Let it cool, then portion it out. Store it in a freezer-safe bag or container for up to 2 months.
Freezing your Salisbury steak is easy. It makes dinner quick and satisfying. A little prep now means tasty meals later.
Serving Suggestions for a Complete Meal
Creating a delicious Salisbury steak dinner is easy. This classic dish goes well with many sides. Options like creamy mashed potatoes or buttery egg noodles are sure to please.
Salisbury steak and mashed potatoes are a perfect match. The steak’s gravy coats the potatoes, blending flavors and textures. For more, try it with egg noodles or rice.
Roasted veggies are also great with Salisbury steak. Try it with caramelized onions, green beans, or sweet potatoes. These veggies add sweetness that contrasts the steak’s savory taste.
Choosing the right sides is key. They should soak up the gravy and enhance the steak’s comfort. With so many tasty options, you’ll make a meal that everyone will love.
| Side Dish | Why It Works |
|---|---|
| Mashed Potatoes | The creamy texture and ability to soak up the gravy make mashed potatoes a classic pairing. |
| Egg Noodles | The buttery, soft texture of egg noodles complements the hearty Salisbury steak. |
| Roasted Vegetables | Roasted vegetables like green beans, carrots, or sweet potatoes add color, texture, and nutrition to the meal. |
Salisbury steak is versatile. Don’t be afraid to try different sides. You’ll find the perfect combination that makes this dish even better.
Step-by-Step Instructions for Homemade Salisbury Steak
Making homemade Salisbury steak is easy. You just mix the beef patty ingredients, brown the patties, and make a tasty gravy. Follow these steps to make a delicious Salisbury steak in your kitchen.
Preparing the Beef Patties
Start by mixing 1 pound of 80/20 ground beef, 1/2 cup of breadcrumbs, 1 egg, 2 tablespoons of milk, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper in a bowl. Mix gently until just combined. Then, shape the mixture into four oval patties, each 1 inch thick.
Browning the Patties
Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side, until they’re nicely browned. Move the patties to a plate and set them aside.
Making the Gravy
In the same skillet, cook 1/2 cup of diced onions and 8 ounces of sliced mushrooms until they’re tender, about 5 minutes. Sprinkle 3 tablespoons of all-purpose flour over them, then stir. Slowly add 2 cups of beef broth, whisking constantly. Simmer until the gravy thickens, about 5 minutes.
Completing the Dish
Return the browned patties to the skillet, placing them in the gravy. Lower the heat to low, cover the skillet, and let the patties simmer for 15-20 minutes. This will cook them through and thicken the gravy.
Serve the Salisbury steak hot, with the rich gravy spooned over it. Enjoy it with your favorite sides, like mashed potatoes, egg noodles, or a fresh vegetable salad.
Bon appétit! Your homemade Salisbury steak is ready to be enjoyed and shared with your loved ones.
Old Fashioned Salisbury Steak Recipe
Get ready to enjoy the classic tastes of old fashioned salisbury steak with this simple recipe. This dish is a perfect mix of tender ground beef patties and rich gravy. It’s a great choice for anyone who loves a good homemade salisbury steak or wants to taste the past.
The secret to this old fashioned salisbury steak recipe is the right mix of ingredients. We use 85% lean ground beef for juicy patties. Breadcrumbs and eggs help the patties stay tender and hold together well.
After forming the patties, they’re browned to keep the flavors inside. The gravy is made with sautéed mushrooms, onions, and garlic. This sauce brings everything together beautifully.
Try this classic salisbury steak recipe with mashed potatoes or your favorite side. It’s a comforting dish that feels like home. Enjoy every bite of this homemade salisbury steak masterpiece!
This old fashioned salisbury steak recipe is a true classic. With the right ingredients and techniques, you can make this comforting dish at home. Share it with your loved ones for a satisfying and nostalgic meal.
Conclusion
The old fashioned Salisbury steak recipe is a timeless classic. It offers a comforting, homestyle dining experience. By following simple steps and using quality ingredients, you can make this beloved dish at home.
Whether served over mashed potatoes or alongside your favorite sides, this Salisbury steak will become a new family favorite. It’s sure to delight everyone.
The summary of homemade Salisbury steak shows its versatility and enduring appeal. With tender beef patties, rich mushroom gravy, and sides, it’s a satisfying meal. It’s easy to prepare in your own kitchen.
Embrace the timeless traditions of this comfort food staple. Savor the flavors that have captivated generations of home cooks.
As you explore the world of Salisbury steak, remember the key to success. It’s the quality of ingredients and the attention to detail in preparation. By mastering this recipe, you’ll bring home-cooked meals to your table.
Create cherished memories and delight your loved ones with each delicious bite. It’s a way to share love and comfort through food.
PrintOld Fashioned Salisbury Steak Recipe
Warm up with comforting, soul-satisfying comfort food-Old Fashioned Salisbury Steak-featuring juicy ground beef patties, seasoned to perfection, Pan-Seared, and smothered in rich, savory gravy filled with sweet caramelized onions. From consolation food to family favorite, this Old Fashioned Salisbury Steak Recipe is comfort food to satisfy heart, soul, and console.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: American
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, finely diced
- 2 cups beef broth
- 8 ounces mushrooms
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Mix beef, breadcrumbs, eggs, and seasonings
- Form into oval patties
- Brown patties in skillet
- Remove patties and sauté mushrooms
- Make gravy in same pan
- Return patties to gravy
- Simmer until cooked through
- Serve hot with mashed potatoes
Nutrition
- Serving Size: 1
- Calories: 494
- Sugar: 2
- Sodium: 610
- Fat: 32
- Saturated Fat: 11
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 35
- Cholesterol: 156
FAQ
What is Salisbury steak?
Salisbury steak isn’t actually made from steak. It’s seasoned ground beef patties shaped like steak. It’s named after Dr. James Henry Salisbury, who fed these patties to Civil War soldiers.
How is Salisbury steak different from a hamburger?
Salisbury steak is like a hamburger but without a bun. It’s cooked in a rich gravy instead.
What are the key elements for the perfect Salisbury steak?
Breadcrumbs and beaten egg help the beef patties stick together. Browning the patties first creates a tasty crust. The gravy is made from the patties’ drippings, thickened with flour for a smooth texture.
Can you use ground turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken for a leaner option. It’s a great alternative to traditional beef.
Can you freeze Salisbury steaks for easy meal prep?
Yes, you can freeze the patties before cooking or the cooked steaks in gravy. They can be stored for up to 2 months.
What are some good side dish options for Salisbury steak?
Try pairing it with mashed potatoes, buttered egg noodles, or roasted veggies. The gravy also goes well with corn, green beans, or sweet potatoes.
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