Old Fashioned Vegetable Beef Soup Recipe | Hearty Meal

As the cold air comes in, we all want something warm and comforting. For me, nothing beats the smell of beef and veggies simmering. It reminds me of my grandmother’s kitchen, where a nourishing soup was always ready.

This old fashioned vegetable beef soup recipe is all about warmth and comfort. It’s a reminder of the simple joys of a hearty meal.

Key Takeaways

• This classic vegetable beef soup recipe features tender beef, a savory broth, and a variety of hearty vegetables.
• The soup is perfect for feeding a crowd or enjoying as a cozy meal at home during the chilly winter months.
• The recipe calls for ingredients like beef shanks, beef stock, diced tomatoes, green beans, potatoes, carrots, and celery.
• The soup can be made ahead and frozen for up to 3 months, making it a convenient meal option.
• Customization options include adding beef base for a stronger flavor or including diced rutabaga for an extra earthy element.

Unraveling the Secrets of Grandma’s Classic Vegetable Beef Soup

Grandma’s vegetable beef soup is a true comfort food. It’s a family recipe that has been loved for generations. Each family adds their own twist, making it even more special.

The slow-cooked beef is at the heart of this soup. It’s tender and full of flavor. The chuck roast is chosen for its rich taste, which makes the broth amazing.

As the soup cooks, the smell of onions and herbs fills the kitchen. It reminds us of grandma’s kitchen and happy family times. Carrots and potatoes add texture and sweetness to the soup.

The soup cooks for an hour, letting all the flavors mix together. This slow cooking makes the soup incredibly delicious. It’s a dish that warms your heart and soul.

“This soup is the embodiment of my grandmother’s love and the traditions that have been passed down in our family for generations. Each time I make it, I’m transported back to those cozy winter nights, gathered around the table, savoring every bite.”

This soup is perfect for any cold evening or family gathering. It’s a dish that celebrates the joy of homemade food. It’s a reminder of grandma’s love and the recipes that bring us together.

The Comforting Flavors of a Hearty Winter Dish

When it gets cold, nothing warms you up like a bowl of old-fashioned vegetable beef soup. At its core is a rich beef broth, simmered to perfection. This brings out the best flavors.

Savory Beef Broth: The Foundation of Flavor

The broth is what makes vegetable beef soup truly special. It’s made by simmering beef and veggies like onions, celery, and garlic. This creates a deep, savory flavor that’s the base of the soup.

Root Vegetables: Nature’s Earthy Delights

Root vegetables add an earthy touch to the soup. Carrots and potatoes make it sweet and creamy. They mix well with the broth, making the soup a satisfying meal.

This soup is a perfect winter treat. It combines savory broth with hearty root vegetables. It’s a comforting dish that brings warmth and nourishment to your table.

old fashioned vegetable beef soup recipe

If you’re craving a hearty, old-fashioned vegetable beef soup, this recipe is perfect. It has a savory broth, tender beef, and fresh vegetables. Follow these steps to make Grandma’s dish in your kitchen.

The recipe uses beef broth and bouillon for a richer flavor. It also calls for diced potatoes with skin for extra taste and texture. Plus, frozen mixed vegetables add convenience and nutrition.

The main ingredient is beef, either stew meat or ground beef. Stew meat is preferred because it gets tender in the soup. Before adding the beef, sear it in a hot pan to enhance flavor.

You can make the soup in a Dutch oven or slow cooker. Let it simmer for at least 2 hours. This way, the beef becomes tender, and the vegetables are cooked perfectly.

For more flavor, add hot sauce, diced jalapeños, or Italian seasoning. This old-fashioned vegetable beef soup recipe is a true classic. It will warm your soul and satisfy your taste buds.

Slow-Cooked Perfection: Unleashing Maximum Flavor

The secret to this old fashioned vegetable beef soup’s flavor is slow cooking. Seared beef gets a caramelized crust, adding depth to the broth. Onions, celery, and garlic are sautéed to release their oils, spreading their flavors through the soup.

The Art of Browning Beef for Depth

Browning the beef is key. It caramelizes the meat’s outside, making a rich base for the soup. The browned bits, or fond, left in the pan add a deep flavor to the broth. Properly searing the beef makes the soup full of umami.

Layering Flavors: Aromatics and Spices

The beef, along with aromatic vegetables and spices, makes the soup’s flavor rich. Bay leaves, thyme, and other herbs add to the taste. They create a balance of savory, earthy, and comforting notes.

“The secret to a truly exceptional vegetable beef soup lies in the layered flavors, where each ingredient contributes its unique essence to the overall symphony of taste.”

Family Favorites: Traditions Passed Down Through Generations

This old-fashioned vegetable beef soup recipe is a family favorite. It has a rich history, passed down through generations. It brings back memories of cozy winter gatherings and the aroma of simmering soup.

The recipe needs 4-5 hours of cooking to get the flavors right. It uses a big 8-quart soup pot. Ingredients include 2 pounds of chuck roast, 6 cups of water, and 2 cans of diced tomatoes.

The recipe gives detailed cooking instructions. It guides you from browning the beef to adding spices. This ensures a delicious and comforting soup.

This soup is not just a meal; it’s a family tradition. It combines tender beef, hearty vegetables, and savory broth. It’s perfect for warming up on a cold day.

“This vegetable beef soup recipe has been a staple in our family for as long as I can remember. The smell of it simmering on the stove always takes me back to my childhood and the cozy gatherings around the dinner table.”

Nourishing and Satisfying: A Wholesome Bowl of Goodness

This old fashioned vegetable beef soup is not just comforting. It’s also packed with nutrients. It has tender beef, healthy veggies, and a rich broth. This mix gives you protein, carbs, and important vitamins and minerals.

Hearty soups like this one are tasty and good for you. They can help with digestion, boost your immune system, and make you feel better overall.

Nutritional Benefits of Hearty Soups

One serving of this soup is very nutritious. Here’s what you get:

• 281 calories
• 30g of protein
• 9g of fat
• 18g of carbohydrates
• 4g of fiber
• 572mg of sodium
• 1132mg of potassium

The beef in this soup is full of protein. This is key for fixing and building body tissues. The veggies, like carrots, celery, and potatoes, are rich in vitamins, minerals, and antioxidants. They help keep you healthy and strong.

Hearty soups like this one can also help with digestion. They have fiber and a soothing broth. Plus, veggies like garlic and onions can boost your immune system. This helps fight off sickness.

“Soup is not just a meal, it’s a comforting experience that nourishes the body and soul.”

Meal Prep Made Easy: Batch Cooking and Freezing Tips

This old-fashioned vegetable beef soup is great for meal prep and batch cooking. It makes a lot, so you can make more to have extra. It also freezes well, making it easy for quick meals on busy nights.

Meal prepping this soup is a big help. Its rich flavors and hearty ingredients make it perfect for ahead-of-time meals. Just divide it into servings or containers for a ready-to-eat dinner anytime.

Freezing the soup is easy. Cool it down, then put it in airtight containers or bags. It keeps for up to 3 months in the freezer. Reheat it for a comforting meal in no time.

This meal prep and freezer-friendly recipe is a great addition to your meal planning. Enjoy the classic soup flavors anytime, without the daily prep work.

“Meal prepping this soup is a game-changer. With its rich, savory flavors and hearty ingredients, it’s the ultimate make-ahead meal.”

Customizing Your Soup: Variations and Add-Ins

This old fashioned vegetable beef soup is a classic favorite. But, you can make it your own by adding your favorite ingredients. Want it gluten-free or vegetarian? Or maybe you just want to try something new? The choices are endless.

Gluten-Free and Vegetarian Options

For a gluten-free version, just skip the all-purpose flour. Or, use cornstarch or arrowroot powder instead. This way, everyone can enjoy the soup without worrying about gluten.

Looking for a vegetarian option? Swap the beef with mushrooms, lentils, or tofu. Or, skip the beef and focus on the veggies. This soup is full of nutritious ingredients.

This soup variations recipe is super versatile. It lets you make it your own. Enjoy it how you like, with customizable recipe and dietary accommodations in mind.

Conclusion

This old fashioned vegetable beef soup is a true classic. It shows the lasting charm of homemade meals. With its rich broth, tender beef, and healthy veggies, it’s a true taste of tradition.

It’s perfect for a cozy dinner or a weekend meal. This comforting meal will make you and your family feel full and happy.

The easy meal prep of this recipe is great for busy families. It’s quick to make and can be frozen for later. This classic soup recipe is both tasty and convenient.

Enjoy the wholesome taste of this timeless dish. It brings warmth and comfort to your table.

The old fashioned vegetable beef soup is a masterpiece of home cooking. It’s filled with aromatic flavors and tender bites. This dish brings a sense of tradition and warmth to your table.

Let it become a cherished part of your family’s cooking history. It’s a true treasure of home-cooked meals.

Old Fashioned Vegetable Beef Soup

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Heat up with this timeless Old Fashioned Vegetable Beef Soup—an invigorating, soothing dish ideal for cold winter evenings. This robust soup showcases tender beef, flavourful broth, and a vibrant blend of root vegetables. Crafted with care and patience, each serving of this classic family recipe transports you back to warm reminiscences of your grandmother’s cooking. Easy to make and excellent for bulk preparation, it’s a scrumptious winter essential that can be relished immediately or frozen for future enjoyment!

• Author: Esme Baker
• Prep Time: 15 minutes
• Additional Time: 0 hours
• Cook Time: 1 hours
• Total Time: 1 hour 15 minutes
• Yield: 6 servings
• Category: Soup
• Cuisine: American

Ingredients

• – 1 lb beef chuck, cut into 1-inch cubes
• – 4 cups beef broth
• – 2 cups water
• – 1 cup carrots, chopped
• – 1 cup potatoes, peeled and diced
• – 1 cup green beans, trimmed and cut into 1-inch pieces
• – 1 cup corn (fresh or frozen)
• – 1 onion, chopped
• – 2 cloves garlic, minced
• – 1 can (14.5 oz) diced tomatoes, undrained
• – 1 teaspoon dried thyme
• – 1 teaspoon dried basil
• – Salt and pepper to taste

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Instructions

1. In a large pot or Dutch oven, brown the beef chuck over medium heat until it’s browned on all sides.
2. Add the chopped onion and minced garlic to the pot, and sauté for about 2-3 minutes until the onion becomes translucent.
3. Pour in the beef broth and water. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
5. After 30 minutes, add the chopped carrots, diced potatoes, green beans, corn, diced tomatoes, dried thyme, dried basil, salt, and pepper to the pot.
6. Continue to simmer the soup for another 30 minutes or until the vegetables are tender and the beef is cooked through.
7. Adjust the seasoning if necessary, and serve hot.

Nutrition

• Serving Size: 1
• Calories: 235
• Sugar: 4
• Sodium: 718
• Fat: 6
• Saturated Fat: 2
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 18
• Fiber: 3
• Protein: 29
• Cholesterol: 75