As a child, I loved watching Grandma stir the golden cane syrup in her kitchen. The smell of cinnamon and nutmeg took me back to a simpler time. Now, I’m excited to share this special recipe with you, a journey into a vintage dessert that’s stood the test of time.
This old fashioned cake made with sugar syrup, also known as a caramel cake or burnt sugar cake, is a nostalgic treat. It reminds me of grandma’s kitchen. The cane syrup gives it a unique flavor, making it a classic and a favorite retro bakery treat.
Key Takeaways
- This recipe for an old fashioned cake made with sugar syrup is a nostalgic and comforting dessert.
- The distinct flavor of cane syrup is the key ingredient that gives this vintage confection its iconic taste.
- The recipe is a classic cake flavor and a beloved retro bakery treat.
- The cake is a syrup-soaked sponge cake that brings back memories of grandma’s kitchen.
- The recipe is a vintage dessert recipe that has been passed down through generations.
What is an Old Fashioned Cake Made with Sugar Syrup?
An old fashioned cake made with sugar syrup is a classic dessert loved for generations. It has a moist sponge cake, filled with the deep flavor of thick cane syrup. This cake is special because it uses sugar syrup, giving it a unique taste that reminds us of grandma’s baking.
A Nostalgic and Comforting Dessert
This cake is a vintage recipe, passed down through families for decades. Its moist crumb and sweet cane syrup flavor make it both familiar and indulgent. It’s a true syrup-soaked sponge cake, bringing back memories of simpler times and family gatherings.
The Distinct Flavor of Cane Syrup
The cake’s unique taste comes from cane syrup, unlike maple or honey. Cane syrup, from sugar cane juice, has a deep, caramel flavor. This old fashioned cake made with sugar syrup is rich and complex, showcasing the cane syrup’s unique taste. It’s a grandma’s sugar syrup cake unlike any other.
Ingredients for the Sugar Syrup Cake
To make this old fashioned cake made with sugar syrup, you’ll need basic kitchen items. You’ll need sugar, cane syrup, oil, eggs, and warm spices like cinnamon and nutmeg. Also, all-purpose flour is key. This mix makes a moist and tasty caramel cake with a comforting sweetness.
Here’s what you’ll need for this syrup-soaked sponge cake that brings back memories of grandma’s sugar syrup cake:
The writer found that using all-purpose flour instead of self-rising flour and missing out on salt and baking soda makes the cake collapse. So, stick to the ingredient list for the best vintage dessert recipe results.
With these classic retro bakery treat ingredients, you’re ready to make a delicious sugary confection that will impress everyone.
Step-by-Step Instructions
Making an old fashioned cake with sugar syrup is a fun journey. It starts with making the burnt sugar syrup. This syrup is key for the cake’s moist and tasty sponge.
This recipe has been loved for generations. It’s a syrup-soaked sponge cake with a rich, caramel flavor. It’s a classic treat that will make you feel like you’re in grandma’s kitchen.
The Iconic Burnt Sugar Icing
No old fashioned cake made with sugar syrup is complete without its iconic burnt sugar icing. This frosting mixes the leftover caramel cake syrup with powdered sugar, butter, and vanilla. It creates a smooth, creamy topping that matches the cake’s moist, flavorful taste.
Making this vintage dessert recipe involves mastering burnt sugar. It’s about cooking sugar to the caramel stage for a deep flavor. This syrup is then mixed into the icing, making it a rich, sugary confection that’s a true retro bakery treat.
The icing adds depth to the classic cake flavor, enhancing the old fashioned cake made with sugar syrup experience. Its smooth texture and caramel notes balance the cake’s tender crumb, making each bite a joy.
“The burnt sugar icing is the true star of this vintage dessert recipe. It’s the perfect finishing touch that takes this grandma’s sugar syrup cake to the next level of deliciousness.”
old fashioned cake made with sugar syrup Origins
The old fashioned cake made with sugar syrup comes from traditional Southern recipes. These vintage dessert recipes were loved by grandmothers and shared at family gatherings. They became comfort foods that bring back warm memories.
The caramel cake and syrup-soaked sponge cake recipes are from a time when retro bakery treats were special in the South. These grandma’s sugar syrup cake recipes were made with love. They used simple ingredients to make a moist and flavorful dessert.
These vintage dessert recipes show how much people love old fashioned cake made with sugar syrup. Families came together to celebrate and share their cooking. These syrup-soaked sponge cakes became a sign of comfort, tradition, and the joy of homemade baking.
Today, the old fashioned cake made with sugar syrup still charms many. It’s enjoyed at family reunions or as a retro bakery treat. These grandma’s sugar syrup cake recipes are still loved and a big part of Southern cooking.
Serving and Presenting the Cake
The old fashioned cake made with sugar syrup is a treat in many ways. It’s a recipe from grandma’s time, bringing back sweet memories. It’s a true retro bakery treat.
For a simple look, dust the cake with powdered sugar. The cake’s natural sweetness will stand out. It’s great with tea or coffee.
For a fancier look, top it with whipped cream or vanilla ice cream. The cool cream contrasts well with the cake’s warm sweetness.
Want to get fancy? Top the cake with fresh fruit like peaches or berries. The colors and sweetness make it look and taste amazing. Edible flowers can also add elegance.
“This old-fashioned cake is a true indulgence, transporting you back to the comforts of grandma’s kitchen. Each bite is a delightful celebration of nostalgic flavors and textures.”
However you serve it, the cake is sure to please. Enjoy the simple sweetness of this retro treat and the memories it brings.
Substitutions and Variations
The classic old fashioned cake made with sugar syrup uses cane syrup. But, you can try other sweeteners for different tastes. From caramel cake to syrup-soaked sponge cake, you can make this vintage dessert recipe your own.
Alternative Syrups and Sweeteners
You can use honey, maple syrup, molasses, or simple syrup instead of cane syrup. Each one gives a unique flavor to your grandma’s sugar syrup cake. This makes the retro bakery treat even more special.
For a caramel cake taste, mix brown sugar and white sugar in the batter. Add a bit of vanilla extract too. This makes a sugary confection with a twist on the classic old fashioned cake made with sugar syrup.
| Substitution | Flavor Profile | Approximate Ratio |
|---|---|---|
| Honey | Floral and Earthy | 1:1 with cane syrup |
| Maple Syrup | Rich and Nutty | 1:1 with cane syrup |
| Molasses | Deep and Robust | 1:1 with cane syrup |
| Brown Sugar Simple Syrup | Caramelized and Warm | 1:1 with cane syrup |
When trying these classic cake flavor alternatives, adjust the amounts and baking times. This ensures the best results.
Tips for Perfect Results
Baking an old fashioned cake with sugar syrup needs care and detail. Whether it’s grandma’s cake or a retro treat, these tips will help. Your cake will be moist and full of flavor every time.
Mastering the Burnt Sugar Syrup
The secret to a great cake is the caramelized sugar syrup. Watch the syrup closely to avoid burning. Stir often to prevent scorching.
Mixing the Cake Batter
Don’t overmix the batter. It can make the cake dense and tough. Mix just until the ingredients are combined, avoiding overworking the flour.
Baking to Perfection
Don’t overbake the cake. Watch it closely towards the end. Remove it when a toothpick comes out clean. Let it cool before serving.
- Closely monitor the burnt sugar syrup to prevent burning.
- Mix the cake batter just until the ingredients are combined, avoiding over-mixing.
- Check the cake frequently during baking and remove it from the oven as soon as it’s done to prevent dryness.
Follow these tips for a moist, flavorful old fashioned cake. It will remind you of a bygone era.
Why This Recipe Works
The secret to this delightful old fashioned cake made with sugar syrup is the rich caramel cake base. The caramelized syrup-soaked sponge cake adds a unique flavor. It also keeps the cake moist and tender.
Another key factor is the egg whites. By whipping them and folding them into the batter, the cake gets a light, feathery texture. This texture complements the dense, sugary confection. The result is a grandma’s sugar syrup cake that’s both indulgent and comforting. It’s a true retro bakery treat that captures classic cake flavors.
The Secret to Moist and Flavorful Cakes
- The use of thick, caramelized cane syrup provides a unique and delicious flavor profile.
- Separating the egg yolks and whites, then whipping the whites and folding them into the batter, creates a light and airy texture.
- The moist, dense crumb of the cake is the perfect foil for the light, whipped texture.
- The combination of the caramelized syrup and the airy egg whites results in a classic cake flavor that is both indulgent and comforting.
Conclusion
This old fashioned cake made with sugar syrup is a timeless favorite. It’s moist, flavorful, and has a caramelized sugar topping. This old fashioned cake made with sugar syrup is loved by all, young and old.
Enjoying a slice of this caramel cake is a special treat. It’s perfect for family gatherings, showing the lasting charm of homemade desserts.
The syrup-soaked sponge cake brings back memories of the past. It’s a vintage dessert recipe that has lasted through time. Like grandma’s sugar syrup cake, it’s a retro bakery treat that reminds us of simpler times.
Its classic cake flavor and nostalgic sweets make it a favorite for generations. It’s a dessert that will always be loved.
Whether you’re an experienced baker or new to recipes, this cake is a must-try. The rich flavors and the joy of making it in your kitchen are unforgettable.
PrintOld Fashioned Cake Made with Sugar Syrup
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- 1 stick of butter
- 1/2 cup of sugar
- 2 cups of cane syrup
- 2 eggs
- 2 cups of self-rising flour
- 1/2 teaspoon of baking soda
- 1/2 cup of buttermilk
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of lemon extract
Instructions
Making the Burnt Sugar Syrup
Begin by heating 1 cup of sugar in a 3-quart pan over medium heat. Let it melt and turn amber, stirring now and then, for 8-10 minutes. Then, add 3/4 cup of boiling water and stir until it thickens, about 5 minutes. Let the syrup cool down completely.
Preparing the Cake Batter
In a big bowl, mix 1 cup of sugar, 2 and 1/2 cups of cake flour, 4 egg whites, 1/2 cup of sour cream, 1/2 cup of oil, and a bit of salt. Stir until it's thick and a bit sticky. Then, add the cooled syrup slowly, mixing well each time. This makes the cake moist and full of flavor.
Baking the old fashioned cake made with sugar syrup
Preheat your oven to 350°F (177°C). Grease a 9-inch cake pan with butter or spray. Put parchment paper in it for easy removal. Pour the batter in and smooth the top. Bake for 24 minutes, or until a toothpick comes out clean. Let it cool before frosting and serving.
Nutrition
- Serving Size: 1
- Calories: 422
- Sugar: 45
- Sodium: 286
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 69
- Fiber: 1
- Protein: 6
- Cholesterol: 101
FAQ
What is an old fashioned cake made with sugar syrup?
An old fashioned cake with sugar syrup is a sweet treat that reminds us of grandma’s kitchen. It’s known as a caramel cake or burnt sugar cake. The special flavor comes from cane syrup, making it a classic dessert.
What ingredients are used to make this old fashioned cake?
To make this cake, you need sugar, cane syrup, oil, eggs, and spices like cinnamon and nutmeg. You also need boiling water, baking soda, and flour. These ingredients mix to create a moist cake with a warm spice flavor.
How is the old fashioned cake made with sugar syrup prepared?
First, you make the burnt sugar syrup by melting sugar in a skillet until it caramelizes. Then, you add hot water to make a thick syrup. Next, mix the sugar, oil, eggs, and spices for the cake batter. Add the flour and syrup alternately.
Finally, pour the batter into a pan and bake until a toothpick comes out clean.
What is the iconic burnt sugar icing for this cake?
The cake needs the iconic burnt sugar icing. This frosting is made by mixing the syrup with powdered sugar, butter, and vanilla. It’s smooth and creamy, perfect for the cake.
What are the origins of this old fashioned cake made with sugar syrup?
This cake comes from traditional Southern recipes passed down through generations. It was often baked by grandmothers for family gatherings. These desserts are beloved for their comfort and nostalgic value.
What are some substitutions and variations for this recipe?
You can use honey, maple syrup, molasses, or homemade simple syrup instead of cane syrup. Each will change the cake’s flavor slightly.
What are the key tips for baking this old fashioned cake successfully?
To bake this cake well, be careful when making the syrup. It can burn easily. Don’t overmix the batter to avoid a dense cake. And, don’t overbake to keep it moist.