The smell of freshly baked date nut bread is amazing. It’s a mix of sweet dates and crunchy nuts. It’s perfect for a cozy morning or an afternoon treat.
When you take a bite, you remember your grandmother’s kitchen. Or family gatherings on weekends. It’s a reminder of the joy in simple things.
Key Takeaways
- Classic date nut bread recipe that’s easy to make at home
- Moist, flavorful bread with sweet dates and crunchy nuts
- Perfect for breakfast, snacking, or dessert
- Step-by-step instructions and tips for customizing the recipe
- Nostalgic, homemade treat that brings back cherished memories
What is Date Nut Bread?
Date nut bread is a moist, slightly dense quick bread. It’s filled with chewy, sweet dates and crunchy nuts, like walnuts or pecans. The dates make the bread sweet, and the nuts add a nice crunch.
This bread is a classic treat enjoyed for breakfast, snacks, or dessert. It has a rich flavor and a comforting crumb.
A Taste of Tradition
Date nut bread is a traditional Scottish tea bread that became popular in the US in the 1920s. It’s a retro treat that deserves a comeback. The recipe includes dried pitted dates, brown sugar, walnuts, flour, butter, eggs, coffee, cognac or brandy, vanilla, baking powder, baking soda, and salt.
This bread can last about a week when wrapped in plastic and doesn’t need refrigeration. It can also be frozen for up to 3 months. You can use pecans instead of walnuts, and swap dates for prunes or dried figs if you like.
Dates are a key ingredient in date nut bread. They add fiber, antioxidants, and natural sweetness, reducing the need for added sugar. The recipe makes 12 servings, each with about 360 calories, 49g of carbs, 6g of protein, and 17g of fat.
Whether it’s a family tradition or a new discovery, date nut bread is a comforting treat. It’s sure to delight your taste buds and bring a touch of nostalgia to your day.
Ingredients for Date Nut Bread Recipe
To make this tasty date nut bread, you’ll need a few key ingredients. These include chopped dates, all-purpose flour, and granulated sugar. You’ll also need unsalted butter, eggs, baking soda, and your choice of walnuts or pecans.
The chopped dates are soaked in boiling water. This makes them plump and sweetens the bread. The flour, sugar, butter, and egg make the bread moist and tender. The nuts add a crunchy texture.
By following these steps, you can make a delicious homemade date nut bread. It’s perfect for any occasion. Enjoy!
Why You’ll Love This Date Nut Bread Recipe
This delightful date nut bread is a classic for a reason. It combines sweet, chewy dates with crunchy, nutty walnuts or pecans. This mix creates an irresistible flavor and texture. It’s moist, satisfying, and perfect for any time of day.
This bread is a crowd-pleaser that’s easy to make. It’s a healthier indulgence thanks to the nutritional benefits of dates. With 248 calories, 40 grams of carbohydrates, and 4 grams of protein per serving, it’s a satisfying snack or dessert.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 248 kcal |
| Carbohydrates | 40 g |
| Protein | 4 g |
| Fat | 9 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0.2 g |
| Cholesterol | 26 mg |
| Sodium | 229 mg |
| Potassium | 243 mg |
| Fiber | 2 g |
| Sugar | 25 g |
| Vitamin A | 144 IU |
| Vitamin C | 0.2 mg |
| Calcium | 47 mg |
| Iron | 1 mg |
This date nut bread is not only healthy but also delicious. The sweet, chewy dates and crunchy nuts make a wonderful texture and flavor. It’s perfect for breakfast, as a snack, or as a dessert.
Baking this date walnut bread or date pecan bread at home is a simple pleasure. It fills your kitchen with an irresistible aroma. The moist, sweet bread pairs perfectly with a cup of coffee or tea. Try this recipe and discover why so many people love this classic date nut bread.
date nut bread recipe
If you love homemade baked goods, you’ll adore this classic date nut bread recipe. It’s a mix of sweet dates and crunchy nuts. This makes a moist and tasty loaf perfect for any time.
This recipe has been around since the late 1800s. It uses 1 cup of dates and 1/2 cup of chopped nuts. Baked at 350 degrees Fahrenheit for one hour, it gets just the right texture and flavor.
In the mid-20th century, canned date nut bread became popular. In New York City, people loved cream cheese and date nut bread sandwiches. Today, many still prefer this vintage-style bread, showing a love for old baking methods.
To make the perfect date nut bread, bake at 350°F for 70 minutes. Let it cool for 10 minutes before serving. It keeps well for up to 3 days, so you can enjoy it for days.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 239kcal |
| Carbohydrates | 10g |
| Protein | 4g |
| Fat | 22g |
Baking this date nut bread is perfect for any occasion or when you just want something comforting. Try it and enjoy the authentic flavors of this classic!
Variations and Substitutions
This classic date nut bread recipe is amazing. But, baking is all about making it your own. Try different date bread variations and substitutions to create a treat that’s uniquely yours.
Customizing the Recipe
Try different nuts to find your favorite. Swap walnuts for crunchy pecans or toasted almonds. If you love date walnut bread, adding chopped walnuts is a great idea.
Want a healthier option? Use whole wheat flour or gluten-free alternatives. This makes the recipe better for you and more people can enjoy it.
- Substitute pecans, almonds, or walnuts for a unique nut flavor
- Use whole wheat or gluten-free flour for a healthier spin
- Add spices like cinnamon or nutmeg for a warm, cozy touch
- Incorporate mix-ins like chocolate chips or dried fruit for extra texture and sweetness
Feel like trying something new? Add a little cinnamon or nutmeg for a cozy smell. For a sweet treat, mix in chocolate chips or dried fruit like cranberries or apricots.
There are so many ways to make your date nut bread special. Let your creativity shine and find your favorite version. Whether it’s classic date walnut or something new, this recipe is yours to make amazing.
Tips for the Perfect Date Nut Bread
Making the best date nut bread involves a few tricks. Start by soaking chopped dates in boiling water before mixing them into the batter. This step makes the dates plump, adding sweetness and preventing dryness.
Another trick is to mix the batter gently after combining the dry and wet ingredients. Overmixing can make the bread tough. Fold the ingredients together softly, avoiding overwork.
Also, watch the baking time closely to avoid dryness. Use a toothpick to check if the bread is done. Let it cool completely before slicing for the best taste and texture.
- Soak chopped dates in boiling water to plump them up and add natural sweetness.
- Gently fold the ingredients together, taking care not to overmix the batter.
- Check for doneness with a toothpick, and allow the loaf to cool completely before slicing.
“These tips have helped me achieve the most moist and flavorful date nut bread every time. The dates get so juicy, and the texture is just perfect.” – Sarah, Home Baker
Serving Suggestions for Date Nut Bread
Date nut bread is a versatile treat that can be enjoyed in many ways. It’s perfect for a tasty breakfast, a satisfying snack, or a sweet dessert. This nutty, caramel-like bread has something for everyone.
For a classic breakfast, toast slices of date nut bread and top with butter, jam, or honey. The warm bread is a great match for your morning coffee or tea. It makes for a comforting start to the day.
Looking for a nourishing snack? Date nut bread is a great choice. Enjoy it alone or with yogurt, berries, or toasted nuts. The sweet dates and crunchy nuts offer a delightful mix of textures.
Use date nut bread in your desserts, like a decadent bread pudding or trifle. It pairs well with whipped cream, caramel sauce, or ice cream. For a special touch, add toasted coconut or powdered sugar on top.
Date nut bread is a versatile and delightful treat. It can make any meal or snack better. From breakfast to dessert, it’s a homemade specialty you’ll love.
Conclusion
This date nut bread recipe is a classic treat that’s easy to make. It combines sweet dates with crunchy nuts for a delightful taste and texture. It’s perfect for breakfast, snacks, or dessert.
With simple instructions and the chance to customize, it’s great for both new and experienced bakers. This homemade date nut bread is a joy to make and share.
Serve it toasted with butter or as part of a bigger dessert. This recipe has been loved since the early 1900s. It was first shared in the Washington Post in 1961 and again in 2010.
Try making this date nut bread and enjoy the baking process. It’s versatile and delicious, perfect for any occasion. Every slice brings joy and creates lasting memories.
PrintDate Nut Bread Recipe: Easy Homemade Treat
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 1 hours
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread & Sandwich
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- – 1 cup chopped dates
- – 1 cup boiling water
- – 1 tsp baking soda
- – 1/2 cup brown sugar
- – 1 egg
- – 1/4 cup melted butter
- – 1 tsp vanilla extract
- – 1 1/2 cups all-purpose flour
- – 1/2 cup chopped walnuts
- – 1/4 tsp salt
Instructions
1. Prepare Dates: Place chopped dates in a bowl, pour boiling water over them, and sprinkle with baking soda. Let sit for 10 minutes to soften.
2. Mix Wet Ingredients: In a large bowl, combine the brown sugar, egg, melted butter, and vanilla extract. Mix well.
3. Combine Ingredients: Add the softened date mixture to the wet ingredients and stir. Then fold in the flour, walnuts, and salt until just combined.
4. Preheat Oven: Preheat oven to 350°F (175°C). Grease a loaf pan.
5. Bake: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1
- Calories: 194
- Sugar: 15
- Sodium: 193
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 3
- Cholesterol: 26
FAQ
What is date nut bread?
Date nut bread is a moist, slightly dense quick bread. It’s filled with sweet, chewy dates and crunchy nuts like walnuts or pecans. The dates make the bread sweet, while the nuts add a nice texture.
What are the main ingredients in this date nut bread recipe?
The key ingredients are chopped dates, all-purpose flour, granulated sugar, butter, eggs, baking soda, and chopped walnuts or pecans.
How do you make the date nut bread?
First, preheat the oven and prepare the date mixture. Mix chopped dates with baking soda and boiling water, then cool it. Next, mix the wet ingredients (melted butter, sugar, and egg) together with the date water.
Then, add the dry ingredients (flour) gently. Fold in the chopped nuts. Pour the batter into a greased loaf pan and bake until a toothpick comes out clean.
What makes this date nut bread recipe special?
The sweet, chewy dates and crunchy nuts make it special. It’s moist, satisfying, and perfect for any time. It’s a crowd-pleaser that’s easy to make at home.
Can I customize this date nut bread recipe?
Yes, you can customize it. Try different nuts like pecans, almonds, or walnuts. You can also use whole wheat or gluten-free flour for a healthier option. Add spices like cinnamon or nutmeg, or mix in chocolate chips or dried fruit.
What are some tips for making the perfect date nut bread?
For a moist, flavorful bread, soak the dates in boiling water. Don’t overmix the batter. Be careful not to overbake. Use a toothpick to check for doneness, and let it cool completely before slicing.
How can I serve date nut bread?
Date nut bread is versatile. Enjoy it toasted with butter, jam, or honey for breakfast. It’s also great as a snack with coffee or tea. Use it in desserts like bread pudding or trifle.