When the sun is high and it’s hot outside, nothing beats a cool scoop of homemade strawberry ice cream. I remember watching my grandmother make her famous strawberry ice cream. It was a special moment that filled our home with the sweet smell of strawberries.
Now, as summer heats up, I want to share this recipe with you. It’s a taste of those happy childhood memories. You’ll love every bite of this homemade strawberry ice cream.
Key Takeaways
- Indulgent homemade strawberry ice cream, perfect for summer
- Made with fresh strawberries, heavy cream, and a few simple ingredients
- No-cook recipe, easy to prepare with an ice cream maker
- Creamy, dreamy texture and intense strawberry flavor
- Versatile dessert that can be enjoyed in a variety of ways
Creamy Homemade Strawberry Ice Cream
Indulge in the ultimate summertime treat with this creamy homemade strawberry ice cream. It’s made with fresh, juicy strawberries and a few simple ingredients. This old-fashioned recipe brings a burst of fresh strawberry flavor in every scoop.
Ingredients and Preparation
To make this delightful strawberry ice cream, you’ll need a few ingredients. You’ll need heavy whipping cream, whole milk, fresh strawberries, sugar, honey, lemon juice, and vanilla extract. The key is to let the strawberries macerate in the sugar and lemon juice. This releases their natural juices, creating a flavorful base for the ice cream.
- In a medium bowl, combine 1 cup of fresh, chopped strawberries with 3/4 cup of granulated sugar and 3 tablespoons of fresh lemon juice. Stir to combine and let sit for 30 minutes, stirring occasionally, until the strawberries have released their juices.
- In a separate bowl, whisk together 2 cups of heavy whipping cream, 1 cup of whole milk, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until well combined.
- Mash the macerated strawberries using a potato masher or immersion blender, leaving some small chunks for texture.
- Gently fold the strawberry mixture into the cream mixture until fully incorporated.
- Pour the strawberry ice cream base into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes, until it reaches your desired consistency.
- Transfer the freshly churned ice cream to an airtight container and freeze for at least 2 hours before serving, for a perfectly creamy texture.
Enjoy this no-cook, homemade strawberry ice cream made with simple, fresh ingredients. It’s an old-fashioned recipe that’s sure to delight your taste buds.
Summer Treat with Fresh Strawberry Flavor
As the warm summer sun shines, nothing captures the essence of the season like homemade strawberry ice cream. This frozen treat is the epitome of a refreshing summer dessert. It’s made with the vibrant flavor of fresh strawberries.
Unlike mass-produced ice creams that use artificial flavors, this homemade version showcases the natural sweetness and aroma of ripe, juicy strawberries. This gives an authentic taste that truly embodies the spirit of the summer season.
Whether enjoyed on its own or paired with other fruit-based sweets, this strawberry ice cream is a must-try. It’s a seasonal treat that’s both refreshing and indulgent. The use of real strawberries gives the ice cream an unparalleled flavor profile that perfectly captures the essence of summer.
“Homemade strawberry ice cream is the ultimate summer dessert – a refreshing, fruity indulgence that transports you straight to the heart of the season.”
This strawberry ice cream has just the right balance of creaminess and bright, natural sweetness. It’s sure to delight your taste buds and leave you craving more of this delightful summer treat.
Easy No-Cook Strawberry Ice Cream
Simple Ingredients and Preparation
Enjoy homemade strawberry ice cream without cooking. This recipe needs just a few ingredients and is easy to make. It’s great for hot summer days.
You’ll need fresh strawberries for this recipe. Mash or puree them, then mix with milk, cream, sugar, vanilla, and a bit of salt. The mix of ingredients makes a smooth and tasty ice cream.
Pour the mix into your ice cream maker. In 15-20 minutes, you’ll have soft ice cream. For a firmer texture, freeze it for 2 hours more.
This recipe is quick and easy, with no cooking needed. It’s perfect for a refreshing summer treat. Enjoy it in cones, bowls, or with your favorite toppings.
“This strawberry ice cream is so creamy and packed with fresh fruit flavor – it’s a new summertime favorite!”
Strawberry Ice Cream
Enjoy the sweet taste of homemade strawberry ice cream that’s full of fresh strawberries. This creamy treat is perfect for summer, beating store-bought ice cream in taste and quality. Making your own strawberry ice cream means using the best ingredients and keeping the fruit’s natural sweetness.
The secret to its creamy texture and authentic strawberry flavor is in the ingredients. Fresh, ripe strawberries are the main attraction, adding a rich flavor. Heavy cream, sugar, and a bit of egg yolk make the base smooth and rich, letting the fresh strawberry flavor stand out.
Whether you like it soft or firm, this homemade ice cream is a summer favorite. Every bite is a mix of creamy texture and fresh strawberry flavor. It’s a treat you’ll love making and eating.
| Ingredient | Quantity |
|---|---|
| Strawberry tops | 150 g |
| Heavy cream | 460 g (2 cups) |
| Granulated sugar | 150 g (3/4 cup) |
| Egg yolks | 4 |
| Strawberry syrup | 1/2 cup |
This recipe makes one quart of classic strawberry ice cream. The heavy cream is infused with strawberry tops for at least 12 hours. The anglaise sauce is chilled for about 4 hours before the ice cream mixture is chilled until firm. This takes about 12 hours, resulting in a delicious treat with fresh strawberry flavor and creamy texture.
Variations and Serving Suggestions
This strawberry ice cream recipe is perfect on its own. But, you can also make it your own. Try fully puréeing the strawberries for a creamier texture. Or, use raspberry or mango for a new twist.
Customizing and Pairing Ideas
The strawberry ice cream is great for many desserts. Make strawberry milkshakes, floats, or sundaes with your favorite toppings. It’s also amazing with fresh berries, chocolate sauces, whipped cream, and crumbled cookies or nuts.
This strawberry dessert is both delicious and versatile. It’s perfect for any occasion, thanks to its creamy texture and rich flavor.
Tips for Perfectly Scoopable Ice Cream
To get the perfect scoopable strawberry ice cream, follow a few key tips. After churning, enjoy it right away for a soft serve texture. For a firmer scoop, freeze it in a loaf pan or airtight container for 3-4 hours or overnight.
Before serving, let the ice cream soften at room temperature for 5-10 minutes. This makes it easy to scoop. To keep leftovers creamy, cover the container tightly before freezing. Your strawberry ice cream can last up to 2 weeks without ice crystals.
- Add glucose or corn syrup to prevent ice crystals.
- Chill the custard mixture in the fridge before churning for a denser texture.
- Freeze the ice cream maker’s bowl for at least 24 hours before use.
- Add small pieces of fruit, nuts, or candy for extra flavor and texture.
By using these scoopable texture, freezing tips, serving recommendations, and storage advice, you’ll make perfect strawberry ice cream every time.
Conclusion
This homemade strawberry ice cream is the perfect treat for summer. It’s made with fresh strawberries, heavy cream, and sugar. This mix creates a creamy texture and a real strawberry taste that beats store-bought ice cream.
It’s great whether you eat it soft or frozen. This strawberry ice cream is a cool treat for hot days.
This strawberry ice cream is easy to make and can be customized. It’s a must-try for a refreshing summer dessert. The creamy texture and fresh ingredients make it a joy to eat. Plus, you can make it your own.
So, why not treat yourself to a scoop (or two) of this homemade strawberry ice cream? Enjoy the taste of the season.
If you love strawberries or just want a cool treat, try this easy recipe. It’s sure to become a favorite for summer. Make your own strawberry ice cream and enjoy the fun of creating it at home.
Strawberry Ice Cream Recipe
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Puree the StrawberriesBlend 2 cups of ripe strawberries with 1/4 cup of sugar until smooth.
- Whisk the CreamIn a separate bowl, whisk 1 cup of heavy cream until soft peaks form.
- Fold in the StrawberriesGently fold the strawberry puree into the whipped cream.
- FreezePour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Scoop and EnjoyOnce frozen, scoop and serve your delicious strawberry ice cream.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 305Total Fat: 15gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 48mgSodium: 31mgCarbohydrates: 41gFiber: 1gSugar: 39gProtein: 3g
FAQ
What are the key ingredients in this homemade strawberry ice cream recipe?
The main ingredients are heavy whipping cream, half and half, and fresh strawberries. You’ll also need honey, sugar, vanilla extract, and lemon juice.
How is the strawberry ice cream made?
First, mix the strawberries with sugar, honey, and lemon juice. Then, mash or purée them. Next, combine this strawberry mix with the cream, milk, and vanilla. Finally, churn it all in an ice cream maker.
What makes this strawberry ice cream special?
The ice cream’s flavor comes from fresh, ripe strawberries. This gives it a real summer taste. Plus, its creamy texture is better than store-bought.
How easy is this strawberry ice cream to make?
Making this ice cream is very easy. You just need a few ingredients and no cooking. After mashing the strawberries, mix everything together and churn it in an ice cream maker.
What are some ways to customize and serve the strawberry ice cream?
You can puree the ice cream for a smoother texture. Or, try adding other fruits like raspberry or mango. It’s great in milkshakes, floats, sundaes, or as a cookie sandwich filling.
It also goes well with fresh berries, chocolate sauces, whipped cream, and crumbled cookies or nuts.
How can I achieve the perfect scoopable consistency for this strawberry ice cream?
Enjoy the ice cream right after churning for a soft serve texture. For a firmer consistency, freeze it for 3-4 hours. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly.
