Grandma Old Fashioned Sweet Potato Pie Recipe

The smell of sweet potatoes baking reminds me of my childhood. I’d watch Grandma make her famous pie. Today, I’m sharing this grandma old fashioned sweet potato pie recipe with you. It’s a comfort food that brings back memories, perfect for any holiday or special event.

Thinking about Grandma’s sweet potato pie brings back warm memories. It’s more than a recipe; it’s a family tradition. Each bite is a taste of Southern history, passed down through generations.

Key Takeaways

• This grandma old fashioned sweet potato pie recipe is a classic Southern baking tradition.
• The recipe features a golden, homemade delight of a pie crust filled with a rich, sweet potato filling.
• It’s a budget-friendly, crowd-pleasing comfort dessert that’s perfect for holiday gatherings.
• The recipe is easy to follow, even for inexperienced bakers, making it a great choice for family and friends.
• This timeless flavor of the South is a true family tradition that captures the essence of vintage recipe joy.

Grandma’s Timeless Sweet Potato Pie Recipe

Step back in time with Grandma’s classic sweet potato pie. This family recipe is a true Southern dessert. It has a homemade, golden pie crust and a rich sweet potato filling.

A Golden Pie Crust Filled with Rich, Sweet Potato Filling

The secret to this pie’s success is the homemade pie crust. It’s made with traditional techniques and the finest ingredients. The crust is flaky and buttery, perfect with the sweet potato filling.

Just Like Grandma Used to Make

The sweet potato filling is a Southern baking art. Fresh sweet potatoes become creamy and custard-like. They’re mixed with butter, eggs, sugar, and spices like nutmeg.

Enjoy this homemade sweet potato pie at family gatherings or any time. Grandma’s recipe shows the power of tradition and family heirlooms.

Simple Ingredients for a Classic Dessert

Grandma’s old-fashioned sweet potato pie recipe uses simple, pantry staple ingredients. It creates a timeless, traditional dessert. The homemade pie crust and the rich, sweet potato filling are made with wholesome, familiar flavors. These flavors come together to deliver an authentically Southern treat.

Homemade Pie Crust Ingredients

The flaky, golden-brown pie crust is made with just a few basic ingredients:

• All-purpose flour
• Salt
• Granulated sugar
• Unsalted butter
• Vegetable shortening
• Ice water

Sweet Potato Filling Ingredients

The rich, creamy sweet potato filling is made with these simple, classic ingredients:

1. Fresh sweet potatoes
2. Unsalted butter
3. Large eggs and egg yolks
4. Granulated sugar
5. Ground nutmeg
6. Salt
7. Vanilla extract
8. Bourbon (optional)
9. Molasses (optional)

These traditional flavors and pantry staple ingredients come together. They create an authentic, Southern-style sweet potato pie, just like grandma used to make.

Step-by-Step Instructions for Perfection

Making grandma’s sweet potato pie is a fun journey. It mixes old ways with new ease. Let’s go through the steps to get a perfect pie crust and creamy filling.

Making the Homemade Pie Crust

Begin by mixing 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar in a food processor. Add 1/2 cup of cold, cubed unsalted butter and pulse until it’s like coarse crumbs. Then, add 3-4 tablespoons of ice water, pulsing until the dough starts to stick together.

Shape the dough into a disc, wrap it in plastic, and chill for at least 30 minutes.

Blind Baking the Pie Crust

After chilling, roll out the dough on a floured surface. Place it in a 9-inch pie plate. Trim the edges and crimp them for a nice look. Cover the crust with foil and fill it with pie weights or dried beans.

Bake at 400°F for 15 minutes. Then, remove the foil and weights and bake for 5-10 more minutes. This makes the crust golden brown. Let it cool before filling.

Preparing the Sweet Potato Filling

While the crust bakes, make the sweet potato filling. Microwave 3 cups of peeled and cubed sweet potatoes until they’re tender, about 5-7 minutes. Mash them until smooth.

Add 1/2 cup of melted unsalted butter, 1 cup of brown sugar, 1/4 cup of white sugar, and spices. Mix in 1/3 cup of evaporated milk, 1/4 cup of flour, and 3 large eggs. Whisk until everything is well mixed.

Pour the filling into the cooled pie crust. Bake at 350°F for 55-65 minutes, or until it’s set. Let the pie cool before serving.

grandma old fashioned sweet potato pie recipe

Assembling and Baking the Pie

The grandma old fashioned sweet potato pie recipe is easy to make. First, prepare the homemade pie crust and sweet potato filling. Then, it’s time to put them together and bake the pie.

Preheat your oven to 350°F. Pour the sweet potato filling into the pie crust. Use a spatula to smooth the top. Bake the pie for about 45 minutes. It should have set edges and a slightly jiggly center.

This baking method keeps the crust flaky and the filling creamy. Watch the pie closely to avoid a too-brown crust.

Let the pie cool completely on a wire rack. This makes the filling creamy and indulgent. Then, slice and serve.

Assembling and baking the pie is simple. You’ll get a delicious grandma-approved sweet potato pie. The traditional method gives you a flaky crust and a rich filling in every bite.

Tips for a Flawless Sweet Potato Pie

Making a sweet potato pie like Grandma’s needs careful attention and some old tricks. To get the right texture and taste, here are some baking tips:

1. Don’t overcook or mash the sweet potatoes too much. This keeps the filling smooth and creamy.
2. Use cold butter for the pie crust. It makes the crust flaky and tender.
3. Let the sweet potato mix cool down completely before putting it in the pie crust. Warm filling can make the crust soggy.
4. Blind baking the crust is key to avoid a soggy bottom. This means lining the crust with parchment paper and pie weights, then baking it before adding the filling.

By using these traditional baking tips, you’ll get a sweet potato pie that’s just right. The creamy filling and flaky crust will make you feel like you’re in Grandma’s kitchen.

Learning these traditional techniques will help you make a sweet potato pie as good as Grandma’s. Your pie will look great and taste amazing, full of homemade flavor.

Serving and Storing Suggestions

Grandma’s old-fashioned sweet potato pie is a classic dessert. You can enjoy it in many ways. Serve it warm with whipped cream or vanilla ice cream for a treat.

For a chilled option, let the pie cool completely. Then, serve it at room temperature or straight from the fridge.

Refrigerating and Freezing Instructions

To store the pie, refrigerate it for up to 3 days. Cover it tightly with plastic wrap or aluminum foil. Keep it in the fridge.

For longer storage, freeze the pie for up to 3 months. Wrap it in plastic wrap and then in foil. Place it in the freezer.

Reheating Options

When you’re ready to enjoy a frozen pie, thaw it overnight in the fridge. Preheat your oven to 350°F.

Warm the pie for 15-20 minutes. This will restore its texture and flavor, making it delicious again.

These tips will help you enjoy Grandma’s sweet potato pie. Whether you’re eating it now or later, it will stay fresh and flavorful.

Variations and Customizations

The grandma old fashioned sweet potato pie recipe is a classic. But, you can make it your own. Adding a pinch of cinnamon, ginger, allspice, or cloves can boost the flavor. Sprinkling toasted nuts like pecans, walnuts, or almonds on top adds a nice crunch.

These recipe variations and flavor customizations let you add your own twist. You can choose a spicier or nuttier pie. It’s all about making it your own while keeping the traditional flavors.

For a special touch, top the pie with whipped cream or vanilla ice cream. This personal touch makes the pie even more indulgent. It’s a great way to make the dessert unforgettable.

The possibilities are endless to make this classic dessert your own.

Southern-Style Side Dishes to Complement the Pie

The grandma old fashioned sweet potato pie is a classic Southern dessert. It goes well with many savory side dishes. These sides add to the pie’s flavor and make meals feel more authentic and comforting.

For a nice contrast, try air fryer roast beef and potatoes with the pie. The roast beef and potatoes are hearty and balance the pie’s sweetness.

Adding classic comfort foods like Southern fried chicken or whole roasted chicken is a great idea. These dishes pair well with the sweet potato pie, making the meal feel more like home.

For a complete Southern feast, don’t forget the side dishes. Some great options include:

• Southern black eyed peas
• Black Folks Soul Food Red Beans And Rice
• Creamed Corn Recipe In The Instant Pot
• Black Folks Creamed Corn Pudding Casserole
• Black People Southern Potato Salad

For a special touch, pair the pie with a pineapple glazed ham. Its smoky sweetness matches the pie’s flavors. A roasted turkey with herbs and spices is also a great choice, especially for Thanksgiving.

Choosing the right drinks is important too. Try homemade eggnog, spiced apple cider, Southern sweet tea, moscato, or Hennessy spiced eggnog to enhance your meal.

By adding these Southern-style sides and drinks, you’ll make your grandma old fashioned sweet potato pie dinner unforgettable. It will be a true celebration of Southern cuisine.

Tradition and Family in Every Bite

This grandma’s sweet potato pie recipe is more than a dessert. It’s a family tradition that spans generations. Every bite brings back memories of cooking with loved ones. It’s a way to celebrate family, tradition, and homemade love.

Sweet potato pie is a Thanksgiving favorite. Its unique taste makes it stand out from pumpkin pie. Making a homemade pie crust shows the value of quality and care, ensuring a delicious base for the filling.

This pie also offers practical benefits. You can make it ahead of time or freeze it for up to three months. This helps busy hosts plan their desserts early. Tips on handling the dough and saving leftovers make sure your pie turns out perfect and you waste less.

“Baking and sharing this sweet potato pie is a way to celebrate family, tradition, and the comfort of homemade delights.”

This recipe is a symbol of family tradition and sentimental value. It reminds us to enjoy the moment and appreciate recipes passed down through generations. It captures the true spirit of homemade delight.

Conclusion

This grandma recipe for a timeless dessert shows the value of family traditions. It has a flaky pie crust and a smooth sweet potato filling. Each part of this classic Southern dish is a piece of history.

By following the detailed steps and tips, you can make this grandma-approved sweet potato pie at home. It’s perfect for the holidays or any time of the year. This recipe is a way to celebrate family and the joy of baking.

So, dive into the flavors of this grandma recipe. Enjoy the taste of a timeless dessert that brings family tradition to your table.

Old Fashioned Sweet Potato Pie

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• Author: Esme Baker
• Prep Time: 20 minutes
• Additional Time: 0 hours
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Cuisine: American
• Diet: VegetarianDiet

Ingredients

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• 2 cups cooked and mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie crust (store-bought or homemade)

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Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar. Mix until smooth.

Add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully combined.

Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is slightly golden.

Allow the pie to cool before slicing and serving.

Nutrition

• Serving Size: 1
• Calories: 401
• Sugar: 46
• Sodium: 267
• Fat: 14
• Saturated Fat: 6
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 66
• Fiber: 2
• Protein: 4
• Cholesterol: 62